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Assistant To Head Chef Jobs in Raleigh, NC (NOW HIRING)

Grove Bay Hospitality Group

Chef De Partie

Morrisville, NC · On-site

$18 - $22/hr

... Head Chef * Ensure all food is prepared to the highest standards of quality, taste, and presentation * Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...

Hwy 55

Lead Cook

Benson, NC · On-site

$15 - $18/hr

... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor inventory levels, assist with ordering ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...

Grove Bay Hospitality Group

Chef De Partie

Morrisville, NC · On-site

$18 - $22/hr

... Head Chef * Ensure all food is prepared to the highest standards of quality, taste, and presentation * Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and ...

Proximo

Junior Sous Chef

Chapel Hill, NC

$45K - $50K/yr

Job Responsibilities: * Assist the Head Chef in creating and preparing delicious tapas dishes ... Collaborate with the culinary team to develop new menu items Job Requirements: * Associate degree ...

SAVORLABS LLC

Line Cook

Cary, NC

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

SAVORLABS LLC

Line Cook

Cary, NC · On-site

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

Squareone Holding Company

Executive Chef

Raleigh, NC · On-site

$65 - $80/hr

Proven success in a high-volume restaurant (chef) or as head of kitchen operations (executive chef) * Strong passion for culinary excellence and service * Proven ability to develop your team

Happy Distributing LLC

Line Cook

Smithfield, NC

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

Happy Distributing LLC

Line Cook

Smithfield, NC · On-site

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

TOP THIS CATERING LLC

Line Cook

Cary, NC · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

TOP THIS CATERING LLC

Line Cook

Cary, NC · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

Happy Distributing LLC

Line Cook

Smithfield, NC · On-site

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

SAVORLABS LLC

Line Cook

Cary, NC · On-site

$16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

SAVORLABS LLC

Line Cook

Cary, NC · On-site

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Raleigh, NC

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Raleigh, NC?

For Assistant To Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Raleigh, NC look for?

The top searched job categories for Assistant To Head Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Assistant To Head Chef jobs?

Cities near Raleigh, NC with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you

Chef De Partie

Grove Bay Hospitality Group

Morrisville, NC • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Tuition assistance

Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Responsibilities:
  • Prepare and cook menu items as directed by the Head Chef
  • Ensure all food is prepared to the highest standards of quality, taste, and presentation
  • Train and mentor junior chefs in the kitchen
  • Assist with inventory and ordering of food and kitchen supplies
  • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
  • Perform any other duties as assigned by the Head Chef

Requirements:
  • Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
  • Culinary degree or equivalent experience
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent knowledge of cooking methods, ingredients, and equipment
  • Flexibility to work varied shifts, including weekends and holidays

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.