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Chef Driver Jobs in Texas (NOW HIRING)

RimePro Inc

Sushi Chef Trainer

Addison, TX · On-site

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Valid driver's license and reliable transportation. Preferred Qualifications * Culinary degree or ...

P.F. Chang's

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

Keller, TX

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

P.F. Chang's

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

Fort Worth, TX

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

El Paso, TX

$75K - $95K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

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Chef Driver information

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How much do chef driver jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef driver in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a chef driver?

Chef Drivers are professionals responsible for delivering food, ingredients, or prepared meals from restaurants, catering services, or meal delivery companies to customers. They often ensure that orders are accurate, food safety standards are maintained, and deliveries are timely. In some roles, Chef Drivers may also assist with loading and unloading food items and providing excellent customer service during deliveries.

How does a chef driver typically balance culinary responsibilities with driving and delivery tasks during a workday?

A Chef Driver is responsible for both preparing food and ensuring its timely delivery, which requires strong multitasking and time-management skills. Usually, the day starts with meal preparation, packaging, and quality checks, followed by organizing and loading deliveries. On the road, maintaining food safety and adhering to delivery schedules are key priorities. Chef Drivers often collaborate closely with kitchen staff and customer service teams to ensure orders are accurate and clients are satisfied. This dynamic role offers a unique blend of culinary creativity and logistical problem-solving, making it ideal for those who enjoy variety in their workday.

What are the key skills and qualifications needed to thrive as a chef driver, and why are they important?

To thrive as a Chef Driver, you need a solid background in food preparation and safety, a valid driver's license, and knowledge of routing and delivery logistics. Familiarity with commercial kitchen equipment, food storage systems, and navigation or delivery management apps is typically required. Strong time management, customer service, and multitasking skills help you stand out in this role. These skills ensure timely and safe delivery of high-quality food while maintaining customer satisfaction and operational efficiency.

What is the difference between Chef Driver vs Food Delivery Driver?

AspectChef DriverFood Delivery Driver
CredentialsValid driver's license, possibly food handling permitsValid driver's license, food safety knowledge often preferred
Work EnvironmentTransporting food from restaurants to customers, often in urban areasDelivering food orders directly to customers' homes or workplaces
Employer & IndustryRestaurants, catering services, food suppliersFood delivery platforms, restaurants, courier services
Common Search & ComparisonChef Driver vs Food Delivery Driver

While both roles involve driving and food transportation, a Chef Driver typically works for restaurants or catering services, handling food deliveries that may require special handling or timing. Food Delivery Drivers often work for third-party platforms, focusing on quick, individual deliveries to customers. The main difference lies in the employer type and scope of responsibilities.

How to become a chef driver?

To become a chef driver, you typically need a valid driver's license, a clean driving record, and good knowledge of local routes. Some employers may require a food handling or delivery certification, and physical stamina is often necessary for handling food and navigating traffic efficiently.

What are popular job titles related to Chef Driver jobs in Texas?

For Chef Driver jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Chef Driver jobs in Texas look for?

The top searched job categories for Chef Driver jobs in Texas are:

Chef Driver jobs near you
Infographic showing various Chef Driver job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Sushi Chef Trainer

RimePro Inc

Addison, TX • On-site

Full-time

Re-posted 11 days ago

Job description

Position Overview

The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation techniques, presentation, and operational standards. This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best practices, and maintain a high level of culinary excellence across all locations.

The ideal candidate is an experienced Sushi Chef with a passion for teaching, coaching, and helping others grow. This individual enjoys traveling, working with diverse teams, and ensuring every restaurant delivers an exceptional guest experience.

Key Responsibilities
  • Travel regularly to restaurant locations to train and mentor Sushi Chefs and kitchen staff.
  • Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques.
  • Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards.
  • Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency.
  • Ensure all menu items are prepared consistently according to established recipes and presentation standards.
  • Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures.
  • Assist restaurant managers with onboarding and developing new culinary team members.
  • Identify training opportunities and recommend improvements to kitchen operations.
  • Conduct restaurant visits and provide feedback on food quality, kitchen organization, and execution.
  • Assist with new restaurant openings by training culinary staff before and after opening.
  • Develop strong working relationships with restaurant managers and culinary teams.
  • Help maintain consistent guest experiences across all restaurant locations.
Qualifications
  • Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment.
  • Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff.
  • Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.
  • Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi.
  • Strong understanding of food safety, sanitation, HACCP, and health department regulations.
  • Excellent communication and coaching skills.
  • Ability to demonstrate techniques and train chefs through hands-on instruction.
  • Strong organizational and time-management skills.
  • Willingness to travel frequently between restaurant locations, including overnight travel when needed.
  • Valid driver's license and reliable transportation.
Preferred Qualifications
  • Culinary degree or formal culinary training preferred.
  • Experience opening new restaurant locations.
  • Multi-unit restaurant experience.
  • ServSafe Manager Certification or equivalent food safety certification.
  • Bilingual English and Spanish or English and Japanese is a plus.
  • Experience creating or following culinary training programs and standard operating procedures.
  • Knowledge of inventory management and kitchen operations.