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Live In Pastry Chef Jobs in Raleigh, NC (NOW HIRING)

AVI Foodsystems, Inc

Market Merchandiser

Garner, NC · On-site

$15.25 - $17.75/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packages foods * Place stock on shelves or racks in vending machines or coolers

tcw

Sales Associate

Raleigh, NC · On-site

$13.50 - $18.50/hr

Watch our "Day in the Life of a Sales Associate" video: click here The Chef's Warehouse is the ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

AVI Foodsystems, Inc

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packages foods * Place stock on shelves or racks in vending machines or coolers

AVI Foodsystems, Inc

Market Merchandiser

Smithfield, NC

$14.75 - $17.25/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packaged foods * Place stock on shelves or racks in vending machines or coolers

AVI Foodsystems, Inc

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packaged foods * Place stock on shelves or racks in vending machines or coolers

AVI Foodsystems

Market Merchandiser

Garner, NC

$15.25 - $17.75/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packages foods * Place stock on shelves or racks in vending machines or coolers

AVI Foodsystems, Inc

Market Merchandiser

Garner, NC

$15.25 - $17.75/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packages foods * Place stock on shelves or racks in vending machines or coolers

AVI Foodsystems

Market Merchandiser, Full-time

Smithfield, NC · On-site

$14.75 - $17.25/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packages foods * Place stock on shelves or racks in vending machines or coolers

AVI Foodsystems

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

... live up to everyday. Duties & Responsibilities: * Receive delivery of items such as soft drinks ... pastries and packaged foods * Place stock on shelves or racks in vending machines or coolers

White Lodging Careers

Lead Line Cook - Jimmy Vs

Raleigh, NC · On-site

$16.75 - $21.50/hr

... to live. We know that the hospitality business, like life, is how you make people feel. That ... Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the ...

Reporter Newspapers

Software Architect

Raleigh, NC · On-site

$145 - $180/hr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Raleigh, NC

Live In Pastry Chef information

See Raleigh, NC salary details

$11

$24

$39

How much do live in pastry chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for live in pastry chef in Raleigh, NC is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.38 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Raleigh, NC? The most popular types of Pastry Chef jobs in Raleigh, NC are:
What are popular job titles related to Live In Pastry Chef jobs in Raleigh, NC? For Live In Pastry Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Raleigh, NC look for? The top searched job categories for Live In Pastry Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Live In Pastry Chef jobs? Cities near Raleigh, NC with the most Live In Pastry Chef job openings:
Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 2% Locum Tenens, 33% Full Time, 31% Part Time, and 34% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $50,589 per year, or $24.3 per hour.

Market Merchandiser

AVI Foodsystems, Inc

Garner, NC • On-site

$15.25 - $17.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Market Merchandiser.
This is a part-time position in Garner, NC.
Schedule is Wednesday through Sunday. Hours are 4:00pm to 10:30pm.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations
  • Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods
  • Place stock on shelves or racks in vending machines or coolers
  • Ensure the refrigeration of all cold food products
  • Oversee the ordering of merchandise and control inventory
  • Collect unsold and stale merchandise
  • Collect money, including coins and bills, from machines
  • Communicate positively with customers by making eye contact and smiling
  • Perform routine maintenance and sanitation of machines
  • Maintain clean vending areas

Requirements:
  • Outgoing personality with the skills to promote products
  • Ability to work both independently and as part of a team
  • Excellent organization and time management skills
  • Ability to speak effectively to customers and employees
  • Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals

Benefits:
  • Flexible schedule with a work/life balance
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Free meals and snacks/beverages
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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