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Offshore Chef Jobs (NOW HIRING)

Deegit Inc

DevOps Engineer

Wilton, CT · On-site

$54.75 - $74.75/hr

... offshore for delivering tasks/user stories. • Hands on skills on Build & deployment, monitoring and operations using tools like Jenkins, Chef, Puppet or similar • Ability to use a wide variety of ...

Tekgence

Sr Hadoop Developer

Charlotte, NC

... tools like Chef, Puppet to integrate the artifacts and assets developed by model developers ... Working experience with offshore-onsite model Good team handling skills Good analytical skills and ...

Tekgence inc

Sr Hadoop Developer

Charlotte, NC · On-site

... like Chef, Puppet to integrate the artifacts and assets developed by model developers • ... with offshore-onsite model • Good team handling skills • Good analytical skills and problem ...

USM

GREEN CARD Only Urgent Need Devops Enginee

El Segundo, CA · On-site

$56.25 - $77/hr

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... Chef, Puppet, or Ansible * Scripting (Bash, Ruby Python or Shell) * Docker is a plus Additional ...

USM

DevOps Engineer

Atlanta, GA · On-site

$50.75 - $69.50/hr

... , Enterprise architecture, offshore advisory services ,e-commerce, Social , Mobile, Cloud ... Strong experience with Chef, Puppet. Introductory working knowledge of Docker and container ...

Nityo Infotech

MDM Data Platform Lead

Charlotte, NC · On-site

... the offshore team and ensure the reliability of software applications needed to support our data ... Puppet, Chef, Ansible). Experience working with security protocols (i.e. OAuth, SCIM, Key Vaults ...

Xoriant

Junior Application Developer

Houston, TX

$64K - $83K/yr

We offer a flexible blend of onsite, offsite and offshore services from our nine global delivery ... Experience with creating Infrastructure as Code (Puppet, Chef, Anisole, etc.) Knowledge of ...

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Offshore Chef information

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$10

$24

$44

How much do offshore chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for offshore chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What do you need to be an offshore chef?

To be an offshore chef, you typically need culinary training or experience, strong cooking skills, and the ability to work in a remote or confined environment. Certifications such as food safety and first aid are often required, along with adaptability to long shifts and teamwork in challenging conditions.

What are offshore chefs?

Offshore chefs are professional cooks who prepare meals for workers on offshore platforms such as oil rigs, ships, or remote marine facilities. Their responsibilities include planning menus, ordering supplies, cooking meals for large crews, and maintaining kitchen hygiene standards. Offshore chefs often work long shifts, sometimes for weeks at a time, and must be able to adapt to limited resources and challenging environments. Their role is essential for maintaining crew morale and ensuring proper nutrition for offshore workers.

What are the key skills and qualifications needed to thrive as an Offshore Chef, and why are they important?

To thrive as an Offshore Chef, you need strong culinary skills, food safety knowledge, and experience with large-scale meal preparation, often supported by certifications like Food Hygiene or STCW. Familiarity with offshore catering systems, inventory management software, and industrial kitchen equipment is typically required. Excellent organization, adaptability, and teamwork are essential soft skills for managing varied menus and working in remote, confined environments. These skills ensure safe, high-quality food service that supports the well-being and morale of offshore personnel.

How much do offshore chefs make?

Offshore chefs typically earn between $3,000 and $8,000 per month, depending on experience, location, and the employer. Salaries can vary based on the size of the vessel, contract length, and whether accommodations and benefits are included.

How to become a cook on an offshore rig?

To become an offshore rig cook, you typically need relevant culinary experience, such as a culinary diploma or certification, and familiarity with food safety standards. Employers often require offshore safety training, such as Basic Offshore Safety Induction and Emergency Training (BOSIET), and the ability to work in a remote, confined environment with irregular schedules.

What is the difference between Offshore Chef vs Marine Cook?

AspectOffshore ChefMarine Cook
CredentialsCooking certifications, maritime safety trainingCooking certifications, maritime safety training
Work EnvironmentOffshore oil rigs, ships, remote maritime locationsShips, vessels, offshore platforms
Employer & IndustryOil & gas, shipping companies, cruise linesShipping lines, cruise ships, offshore drilling companies
Search & Comparison IntentOften compared for offshore culinary rolesRelated maritime cooking roles

Both Offshore Chefs and Marine Cooks work in maritime environments, preparing meals on ships or offshore platforms. Offshore Chefs typically hold specialized culinary certifications and may have additional safety training, working in more remote or high-end offshore settings. Marine Cooks focus on similar duties but may be employed in a broader range of vessels. The main difference lies in job scope and employer terminology, but both roles require maritime safety knowledge and culinary skills.

