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Full Time Manager Pastry Externship Jobs in Raleigh, NC

AVI Foodsystems, Inc

Market Merchandiser, Full-time

Smithfield, NC · On-site

$14.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

AVI Foodsystems, Inc

Market Merchandiser, Full-time

Smithfield, NC · On-site

$14.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

AVI Foodsystems

Market Merchandiser, Full-time

Smithfield, NC

$14.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Bon Appetit

CASHIER (FULL TIME)

Cary, NC · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Canteen

ROUTE DRIVER - UTILITY (FULL TIME)

Garner, NC · On-site

$16.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May assist Customer Service Managers with daily opening and closing of the operation, and training ... Selects items from warehouse and loads truck; prepares order forms for food and pastry products.

Asali

Barista at Asali

Cary, NC

$12 - $15/hr

Full-Time BaristaPosition Summary Asali is seeking a passionate, energetic, and customer-focused ... Recommend beverages, pastries, desserts, and retail products based on guest preferences. * Answer ...

RETAIL

Full Time Cake Decorator

Holly Springs, NC · On-site

$12 - $15.50/hr

If you cannot say "yes" to a customer's request, bring in department management or the manager-on ... Prepare and decorate bread, rolls, muffins, pies, cakes, cookies, and other pastries according to ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employment Type: Full-time Pay Range: $7.25 - $23.44 Working with Sodexo Live is more than a job ... They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employment Type: Full-time Pay Range: $7.25 - $23.44 Working with Sodexo Live is more than a job ... They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ...

Asali

Bakery Sales Associate at Asali

Cary, NC

$11 - $13/hr

Bakery Sales Associate (Full-Time or Part-Time)Position Summary Asali is seeking a friendly ... Sales & Order Management * Process customer purchases accurately using the point-of-sale (POS ...

UNC HEALTH

Medical Assistant I Certified

Raleigh, NC · On-site

$18.12 - $25.51/hr

... designated manager/supervisor for non-clinical responsibilities. Responsibilities: 1. Performs ... Professional Experience Requirements: • Prior medical assistant or medical assistant externship ...

UNC HEALTH

Medical Assistant I Certified

Cary, NC · On-site

$18.12 - $25.51/hr

... designated manager/supervisor for non-clinical responsibilities. Responsibilities: 1. Performs ... Professional Experience Requirements: • Prior medical assistant or medical assistant externship ...

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All JobsPastry Externship JobsFull Time Manager Pastry Externship JobsFull Time Manager Pastry Externship Jobs in Raleigh, NC

Full Time Manager Pastry Externship information

See Raleigh, NC salary details

$12

$20

$30

How much do full time manager pastry externship jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time manager pastry externship in Raleigh, NC is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.73 per hour, depending on experience, location, and employer.

What is the difference between Full Time Manager Pastry Externship vs Pastry Chef Intern?

AspectFull Time Manager Pastry ExternshipPastry Chef Intern
CredentialsBasic culinary training, pastry certification preferredEnrolled in culinary or pastry program
Work EnvironmentStructured externship in hotel or restaurant pastry departmentHands-on kitchen experience, learning-focused
Employer & Industry UsageHospitality industry, hotels, resortsRestaurants, bakeries, culinary schools
Search & Comparison IntentLooking for externship opportunities with managerial exposureSeeking pastry internship for skill development

The Full Time Manager Pastry Externship typically offers a structured, paid experience with managerial responsibilities in a hospitality setting, often requiring prior pastry certification. In contrast, a Pastry Chef Intern is usually a learning-focused role for students or entry-level individuals gaining practical kitchen skills. Both roles provide valuable industry exposure but differ in responsibilities, credentials, and career stage.

What are popular job titles related to Full Time Manager Pastry Externship jobs in Raleigh, NC?

For Full Time Manager Pastry Externship jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Full Time Manager Pastry Externship jobs in Raleigh, NC look for?

The top searched job categories for Full Time Manager Pastry Externship jobs in Raleigh, NC are:

Full Time Manager Pastry Externship jobs near you
Infographic showing various Full Time Manager Pastry Externship job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $41,682 per year, or $20 per hour.

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

The Fearrington House

Pittsboro, NC

$11.25 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state’s last remaining independent bookstores, Fearrington Village is more than a destination—it’s a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

  • Maintain consistency, quality, and presentation across all baked goods

  • Follow established recipes while contributing creativity and seasonal ideas when appropriate

  • Manage fermentation, proofing, and baking schedules with precision

  • Maintain a clean, organized, and food-safe work environment

  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment

  • Strong knowledge of bread baking techniques and laminated dough production

  • Understanding of fermentation, dough handling, and temperature control

  • Ability to work early mornings and weekends as required

  • Attention to detail, organization, and a commitment to excellence

  • Culinary education preferred but not required with equivalent experience

    We’re looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
       
    Qualifications
    • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
    • Knowledge in a wide range of ingredients.
    • Knowledge of baking equipment and techniques.
    • Knowledge in precautionary measures for possible hazards - WHMIS.
    • Must also patient, detail-oriented, creative and organized.
    • Able to work well independently and as part of a team.
    • Must be able to lift and carry 50lbs.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs