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In Baking Pastry Arts Jobs (NOW HIRING)

CIA

Pastry Cook - Cake Decorator

Napa, CA · On-site

$22/hr

AOS Baking & Pastry Arts or a combination of education and experience. Experience: * Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of ...

CIA

Baking & Pastry Chef Instructor

San Antonio, TX · On-site

$75K/yr

Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of ...

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How much do in baking pastry arts jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for in baking pastry arts in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between In Baking Pastry Arts vs Baking and Pastry Chef?

AspectIn Baking Pastry ArtsBaking and Pastry Chef
CredentialsOften requires a diploma or certificate from culinary schoolTypically holds a culinary degree or extensive experience
Work EnvironmentEducational settings, culinary schools, or training programsProfessional kitchens, bakeries, restaurants
Industry UsageFocuses on teaching baking techniques and pastry artsInvolves creating baked goods and pastries professionally

In Baking Pastry Arts primarily involves education and training in pastry techniques, often in academic or instructional settings. Baking and Pastry Chef refers to a professional role focused on preparing baked goods in commercial kitchens. While both roles require knowledge of baking, one emphasizes teaching, and the other emphasizes hands-on production.

What are the career opportunities in baking and pastry?

In Baking Pastry Arts, career opportunities include roles such as pastry chef, bakery manager, cake decorator, and culinary instructor. These positions often require skills in baking techniques, creativity, and knowledge of kitchen equipment, with opportunities in restaurants, bakeries, hotels, and catering companies.

What can I do with a degree in baking and pastry arts?

A degree in baking and pastry arts prepares individuals for roles such as pastry chef, baker, or bakery manager, often requiring skills in food preparation, presentation, and kitchen management. Graduates can work in restaurants, bakeries, hotels, or open their own businesses, and may pursue certifications like ServSafe to enhance employment prospects.
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In Baking Pastry Arts jobs near you
Infographic showing various In Baking Pastry Arts job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Pastry Cook - Cake Decorator

Culinary Institute of America

Napa, CA • On-site

$22/hr

Part-time

Re-posted 2 days ago

Job description

The hiring rate for this position is $22.00. 

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

 

ESSENTIAL RESPONSIBILITIES

  • Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
  • Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
  • Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
  • Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
  • Assists with product needs for conferences, sampling and Enthusiast classes.
  • Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
  • Provides superior customer service to our clients and customers.
  • Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
  • Responsible for production of items for events and banquets.
  • Any and all other duties as assigned.

 

REQUIRED QUALIFICATIONS

Education:

  • AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

  • Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

  • California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

 

REQUIRED SKILLS

  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Experience in volume cookery.
  • Excellent written, and verbal communication skills required.
  • Must display a high level of energy and self-motivation.
  • Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS  

  • Must be available to work a flexible schedule including days, nights and weekends.
  • Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
  • Must be able to lift and transport a minimum of fifty (50) pounds.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

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