Kitchen Manager
$65K - $80K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
$65K - $80K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
Cary, NC · On-site
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Kitchen Manager
Cary, NC · On-site
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Kitchen Manager
Cary, NC · On-site
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Kitchen Manager
Cary, NC · On-site
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Quick apply
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Quick apply
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...
Restaurant Manager
Raleigh, NC · On-site
$50K - $55K/yr
We want to know that you: • Have proven leadership experience in a hospitality setting. • Can ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...
Restaurant Manager
Raleigh, NC · On-site
$50K - $55K/yr
We want to know that you: • Have proven leadership experience in a hospitality setting. • Can ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
... to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
... to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...
Sous Chef
$60K/yr
... to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...
Sous Chef
$60K/yr
... to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...
Line Cook -Kanki Durham
$14 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Line Cook -Kanki Durham
$14 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...
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Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...
Assistant Director
Raleigh, NC · On-site
$45K - $54K/yr
We're now hiring an experienced leader to join our growing team as Assistant Director (Assistant Head of School) in the Raleigh, North Carolina area! Guidepost Montessori is a community of educators ...
Assistant Director
Raleigh, NC · On-site
$45K - $54K/yr
We're now hiring an experienced leader to join our growing team as Assistant Director (Assistant Head of School) in the Raleigh, North Carolina area! Guidepost Montessori is a community of educators ...
Line Cook -Kanki Durham
Durham, NC · On-site
$14 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Quick apply
Line Cook -Kanki Durham
Durham, NC · On-site
$14 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Chef's Assistant - FALL 2026
Raleigh, NC · On-site
$13/hr
NC State Dining provides campus wide food services to students, staff, and faculty on the North ... Starting Wage for Student Chef's Assistant is $13.00/hr (Tier 3) with opportunity for raises based ...
Chef's Assistant - FALL 2026
Raleigh, NC · On-site
$13/hr
NC State Dining provides campus wide food services to students, staff, and faculty on the North ... Starting Wage for Student Chef's Assistant is $13.00/hr (Tier 3) with opportunity for raises based ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... and dishwashers to improve skills and performance. * Conduct daily lineups and assist with ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... and dishwashers to improve skills and performance. * Conduct daily lineups and assist with ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... and dishwashers to improve skills and performance. * Conduct daily lineups and assist with ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... and dishwashers to improve skills and performance. * Conduct daily lineups and assist with ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
... to create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
... to create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What are popular job titles related to Assistant To Head Chef jobs in Raleigh, NC?
For Assistant To Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Raleigh, NC look for?
The top searched job categories for Assistant To Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Assistant To Head Chef jobs?
Cities near Raleigh, NC with the most Assistant To Head Chef job openings:
$15 - $20/hr
Full-time
Re-posted 4 days ago
Job description
Benefits:
Benefits/Perks
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds