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Sous Chef Lead Cook Jobs (NOW HIRING)

The Italiano - Scottsdale | New

Sous Chef

Phoenix, AZ · On-site

$70K/yr

SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by ... Strong knowledge of cooking methods, ingredients, equipment, and kitchen operations. * Proven ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Supervise the preparation and cooking of various food items * Develop and implement creative menu ... Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...

Hyatt

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Supervise the preparation and cooking of various food items * Develop and implement creative menu ... Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...

Superica South End

Sous Chef

Charlotte, NC · On-site

$55K - $70K/yr

... in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 â $70,000/yr. DOE + generous ...

AlohaHP

Cook / Sous Chef

Honolulu, HI · On-site

$21 - $22/hr

Cook / Sous Chef Lead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna. Location: Nursing Home Facility - Oahu Pay: $21-$22 per hour - Paid Weekly Schedule: Sunday-Wednesday, 4:30 AM - 1:00 ...

Haycreek Hotels

Pastry Chef

Greenville, SC

Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Supervise the preparation and cooking of various food items * Develop and implement creative menu ... Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Supervise the preparation and cooking of various food items * Develop and implement creative menu ... Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...

Hay Creek Hotels

Pastry Chef

Greenville, SC · On-site

$20 - $25/hr

Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...

Superica Gulch

Sous Chef

Nashville, TN

$55K - $70K/yr

... in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 â $70,000/yr. DOE + generous ...

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Sous Chef Lead Cook information

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How much do sous chef lead cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are sous chefs and lead cooks?

Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.

What is the difference between Sous Chef Lead Cook vs Line Cook?

AspectSous Chef Lead CookLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffFood preparation on the line
ResponsibilitiesOversees kitchen operations, assists head chefPrepares specific dishes during service

The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Sous Chef Lead Cook, and why are they important?

To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.

What are some common challenges faced by a Sous Chef Lead Cook when managing a kitchen team?

A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.
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What cities are hiring for Sous Chef Lead Cook jobs? Cities with the most Sous Chef Lead Cook job openings:
What job categories do people searching Sous Chef Lead Cook jobs look for? The top searched job categories for Sous Chef Lead Cook jobs are:
Sous Chef Lead Cook jobs near you
Infographic showing various Sous Chef Lead Cook job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 65% Full Time, 1% Part Time, 4% Temporary, and 26% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Cellaio Sous Chef- Lead Cook

Resorts World Catskills

Monticello, NY • On-site

$62K/yr

Full-time

Posted 29 days ago

Job description

Essential Functions:

  • Works with the Chef to create a cohesive team within the kitchen.
  • Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.
  • Supports all decisions made by the management team and presents a united front to the staff.
  • Assists the Chef in setting appropriate prep levels and managing production.
  • Possesses knowledge of and is able to perform in any line position as needed.
  • Oversees production of special items, soups and intensive menu items.
  • Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties.
  • Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices).
  • Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation.
  • Assists in maintaining high standards in all areas of safety, security and sanitation.
  • Follows up on all preventive maintenance, cleaning and necessary repairs.
  • Enforces all Health Department regulations on a daily basis.
  • Works with the rest of the management team to maximize sales and optimize profits through the management of food and labor costs.

Performs other tasks as assigned.

Core Competencies: 

  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision

 

Essential Requirements:

  • Knowledge of field concepts, principles, practices and procedures
  • Able to train and manage a large staff
  • Strong supervisory and communication skills
  • Must be able to perform duties of all kitchen positions

 

Knowledge/Work Experience:  

  • Must be 18 years or older
  • High School diploma or G.E.D preferred
  • Five (5) years relevant experience with three (3) years managing and directing department(s) activity for a high volume, luxury resort/casino environment
  • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
  • Must have a NYS Food Handlers Permit

Apply