Lead Cook
Benson, NC · On-site
$14 - $18/hr
... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor inventory levels, assist with ordering ...
Quick apply
Lead Cook
Benson, NC · On-site
$14 - $18/hr
... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor inventory levels, assist with ordering ...
Lead cook
$14 - $18/hr
... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...
Lead cook
$14 - $18/hr
... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
cook
$11.50 - $15.50/hr
Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...
Quick apply
cook
$11.50 - $15.50/hr
Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...
Dishwashers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$14 - $16/hr
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Dishwashers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$14 - $16/hr
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Quick apply
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Quick apply
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook
Smithfield, NC · On-site
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Quick apply
Line Cook
Smithfield, NC · On-site
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Quick apply
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Line Cook
Raleigh, NC · On-site
$16 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Quick apply
Line Cook
Raleigh, NC · On-site
$16 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What are popular job titles related to Assistant To Head Chef jobs in Raleigh, NC? For Assistant To Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Raleigh, NC look for? The top searched job categories for Assistant To Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Assistant To Head Chef jobs? Cities near Raleigh, NC with the most Assistant To Head Chef job openings:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
39th of 68 rated caterers
Job description
If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!
Essential Functions:
* Ensures the team provides exceptional guest service at all times
* Leads, motivates, and trains team members
* Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
* Execute recipes to the letter and assumes 100% responsibility for quality of products served
* Portions food products prior to cooking according to recipe specifications
* Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
* Follows all food safety and sanitation standards
* Follows and completes production sheets, manages inventory, prepares the order for approval
* Ability to thrive in a fast-paced environment
* Able to meet deadlines in completion of daily workload
* Set up and tear down of workstation
* Polite and professional communication style
* May select recipes per menu cycle, prepare bakery items, and receive inventory
* Understands and utilizes FIFO
* Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 2 years' previous related food service experience preferred
* Excellent verbal and written communication skills
* Extensive working knowledge of food preparation
* Strong leadership and interpersonal skills
* Ability to adapt and change in a fast paced environment
* Good team work approach to daily tasks
* Able to follow oral and written directions
* Be able to lift 30 Lbs. and stand for extended periods of time
* Must successfully pass a criminal background check
EOE/AA
Essential Functions:
* Ensures the team provides exceptional guest service at all times
* Leads, motivates, and trains team members
* Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
* Execute recipes to the letter and assumes 100% responsibility for quality of products served
* Portions food products prior to cooking according to recipe specifications
* Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
* Follows all food safety and sanitation standards
* Follows and completes production sheets, manages inventory, prepares the order for approval
* Ability to thrive in a fast-paced environment
* Able to meet deadlines in completion of daily workload
* Set up and tear down of workstation
* Polite and professional communication style
* May select recipes per menu cycle, prepare bakery items, and receive inventory
* Understands and utilizes FIFO
* Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 2 years' previous related food service experience preferred
* Excellent verbal and written communication skills
* Extensive working knowledge of food preparation
* Strong leadership and interpersonal skills
* Ability to adapt and change in a fast paced environment
* Good team work approach to daily tasks
* Able to follow oral and written directions
* Be able to lift 30 Lbs. and stand for extended periods of time
* Must successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981