ZipRecruiter

Log In

1

Assistant To Head Chef Jobs in Raleigh, NC (NOW HIRING)

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

$65K - $80K/yr

The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the ...

Bad Daddy's International

Restaurant Manager

Raleigh, NC · On-site

$50K - $55K/yr

We want to know that you: • Have proven leadership experience in a hospitality setting. • Can ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...

Guidepost Montessori

Assistant Director

Raleigh, NC

$45K - $54K/yr

We're now hiring an experienced leader to join our growing team as Assistant Director (Assistant Head of School) in the Raleigh, North Carolina area! Guidepost Montessori is a community of educators ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Guidepost Montessori

Assistant Director

Raleigh, NC · On-site

$45K - $54K/yr

We're now hiring an experienced leader to join our growing team as Assistant Director (Assistant Head of School) in the Raleigh, North Carolina area! Guidepost Montessori is a community of educators ...

Guidepost Montessori

Assistant Director

Raleigh, NC

$45K - $54K/yr

We're now hiring an experienced leader to join our growing team as Assistant Director (Assistant Head of School) in the Raleigh, North Carolina area! Guidepost Montessori is a community of educators ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... and dishwashers to improve skills and performance. * Conduct daily lineups and assist with ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

... to create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... to improve skills and performance. * ✅ Conduct daily lineups and assist with onboarding and ...

previous pagenext page

Showing results 21-40

All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Raleigh, NC

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What are popular job titles related to Assistant To Head Chef jobs in Raleigh, NC? For Assistant To Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Raleigh, NC look for? The top searched job categories for Assistant To Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Assistant To Head Chef jobs? Cities near Raleigh, NC with the most Assistant To Head Chef job openings:
Assistant To Head Chef jobs near you

Line Cook- Kanki/ North Raleigh

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

open available on weekends

Job Description:

Kanki House of Steaks & Sushi is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

Responsibilities:

  • Cook menu items as ordered
  • Follow directions from Head Chef
  • Keep your working area clean and sanitary
  • Have a complete knowledge of all recipes and food items made
  • Must take be able to take direction and redirection well
  • Must have a passion for cooking great food
  • Must be 18 or older
  • Strong multitasking abilities
  • Must be available to work evenings and weekends
  • Able to stand for extended periods of time in a fast-paced environment
  • Must have reliable transportation, phone, and e-mail (Deal Breaker)

What we offer:

  • Discounted meals
  • Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
  • Paid Time Off
  • 401K with match after eligibility period for employees 21 and older
  • Must be legally eligible to work in the United States

Hourly Wage is solely determined by cooking experience level of applicant

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

Apply