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Full Time Manager Pastry Externship Jobs (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Job Type Full-time, Part-time Description What are we looking for? Whisk, fold, bake, decorate-if ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

Bern's Steak House

Full Time Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

... the Pastry Management Team Responsible to create high quality pastry dishes with the standard ... Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually ...

Bern's Steak House

Full Time Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

... the Pastry Management Team Responsible to create high quality pastry dishes with the standard ... Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually ...

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...

The Wild Thyme Company

PASTRY

San Diego, CA · On-site

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • ... Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry ...

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Full Time Manager Pastry Externship information

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How much do full time manager pastry externship jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for full time manager pastry externship in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is Pastry Chef's salary?

The salary for a pastry chef varies depending on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Entry-level positions may start lower, while experienced pastry chefs in high-end restaurants or hotels can earn higher wages, often supplemented with tips and bonuses.

How to be a Pastry Chef with no experience?

To become a pastry chef with no experience, start by gaining basic baking skills through online courses or entry-level kitchen positions. Pursuing a culinary diploma or certification in pastry arts can also improve your knowledge and job prospects, and gaining hands-on experience in a bakery or pastry shop helps build practical skills essential for a pastry chef role.

What is the difference between Full Time Manager Pastry Externship vs Pastry Chef Intern?

AspectFull Time Manager Pastry ExternshipPastry Chef Intern
CredentialsBasic culinary training, pastry certification preferredEnrolled in culinary or pastry program
Work EnvironmentStructured externship in hotel or restaurant pastry departmentHands-on kitchen experience, learning-focused
Employer & Industry UsageHospitality industry, hotels, resortsRestaurants, bakeries, culinary schools
Search & Comparison IntentLooking for externship opportunities with managerial exposureSeeking pastry internship for skill development

The Full Time Manager Pastry Externship typically offers a structured, paid experience with managerial responsibilities in a hospitality setting, often requiring prior pastry certification. In contrast, a Pastry Chef Intern is usually a learning-focused role for students or entry-level individuals gaining practical kitchen skills. Both roles provide valuable industry exposure but differ in responsibilities, credentials, and career stage.

What is an externship in culinary school?

An externship in culinary school, such as a full-time pastry externship, is a practical training program where students work in a professional kitchen to gain hands-on experience, develop skills, and apply classroom knowledge. It typically involves working under supervision for a set period, often for academic credit or as part of the program requirements.

Is bakery chef a good career?

A bakery chef is a skilled culinary professional responsible for preparing baked goods in commercial or retail settings. The career offers creative opportunities, requires proficiency in baking techniques, and often involves early mornings and physical stamina. Job prospects depend on experience, location, and the ability to adapt to industry trends.
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Full Time Manager Pastry Externship jobs near you
Infographic showing various Full Time Manager Pastry Externship job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,879 per year, or $20.6 per hour.

Program Manager/Pastry Chef

Easter Seals Metropolitan Chicago

Oak Park, IL • On-site

$68K - $86K/yr

Full-time

Posted 17 days ago

Job description

Job Type
Full-time
Description
EMBRACING ABILITIES. EXPANDING POSSIBILITIES.
At Easterseals of Chicagoland and Greater Rockford, we are committed to two - often interconnecting - pillars of work... early learning and disability. Through these pillars, we transform the lives of early learners and individuals of all abilities through access to expert educational, family, and community support. As an affiliate of America's largest nonprofit health care organization, we have proudly served the communities and families of Chicagoland and Greater Rockford since 1936.
For more information about our organization, please visit us online at www.eastersealschicago.org .
The Program Manager/Pastry Chef for the Happy Apple Pie Shop is responsible for the day-to-day operations of the bakery, offering employment opportunities, job training, and life skills development for individuals with and without disabilities. This position provides leadership and job coaching to staff and maintains quality programing in keeping with Easterseals' mission to transform the lives of early learners and individuals of all abilities through access to expert educational, family, and community support.
In collaboration with chef consultants, the Program Manager/Pastry Chef is responsible for building business, engaging in events and other promotional activities, and supporting customers and staff as the Happy Apple Pie shop transitions to Easterseals' management. The Program Manager provides all needed support and assistance to ensure that employees achieve their highest level of independence, and work is completed on time and up to quality standards.
This is a fast-paced and occasionally physical position that relies on multiple skill sets, including baking, staff supervision, production and organization, sourcing, technical proficiency, communication ability, patience, and empathy. It is ideal for a leader who possesses a passion for food, pastry, and community and who is also able to positively influence, nurture, and encourage
bakery team members.
This position is located at The Happy Apple Pie Shop, 226 Harrison Street, Oak Park, IL 60304.
MAJOR FUNCTIONS/ACCOUNTABILITIES:
Program Operations:
  • Oversee daily bakery operations and maintenance of equipment and facilities.
  • Recommend bakery and program design changes as appropriate, including hours of operation, menu composition, and community outreach initiatives.
  • Lead the new product development process, including menu development, weekend specials, and holiday planning.
  • Monitor bakery operations to ensure all available resources are deployed in ways that maximize the production of high-quality products and achieve program goals.
  • Track and analyze production/operations metrics to improve efficiency, quality, and resource utilization.
  • Monitor budget to actual performance, develop plans to address variances, and create budget amendments if needed.
  • Oversee inventory and ordering of bakery ingredients and other supplies through multiple vendors, with a focus on fostering relationships with local suppliers.
  • Lead program projects, including formatting recipes and costing.
  • Lead and/or assist with the planning and execution of on- and off-site special events, as appropriate.

