Sous Chef
$48K - $64K/yr
... cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the ...
Sous Chef
$48K - $64K/yr
... cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Fort Wayne, IN · On-site
$19 - $21/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Fort Wayne, IN · On-site
$19 - $21/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Sous Chef
Knoxville, TN · On-site
$65K - $75K/yr
Requirements * 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen * Strong on multiple stations -- grill, sauté, and fry -- with the ability to hold any of them ...
Quick apply
Sous Chef
Knoxville, TN · On-site
$65K - $75K/yr
Requirements * 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen * Strong on multiple stations -- grill, sauté, and fry -- with the ability to hold any of them ...
Lead Cook/Sous Chef
Fort Wayne, IN · On-site
$19 - $21/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Quick apply
Lead Cook/Sous Chef
Fort Wayne, IN · On-site
$19 - $21/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Quick apply
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Executive Sous Chef
$73K - $94K/yr
Partnership -- Tight communication with the chef and FOH so the whole house moves as one What You Bring * 1+ years leading in a high-volume kitchen (Sous Chef, Lead/Senior Line Cook, or equivalent)
Executive Sous Chef
$73K - $94K/yr
Partnership -- Tight communication with the chef and FOH so the whole house moves as one What You Bring * 1+ years leading in a high-volume kitchen (Sous Chef, Lead/Senior Line Cook, or equivalent)
Lead Cook (Sous Chef)
Henderson, NV · On-site
$17 - $21.75/hr
... Position Summary Lead daily kitchen operations by coaching the culinary team, maintaining ... Sous Chefs transform culinary standards into daily execution by developing people, leading by ...
Lead Cook (Sous Chef)
Henderson, NV · On-site
$17 - $21.75/hr
... Position Summary Lead daily kitchen operations by coaching the culinary team, maintaining ... Sous Chefs transform culinary standards into daily execution by developing people, leading by ...
Sous Chef Team Member Dining
Snoqualmie, WA · On-site
$92K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
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Sous Chef Team Member Dining
Snoqualmie, WA · On-site
$92K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef Team Member Dining
Snoqualmie, WA · On-site
$64K - $70K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef Team Member Dining
Snoqualmie, WA · On-site
$64K - $70K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef Team Member Dining
Snoqualmie, WA · On-site
$92K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef Team Member Dining
Snoqualmie, WA · On-site
$92K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Pastry Chef
Greenville, SC · On-site
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
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Pastry Chef
Greenville, SC · On-site
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef
Mystic, CT · On-site
$70/hr
Experience with scratch cooking and fresh ingredient preparation * Strong culinary fundamentals ... Lead the kitchen team during high-volume service * Maintain consistency, quality, presentation, and ...
Quick apply
Sous Chef
Mystic, CT · On-site
$70/hr
Experience with scratch cooking and fresh ingredient preparation * Strong culinary fundamentals ... Lead the kitchen team during high-volume service * Maintain consistency, quality, presentation, and ...
Sous Chef | Full Benefits Offered
San Francisco, CA · On-site
$69K - $86K/yr
Qualifications: • Previous Sous Chef, Junior Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership experience required. • Experience in fine dining, luxury hotel, upscale ...
Sous Chef | Full Benefits Offered
San Francisco, CA · On-site
$69K - $86K/yr
Qualifications: • Previous Sous Chef, Junior Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership experience required. • Experience in fine dining, luxury hotel, upscale ...
Lead Cook/Sous Chef
La Vista, NE · On-site
$16 - $20.50/hr
The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff ...
Quick apply
Lead Cook/Sous Chef
La Vista, NE · On-site
$16 - $20.50/hr
The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff ...
Lead Cook/Sous Chef
$16 - $20.50/hr
The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff ...
Lead Cook/Sous Chef
$16 - $20.50/hr
The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff ...
Sous Chef Lead Cook information
See salary details
$11.06 - $12.37
1% of jobs
$12.37 - $13.68
2% of jobs
$13.68 - $14.99
7% of jobs
$14.99 - $16.30
9% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $17.61
17% of jobs
The median wage is $18.71 / hr.
$17.61 - $18.92
16% of jobs
$18.92 - $20.24
18% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$20.24 - $21.55
11% of jobs
$21.55 - $22.86
9% of jobs
$22.86 - $24.17
6% of jobs
$24.17 - $25.48
3% of jobs
$11
$19
$25
How much do sous chef lead cook jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.
What is a sous chef lead cook?
Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.
What are the key skills and qualifications needed to thrive as a sous chef lead cook?
To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.
What are some common challenges faced by a sous chef lead cook when managing a kitchen team?
A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.
What is the difference between Sous Chef Lead Cook vs Line Cook?
| Aspect | Sous Chef Lead Cook | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Oversees kitchen operations, assists head chef | Prepares specific dishes during service |
The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.
More about Sous Chef Lead Cook jobs
What cities are hiring for Sous Chef Lead Cook jobs?
Cities with the most Sous Chef Lead Cook job openings:
What job categories do people searching Sous Chef Lead Cook jobs look for?
The top searched job categories for Sous Chef Lead Cook jobs are:
$48K - $64K/yr
Full-time
Posted 11 days ago
Job description
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity.
Benefits
As an hourly employee, some of the benefits you can enjoy are:
• Medical benefits after being full time for one year
• 50% employee discounts for you and up to 3 guests!
• Referral bonus for bringing other team members on