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In Baking Pastry Arts Jobs (NOW HIRING)

Culinary Institute of America

Pastry Cook

Napa, CA

$22/hr

AOS Baking & Pastry Arts or a combination of education and experience. Experience: * Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses ...

CIA

Pastry Cook

Napa, CA · On-site

$22/hr

AOS Baking & Pastry Arts or a combination of education and experience. Experience: * Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses ...

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How much do in baking pastry arts jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for in baking pastry arts in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What career paths are in baking?

In baking, career paths include roles such as pastry chef, bakery manager, cake decorator, and food stylist. These positions often require skills in recipe development, food safety, and proficiency with baking tools and equipment, with opportunities in restaurants, bakeries, hotels, and catering services.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Bakery Assistant, Cake Decorator, and Pastry Apprentice. These roles often require knowledge of baking techniques, attention to detail, and familiarity with kitchen tools and safety standards.

What can I do with a degree in baking and pastry arts?

A degree in baking and pastry arts prepares individuals for roles such as pastry chef, baker, or bakery manager, involving food preparation, recipe development, and kitchen management. Graduates can work in restaurants, hotels, bakeries, or start their own business, often requiring skills in food safety, time management, and use of commercial baking equipment.

What are the career opportunities in baking?

In Baking Pastry Arts, career opportunities include roles such as pastry chef, bakery manager, cake decorator, and culinary instructor. These positions often require skills in baking techniques, creativity, and knowledge of kitchen equipment, with opportunities in restaurants, bakeries, hotels, and catering services.

What is the difference between In Baking Pastry Arts vs Baking and Pastry Chef?

AspectIn Baking Pastry ArtsBaking and Pastry Chef
CredentialsOften requires a diploma or certificate from culinary schoolTypically holds a culinary degree or extensive experience
Work EnvironmentEducational settings, culinary schools, or training programsProfessional kitchens, bakeries, restaurants
Industry UsageFocuses on teaching baking techniques and pastry artsInvolves creating baked goods and pastries professionally

In Baking Pastry Arts primarily involves education and training in pastry techniques, often in academic or instructional settings. Baking and Pastry Chef refers to a professional role focused on preparing baked goods in commercial kitchens. While both roles require knowledge of baking, one emphasizes teaching, and the other emphasizes hands-on production.

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In Baking Pastry Arts jobs near you
Infographic showing various In Baking Pastry Arts job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.
Pool- Baking & Pastry Arts Instructor

Pool- Baking & Pastry Arts Instructor

Fayetteville Technical Community College

Fayetteville, NC • On-site

$14.75 - $19.25/hr

Part-time

Re-posted 23 days ago

Job description

Pool Details
Candidate(s) recommended for hire are subject to a criminal background check.
First Section
Pool Title
Pool- Baking & Pastry Arts Instructor
Pool Number
F3-25
Announcement Summary
This is a continuous recruitment pool not specifically advertised.
The pool is continuous in order to develop a qualified pool of interested candidates.
We invite applications to be submitted for potential openings.
Duties
Teach classes on the subject matter assigned. (Day and evening)
Minimum Qualifications
Associates Degree in Baking & Pastry Arts or related field. Two or more years of experience in the culinary industry. Current ServSafe Certification.
Preferred Qualifications
Full or Part Time
Part Time
Special Instructions to Applicants
NOTE: All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied
Announcement Details
EEO Statement
The Fayetteville Technical Community College is an Equal Opportunity Educational Institution/Employer.
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