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Chef Driver Jobs (NOW HIRING)

Executive Sous Chef

Rosamond, CA · On-site

$66K - $84K/yr

Executive Sous Chef Full Time Year Round Professional Rosamond, CA, US 5 days ago Requisition ID: 3195 ABOUT SINGER DRIVERS CLUB Singer Drivers Club| Willow Springs Raceway |Mojave Desert, California ...

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Chef Driver information

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How much do chef driver jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef driver in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef driver?

Chef Drivers are professionals responsible for delivering food, ingredients, or prepared meals from restaurants, catering services, or meal delivery companies to customers. They often ensure that orders are accurate, food safety standards are maintained, and deliveries are timely. In some roles, Chef Drivers may also assist with loading and unloading food items and providing excellent customer service during deliveries.

How does a chef driver typically balance culinary responsibilities with driving and delivery tasks during a workday?

A Chef Driver is responsible for both preparing food and ensuring its timely delivery, which requires strong multitasking and time-management skills. Usually, the day starts with meal preparation, packaging, and quality checks, followed by organizing and loading deliveries. On the road, maintaining food safety and adhering to delivery schedules are key priorities. Chef Drivers often collaborate closely with kitchen staff and customer service teams to ensure orders are accurate and clients are satisfied. This dynamic role offers a unique blend of culinary creativity and logistical problem-solving, making it ideal for those who enjoy variety in their workday.

What are the key skills and qualifications needed to thrive as a chef driver, and why are they important?

To thrive as a Chef Driver, you need a solid background in food preparation and safety, a valid driver's license, and knowledge of routing and delivery logistics. Familiarity with commercial kitchen equipment, food storage systems, and navigation or delivery management apps is typically required. Strong time management, customer service, and multitasking skills help you stand out in this role. These skills ensure timely and safe delivery of high-quality food while maintaining customer satisfaction and operational efficiency.

What is the difference between Chef Driver vs Food Delivery Driver?

AspectChef DriverFood Delivery Driver
CredentialsValid driver's license, possibly food handling permitsValid driver's license, food safety knowledge often preferred
Work EnvironmentTransporting food from restaurants to customers, often in urban areasDelivering food orders directly to customers' homes or workplaces
Employer & IndustryRestaurants, catering services, food suppliersFood delivery platforms, restaurants, courier services
Common Search & ComparisonChef Driver vs Food Delivery Driver

While both roles involve driving and food transportation, a Chef Driver typically works for restaurants or catering services, handling food deliveries that may require special handling or timing. Food Delivery Drivers often work for third-party platforms, focusing on quick, individual deliveries to customers. The main difference lies in the employer type and scope of responsibilities.

How to become a chef driver?

To become a chef driver, you typically need a valid driver's license, a clean driving record, and good knowledge of local routes. Some employers may require a food handling or delivery certification, and physical stamina is often necessary for handling food and navigating traffic efficiently.
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What states have the most Chef Driver jobs?

States with the most job openings for Chef Driver jobs include:

What are popular job titles related to Chef Driver jobs?

For Chef Driver jobs, the most frequently searched job titles are:

Infographic showing various Chef Driver job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Rosamond, CA • On-site

$66K - $84K/yr

Other

Life, Retirement, PTO

Posted 6 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Sous Chef

Full Time Year Round Professional Rosamond, CA, US

5 days ago Requisition ID: 3195

ABOUT SINGER DRIVERS CLUB

Singer Drivers Club| Willow Springs Raceway |Mojave Desert, California

Singer Drivers Club (SDC) is a world-class private motorsport and lifestyle club at Willow Springs Raceway — the fastest road in the West since 1953. Set deep in the Mojave Desert, SDC hands its members the keys to six legendary circuits, elite driver coaching, concierge-level service, curated food and beverage, and an expansive outdoor pursuits program. This is more than a track. It's a founding-team opportunity to build something rare from the ground up — a club that fuses raw performance, real adventure, and genuine community at a standard set to rival the finest private clubs in the country. For the right person, this is the chance to help write the standard rather than inherit it.

SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club, Moonlight Basin, Spanish Peaks, and Crazy Mountain Ranch — some of the most extraordinary member destinations anywhere. To build a career inside a collection this ambitious is a rare thing: the standard you help set here connects to a much larger world of remarkable places and the people who bring them to life.

THE ROLE

The Executive Sous Chef is the Executive Chef's right hand and the engine of the kitchen. You run the line, hold the standard when the chef is away, and translate the culinary vision into flawless nightly execution.

You’ll help build and train the brigade, own day-to-day ordering and food cost, run line checks and station setups, and keep the kitchen moving cleanly through everything from quiet member days to full-throttle events. When the chef is out, the kitchen is yours.

Expect to work every station, jump on the pass when service demands it, and coach cooks in real time. You’ll enforce sanitation and safety standards and keep quality tight when the tickets stack up.

This is a private club, so consistency and a personal touch matter. You’ll help deliver on member preferences and dietary needs and make sure every plate leaving the pass meets the standard members expect.

ESSENTIAL JOB FUNCTIONS
  • Line leadership and full kitchen management in the chef's absence
  • Strong execution across every station and cooking discipline
  • Supporting menu and recipe development, and presenting new dishes for tastings
  • Day-to-day ordering, receiving, inventory, and food-cost management
  • Quality-control checks on goods received and every plate, per HACCP
  • Line checks, station setups, prep organization, and par management
  • Training, coaching, and developing cooks in real time
  • Menu execution for dietary needs and member preferences
  • Member and guest interaction — gathering feedback on food and service and resolving concerns with care
  • Sanitation and safety compliance (ServSafe / HACCP)
  • Right-sizing schedules — adequate coverage for events and daily service without overstaffing
  • Discretion and respect for member privacy at all times
  • Calm, decisive problem-solving under event pressure
EXPERIENCE
  • 4+ years as a Sous or Executive Sous Chef in fine dining or luxury hospitality
  • Track record running a kitchen independently when needed
  • Club or resort culinary experience preferred
  • Ordering, receiving, and food-cost management experience
  • Scheduling and labor-planning experience for F&B functions and daily service
  • Formal culinary training or a diploma from a recognized institution preferred
  • Food-safety certification (ServSafe or equivalent)
DETAILS
  • On-site, remote desert location; weekend, holiday, and event-day coverage required
  • Reports to the Executive Chef
PHYSICAL DEMANDS

Position requires walking, standing, and giving direction most of the working day; must be able to stand and exert well‑paced mobility for up to 4 hours in length. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up to 15 lbs. on a regular and continuing basis. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with members, supervisors and subordinates.

BENEFITS
  • Lifestyle Spending Account (LSA) - Annual $650
  • Company‑paid employee Life Insurance, Short‑Term & Long‑Term Disability
  • 401K with Bi‑Weekly Employer Match
  • Paid Time Off

Singer Drivers Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

For more information about the Club, visit www.singerdriversclub.com

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