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Full Time Manager Pastry Externship Jobs (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

Type:** Full-Time, Hourly - **Pay:** $25-$30/hour, commensurate with experience - **Location ... Manage pastry ordering, inventory, and vendor relationships; control food cost and minimize waste ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Job Type Full-time, Part-time Description What are we looking for? Whisk, fold, bake, decorate-if ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Manage food costs and control purchasing and inventory. * Modify menus or create new ones for ...

Bern's Steak House

Full Time Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

... the Pastry Management Team Responsible to create high quality pastry dishes with the standard ... Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually ...

Bern's Steak House

Full Time Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

... the Pastry Management Team Responsible to create high quality pastry dishes with the standard ... Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Schenectady, NY · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Union College - 807 ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Atlanta, GA · On-site

$20.25/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

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Full Time Manager Pastry Externship information

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How much do full time manager pastry externship jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time manager pastry externship in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Full Time Manager Pastry Externship vs Pastry Chef Intern?

AspectFull Time Manager Pastry ExternshipPastry Chef Intern
CredentialsBasic culinary training, pastry certification preferredEnrolled in culinary or pastry program
Work EnvironmentStructured externship in hotel or restaurant pastry departmentHands-on kitchen experience, learning-focused
Employer & Industry UsageHospitality industry, hotels, resortsRestaurants, bakeries, culinary schools
Search & Comparison IntentLooking for externship opportunities with managerial exposureSeeking pastry internship for skill development

The Full Time Manager Pastry Externship typically offers a structured, paid experience with managerial responsibilities in a hospitality setting, often requiring prior pastry certification. In contrast, a Pastry Chef Intern is usually a learning-focused role for students or entry-level individuals gaining practical kitchen skills. Both roles provide valuable industry exposure but differ in responsibilities, credentials, and career stage.

More about Full Time Manager Pastry Externship jobs
What cities are hiring for Full Time Manager Pastry Externship jobs? Cities with the most Full Time Manager Pastry Externship job openings:
What states have the most Full Time Manager Pastry Externship jobs? States with the most job openings for Full Time Manager Pastry Externship jobs include:
What job categories do people searching Full Time Manager Pastry Externship jobs look for? The top searched job categories for Full Time Manager Pastry Externship jobs are:
Full Time Manager Pastry Externship jobs near you
Infographic showing various Full Time Manager Pastry Externship job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 45% Full Time, 17% Part Time, 2% Temporary, and 35% Nights. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.
TEST - FAST Pastry Two

TEST - FAST Pastry Two

Turning Stone Enterprises

Verona, NY • On-site

$16 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

19th of 50 rated entertainment

Job description

Job Requirements
Pay Range: $16.00 to $17.00 hourly
The Externship Program with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Work Experience
Pastry Externship
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.
An example of your hands on involvement includes:
  • Patisserie decorations
  • Large batch recipe production
  • Banquet dessert plating
  • High volume banquet production
  • 7 Kitchen's banquet productions
  • Fine dining desserts
  • The fundamentals of mousses and creams
  • Food plating and presentation management
  • High end wedding and special event catering

Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs:
  • Executive Pastry Chef Jeremy Moore, Le Cordon Bleu, Paris France 2010
  • TS Steakhouse - Chef Ray Wells, CIA Graduate 2008
  • Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012
  • Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012)
  • Upstate Tavern - Chef Yolanda CIA Graduate 2013

Qualifications:
  • Must be currently enrolled in a culinary/pastry program at an accredited college.
  • Must be able to read and comprehend schedules, menus, and other materials.
  • Must possess basic math skills for measuring and calculations.
  • Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
  • Must be able to lift up to 50 pounds.
  • Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
  • Must have written communication skills to complete standard forms and documents.
  • Must be available to work a flexible schedule, including nights, holidays, and weekends.
  • Ability to organize and manage multiple tasks efficiently.
  • Ability to thrive in a fast-paced environment is essential.
  • Must be able to stand for extended periods.
  • Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Benefits
What you'll Gain:
By the end of the program, you will have a well-rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the necessary skills for a successful career in the pastry/bakery industry.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, government contracting technology firms, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
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