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Full Time Manager Pastry Externship Jobs (NOW HIRING)

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working ... Managing and maintaining a safe and clean work environment. No experience with commercial baking is ...

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or ... Communicating needs with co-workers and managers

Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 hour shift * Weekends ... Communicating needs with co-workers and managers More detail about Crispelli's Bakery, please visit ...

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ... Education:no requirementsEmployment Type: FULL_TIME

Lower East Side, New York, NY Employment Type: Full-Time Restaurant: Buddy & Son at PUBLIC Hotel ... Strong organizational and time-management skills * Clean and efficient working habits * Reliable ...

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Lead and manage daily pastry production for Gjusta and related programs * Maintain exceptional ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

DESCRIPTION Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department ... Managing and maintaining a safe and clean work environment. Over one year of experience is ...

Pastry Cook

Pittsburgh, PA · On-site

$17 - $20.75/hr

Medical, Vision and Dental benefits are available to full-time employees as well as the option to ... kitchen manager * Excellent attention to detail and passion for food and pastry work * Able to ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working ... Managing and maintaining a safe and clean work environment. Over one year of experience is ...

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working ... Managing and maintaining a safe and clean work environment. No experience with commercial baking is ...

Pastry Chef

Los Angeles, CA · On-site

$36.06 - $38.46/hr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Lead and manage daily pastry production for Gjusta and related programs * Maintain exceptional ...

Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ... Education:no requirementsEmployment Type: FULL_TIME

Job Type Full-time Description We are seeking a creative and detail-oriented Pastry Chef to join ... management skills with the ability to multitask and prioritize tasks.

Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ... Education:no requirementsEmployment Type: FULL_TIME

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in ... Department Food & Beverage Locations Peppermill Resort Hotel Employment Type Full Time Shift ...

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

Job Overview Simma's Bakery is looking for a full time employee to add to our crew. The ideal ... Communicate ordering needs to managers and supporting crew members. * Maintain cleanliness and ...

Showing results 41-60

Full Time Manager Pastry Externship information

See salary details

$13

$20

$31

How much do full time manager pastry externship jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for full time manager pastry externship in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Full Time Manager Pastry Externship vs Pastry Chef Intern?

AspectFull Time Manager Pastry ExternshipPastry Chef Intern
CredentialsBasic culinary training, pastry certification preferredEnrolled in culinary or pastry program
Work EnvironmentStructured externship in hotel or restaurant pastry departmentHands-on kitchen experience, learning-focused
Employer & Industry UsageHospitality industry, hotels, resortsRestaurants, bakeries, culinary schools
Search & Comparison IntentLooking for externship opportunities with managerial exposureSeeking pastry internship for skill development

The Full Time Manager Pastry Externship typically offers a structured, paid experience with managerial responsibilities in a hospitality setting, often requiring prior pastry certification. In contrast, a Pastry Chef Intern is usually a learning-focused role for students or entry-level individuals gaining practical kitchen skills. Both roles provide valuable industry exposure but differ in responsibilities, credentials, and career stage.

More about Full Time Manager Pastry Externship jobs

What cities are hiring for Full Time Manager Pastry Externship jobs?

Cities with the most Full Time Manager Pastry Externship job openings:

What states have the most Full Time Manager Pastry Externship jobs?

States with the most job openings for Full Time Manager Pastry Externship jobs include:

What job categories do people searching Full Time Manager Pastry Externship jobs look for?

The top searched job categories for Full Time Manager Pastry Externship jobs are:

Infographic showing various Full Time Manager Pastry Externship job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.

$17 - $20/hr

Full-time

Medical

Re-posted 20 days ago


Job description

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides:

  • Scaling wet and dry ingredients according to recipe specifications
  • Baking a variety of quickbreads, pastries, cookies and tarts.
  • Managing and maintaining a safe and clean work environment.

No experience with commercial baking is required, though experienced candidates are encouraged to apply. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The pastry assistant must be willing to learn, stay curious and ask questions.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.