What are some common challenges an Offshore Chef faces, and how can they be managed effectively?

Offshore Chefs often encounter challenges such as limited ingredient availability, adapting menus to diverse crew preferences, and managing long working hours in confined environments. Effective planning, strong organizational skills, and adaptability are essential for success. Building good relationships with supply coordinators and crew members helps ensure smoother operations, while staying proactive with menu planning and inventory management can minimize disruptions.

Do oil rigs hire chefs?

Yes, offshore oil rigs often hire chefs to prepare meals for crew members working in remote and challenging environments. These chefs typically need experience in large-scale food service, food safety certifications, and the ability to work long shifts in confined spaces. The role is essential for crew well-being and morale during extended deployments.

What Does an Offshore Chef Do?

An offshore chef works on offshore drilling rigs, preparing meals for rig workers and other on-site staff. As an offshore chef, you prepare menus for the oil rig crew, order and stock supplies for the kitchen, and manage the budget. Your responsibilities include supervising cooking and service staff, preparing dishes for breakfast, lunch, and dinner, monitoring food quality and safety, and handling food safety duties, such as checking food temperatures and rotating supplies. You adhere to strict hygiene and food handling guidelines, maintain the cleanliness of the kitchen and food preparation areas, and ensure the safety and performance of your kitchen team.

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Offshore Chef jobs near you
Driver/Laborer (Yard Operations)

Driver/Laborer (Yard Operations)

Blue Ocean Mariculture

Kailua Kona, HI • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa.
About Us
Blue Ocean Mariculture was founded in 2009 to pursue the sustainable farming of local Hawaiian marine finfish. We are proud to be the only open ocean mariculture farm in the United States. With first-hand experience in commercial capture fisheries and understand that some farming of the oceans is necessary and inevitable.
We are the exclusive producer of Seriola rivoliana, better known by the market name Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi is raised in the clear, clean waters off Kona, Hawaii, using the most environmentally sustainable aquaculture farming methods.
Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values.
Benefits We Offer
  • Health Insurance Plan with 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • 401(k) Retirement Savings Plan with up to 4% company match with a plethora of self-directed investment allocations so you choose how your contributions are invested.
  • Paid Time Off (PTO) with a starting accrual of four (4) weeks per year (160 hours), increasing at three (3) years and six (6) years of working with Blue Ocean.
  • Paid Community Service Hours up to 24 hours per year through independent volunteering or with Blue Ocean group activities.
  • Let's Eat Fish! allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.

About the Role
The Facilities Assistant/Driver (Yard Hand) plays a vital role within the Offshore Production Team. This role involves facilitating the daily operations of the team by ensuring prompt loading and delivery of products, equipment, and fish. Additionally, the Yard Hand is responsible for the upkeep and maintenance of the Offshore Yard, which includes tasks ranging from yard maintenance to trash removal. They also assist in maintaining vehicles and facilitating the transportation of items to and from the Hatchery, Processing, and administrative offices. This role is to ensure smooth operations for tasks while supporting the logistical needs of Blue Ocean Mariculture.
Duties & Responsibilities
  • Support Offshore daily preparations.
  • Gather, fill, and transport processing ice totes.
  • Load and unload feed and various shipments.
  • Utilize forklift and gradall equipment proficiently.
  • Aid Facilities Manager in maintenance endeavors.
  • Contribute to vehicle and equipment maintenance.
  • Ensure cleanliness and upkeep of Offshore yard.
  • Maintain precise records of receiving and maintenance tasks.
  • Demonstrate capability to adhere to schedules and procedures autonomously.

What You'll Bring
  • Valid driver's license (CDL not required)
  • Clean driving abstract
  • Able to pass drug screening
  • Able to pass forklift and gradall certification
  • Able to lift, push, or pull up to 50 pounds, continuously

This position will work four (4) 10 hour days. Preference will be given to candidates already living on Hawaii Island.
A pre-employment background check, drug screen, and positive motor vehicle report are required.

Apply