Team Development/Leadership:
  • Provide direct supervision to bakery team members, including individuals with and without disabilities.
  • Develop and enhance recruitment efforts and onboarding processes for individuals with disabilities and neurotypical employees.
  • Encourage, train, and coach bakery staff to provide them with opportunities to learn and develop their skills.
  • Track individual progress against training goals/competencies and use data to tailor ongoing skill development.
  • Create a plan for the successful integration of a diverse workforce.
  • Organize and delegate work, establish priorities, make proper staffing assignments, and ensure bakery team members have all necessary materials and instructions to fulfill their responsibilities each day.
  • Create visual and physical supports to maximize the independence of bakery team members.
  • Foster professional development, growth, and success of Sous Chef/Lead Baker through leadership, coaching, teamwork and education.
  • Reinforce Happy Apple Pie Shop and Easterseals policies, procedures, and standards to ensure staff satisfaction and retention, as well as product quality and consistency.
  • Serve as a source of support for bakery team members by encouraging their feedback, answering questions, and resolving concerns.
  • Ensure the bakery team has a clear understanding of the organization's values and goals, and provide direction and communication on key issues that empower them to achieve results.
  • Maintain knowledge of employment programs, initiatives, laws, and trends in community, state, and national organizations, agencies, and government.
  • Implement all processes, procedures, and best practices in vocational training and employment opportunities aligned to research and evidence-based practices.
  • Embody the core competencies and values of Easterseals and positively promote the organization's culture.

Communication & Reporting:
  • Participate in weekly calls and meetings with Easterseals' leadership and chef consultants as needed.
  • Facilitate and participate in regularly scheduled meetings with bakery team.
  • Maintain records of hours worked and work completed for each bakery team member.
  • Communicate clearly and effectively with customers, guests, bakery team, Easterseals' leadership, program consultants, and stakeholders.
  • Maintain daily log of notable issues for review and discussion with Easterseals leadership and program consultants.
  • Create and maintain tools and reports that empower leaders, chef consultants, and stakeholders to make data-driven decisions and answer high-leverage questions.
  • Work with the leadership team and chef consultants to ensure information disseminated to stakeholders is an accurate and valid reflection of program activities.
  • All other duties as assigned.

Requirements
Education/Certification:
  • Associate's degree in Culinary Arts or culinary certificate preferred.
  • City and State Food Sanitation certificate

Experience Required:
  • 2 years of Chef or Sous Chef experience managing a pastry department.
  • 2 years of experience in a leadership or management position, with responsibility for daily operations, planning, staff scheduling, and building systems and processes.
  • Experience of working with diverse individuals with different backgrounds and abilities.
  • Experience with recipe formatting and documentation, menu development, ordering, and inventory tracking.
  • Strong organizational and computer skills, including experience with Microsoft Office, costing, budgeting, POS systems, and payroll.

Vehicle/Transportation Requirements:
  • Valid driver's license, auto insurance and reliable vehicle.

Skills/Abilities:
  • Demonstrated ability to work effectively with people from diverse backgrounds and to cultivate an atmosphere of cultural responsiveness, respect, and teamwork.
  • Excellent interpersonal skills that allow for effective relationships in a diverse environment with ability to collaborate and build a consensus.
  • Well organized, highly detail oriented, and motivated to maintain an appealing, clean, and fresh bakery appearance.
  • Desire to source thoughtfully and understand the process of buying from local suppliers, in coordination with program consultants.
  • Technologically adept - Comfort, familiarity, and ability to learn and use a variety of computer applications. Intermediate-level knowledge of Microsoft Word, PowerPoint, Teams, SharePoint, Outlook, and Excel. Ability to use internet browsers and video conferencing.
  • Exceptional work ethic and ability to multi-task by managing complex and competing priorities, while thinking strategically and articulating well-reasoned recommendations.
  • Ability to perform all functions necessary to obtain and maintain certification in agency-required crisis prevention and intervention training and CPR.
  • Time Management - Managing one's own time and the time of others.
  • Supervision - Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Service Orientation - Actively looking for ways to help people.
  • Instructing - Teaching others how to do something.
  • Able to communicate effectively, concisely, and persuasively at all levels of organization, demonstrating a willingness to listen, respond appropriately and effectively navigate conflict.
  • Ability to use data tracking systems and utilize various software programs for project and program efficiency.

ADA: Easterseals will make reasonable accommodations in compliance with the Americans with Disability Act of 1990. Unless exempted by the Americans with Disabilities Act, all persons hired for this position are required to possess the ability to perform the physical tasks necessary to perform all job functions, i.e., bending, floor-sitting, etc., as well as to have the ability to lift up to 50 pounds frequently.
Salary Description
$68,870-$86,087/Annually

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