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Full Time Manager Pastry Externship Jobs (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

BUCK SCOTTSDALE LLC

Pastry Chef

Phoenix, AZ · On-site

Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... Operations Management: Direct all daily pastry production to ensure timely execution for catering ...

New

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... Operations Management: • Direct all daily pastry production to ensure timely execution for ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... Develop and manage the annual pastry department budget. * Monitor labor costs, food costs ...

New

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Job Type Full-time, Part-time Description What are we looking for? Whisk, fold, bake, decorate-if ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

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All JobsPastry Externship JobsFull Time Manager Pastry Externship Jobs

Full Time Manager Pastry Externship information

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$13

$20

$31

How much do full time manager pastry externship jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for full time manager pastry externship in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Full Time Manager Pastry Externship vs Pastry Chef Intern?

AspectFull Time Manager Pastry ExternshipPastry Chef Intern
CredentialsBasic culinary training, pastry certification preferredEnrolled in culinary or pastry program
Work EnvironmentStructured externship in hotel or restaurant pastry departmentHands-on kitchen experience, learning-focused
Employer & Industry UsageHospitality industry, hotels, resortsRestaurants, bakeries, culinary schools
Search & Comparison IntentLooking for externship opportunities with managerial exposureSeeking pastry internship for skill development

The Full Time Manager Pastry Externship typically offers a structured, paid experience with managerial responsibilities in a hospitality setting, often requiring prior pastry certification. In contrast, a Pastry Chef Intern is usually a learning-focused role for students or entry-level individuals gaining practical kitchen skills. Both roles provide valuable industry exposure but differ in responsibilities, credentials, and career stage.

More about Full Time Manager Pastry Externship jobs
What cities are hiring for Full Time Manager Pastry Externship jobs? Cities with the most Full Time Manager Pastry Externship job openings:
What states have the most Full Time Manager Pastry Externship jobs? States with the most job openings for Full Time Manager Pastry Externship jobs include:
What job categories do people searching Full Time Manager Pastry Externship jobs look for? The top searched job categories for Full Time Manager Pastry Externship jobs are:
Full Time Manager Pastry Externship jobs near you
Infographic showing various Full Time Manager Pastry Externship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.

Bakery Manager/Pastry Chef - South Restraurant + Coffeehouse

Locally Grown Restaurants

Anchorage, AK

$21 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Bakery Manager/Pastry Chef - Full Time at South Restaurant + Coffeehouse
Summary/Objective

The Bakery Manager/Pastry Chef is responsible for managing the production of the bakery at South Restaurant + Coffeehouse, and the wholesale baking for Snow City Cafe and Muse. They motivate and support the bakery team to create consistent and exciting baked goods and desserts for the guest. The Bakery Manager/Pastry Chef pushes creativity and excellence while keeping within budget and controlling bakery costs. They work with the Executive Chef and the General Manager to ensure a cohesive bakery program that complements and enhances our menus and overall vision.

Operations
  • Regularly performs manager log and email review
  • Drives training and manages bakers to maximize quality, consistency, and efficiency
  • Assists with hiring process which includes interviews, reference checks, arranging for employees to fill out paperwork, completes orientation for new staff
  • Demonstrates knowledge in all aspects of a functioning pastry kitchen including breads (yeast and quick), cookies, cakes, tarts, desserts, breakfast pastries, confections, ice cream/ sorbet, and sauces
  • Monitors bakery food cost and labor
  • Creates special baked goods and desserts for the restaurant and special events
  • Develops new recipes and troubleshoots any difficulties or challenges presented by current recipes or par levels
  • Trains bakers to keep up with production and ensures standardized recipes are being followed accurately and consistently
  • Ensures that the bakery work space is maintained clean and sanitary at all times and encourages staff to re-stock and clean whenever there is a free moment
  • Documents all staff and operations issues in staff journals and follows up on any issues from prior shift
Position Type/Expected Hours of Work

This is a full time position, requiring approximately 40-45 hours per week during normal business hours. Must be available for opening, closing, weekday, and weekend shifts.

Other Qualifications
  • Must be at least 18 years of age
  • Must be able to communicate, write and understand English
  • 2 years experience managing a production bakery preferred
  • Must have a current Municipality of Anchorage Food Worker Card
  • Working knowledge of Microsoft Office, Excel, Google Drive, and internet navigation
Physical Requirements

The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Available Benefits*
  • Medical, Dental, and Vision insurance
  • Flexible Spending Account (medical and childcare accounts available)
  • Accrued sick leave with pay, converts to PTO after 1 year
  • 401(k) with employer matching up to 4%
  • Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
  • *Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC

Apply