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Chefs Assistant Jobs in Raleigh, NC (NOW HIRING)

Proximo

Junior Sous Chef

Chapel Hill, NC

$45K - $50K/yr

Job Responsibilities: * Assist the Head Chef in creating and preparing delicious tapas dishes * Manage kitchen operations during service hours * Ensure food quality and presentation meet the highest ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ... * Assist with hiring, onboarding, training and developing culinary Team Members * Assign ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ... * Assist with hiring, onboarding, training and developing culinary Team Members * Assign ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... * Assist with event checkout procedures and other operational responsibilities assigned by ...

Duke University

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... Support onboarding and culinary skills training for new and existing staff. * Assist with workforce ...

Duke University

Sous Chef

Durham, NC

$48K - $65K/yr

As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... Support onboarding and culinary skills training for new and existing staff. * Assist with workforce ...

PROOF OF THE PUDDING

Sous Chef - DUKE University

Durham, NC · On-site

$48K - $65K/yr

Key Responsibilities: * Assist with the planning and execution of event menus: * Football program ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...

New

PROOF OF THE PUDDING

Sous Chef - DUKE University

Durham, NC · On-site

$22 - $28/hr

Key Responsibilities: * Assist with the planning and execution of event menus: * Football program ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...

New

NCSU

Pastry Sous Chef

Raleigh, NC · On-site

Staffing & Daily Operations - Ensure proper staffing for opening/closing, assist with shift ... Chef and coordinate services with campus partners for successful events If you take pride in your ...

Compass Group

SOUS CHEF

Cary, NC · On-site

$46K - $63K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Chefs Assistant information

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How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Raleigh, NC is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.58 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Raleigh, NC?

For Chefs Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Raleigh, NC look for?

The top searched job categories for Chefs Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chefs Assistant jobs?

Cities near Raleigh, NC with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

Junior Sous Chef

Proximo

Chapel Hill, NC

$45K - $50K/yr

Full-time

PTO

Posted 6 days ago

Job description

Proximo: Searching for the right Junior Sous Chef

Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting?

Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise.

Job Responsibilities:

  • Assist the Head Chef in creating and preparing delicious tapas dishes
  • Manage kitchen operations during service hours
  • Ensure food quality and presentation meet the highest standards
  • Collaborate with the culinary team to develop new menu items

Job Requirements:

  • Associate degree in Culinary Arts or related field
  • Previous experience in a high-volume kitchen
  • Strong organizational and leadership skills
  • Enthusiasm for and interest in Spanish cuisine and tapas

Why Join Us:

  • Competitive pay with bonus opportunities
  • Generous paid time off
  • Opportunity to work in a dynamic and vibrant culinary environment

Location: Chapel Hill, East Franklin Street

Próximo, a Spanish tapas and wine bar, is inspired by the tavernas and tapas bars of San Sebastian and Logrono, Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street.
Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill.
Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of Operations.