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Assistant To Head Chef Jobs in Raleigh, NC (NOW HIRING)

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

... to create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

... to create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Washington Duke Inn & Golf Club

Banquet Sous Chef

Durham, NC · On-site

$47K - $64K/yr

Key Responsibilities: * Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations. * Supervise and coordinate the activities of ...

Washington Duke Inn & Golf Club

Banquet Sous Chef

Durham, NC · On-site

$47K - $64K/yr

Key Responsibilities: * Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations. * Supervise and coordinate the activities of ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... menus. * Assist with planning and executing catered events ranging from 10 to 7,000+ guests

Ogan Hospitality

Catering Sous Chef

Raleigh, NC

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... menus. * Assist with planning and executing catered events ranging from 10 to 7,000+ guests

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... * Assist with event checkout procedures and other operational responsibilities assigned by ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

From large-scale events to intimate gatherings, our team is passionate about quality, creativity ... Support chefs with decorating, finishing, and plating items * Maintain cleanliness and organization ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Raleigh, NC

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Raleigh, NC?

For Assistant To Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Raleigh, NC look for?

The top searched job categories for Assistant To Head Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Assistant To Head Chef jobs?

Cities near Raleigh, NC with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you

Sous Chef

Clayton, NC

Kingswood Reserve
See more jobs at Kingswood Reserveexternal

$42K - $57K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Job description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary with bonus potential

  • Comprehensive health, dental, and vision insurance

  • Paid time off and holidays

  • Ongoing professional development opportunities

  • Company-paid life insurance

  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.

  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.

  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.

  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.

  • Step in to lead the kitchen team in the absence of the Executive Chef.

  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.

  • Proven leadership or supervisory experience in a kitchen setting.

  • Strong knowledge of food safety, nutrition, and dietary restrictions.

  • Ability to work flexible hours, including weekends and holidays.

  • Culinary degree or relevant certification preferred but not required.

  • Passion for providing excellent service and creating meaningful experiences for residents.