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Chefs Assistant Jobs in Raleigh, NC (NOW HIRING)

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Washington Duke Inn & Golf Club

Pastry Assistant

Durham, NC · On-site

$22.50 - $23.50/hr

The Pastry Assistant will support the pastry chef in the preparation and creation of a variety of baked goods and desserts. This role is essential in ensuring the quality and presentation of pastries ...

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Showing results 21-40

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Raleigh, NC

Chefs Assistant information

See Raleigh, NC salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in Raleigh, NC is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.58 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Raleigh, NC? For Chefs Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Raleigh, NC look for? The top searched job categories for Chefs Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chefs Assistant jobs? Cities near Raleigh, NC with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

Sous Chef - Hiring Immediately

Standard Beer + Food

Raleigh, NC

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Sous Chef

$60,000-65,000/yr dental, health, vision, PTO


Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe, efficient restaurant environment. A 50 hour work week, including administrative time, is expected.

Key Responsibilities: 

1. Staff Management: 

○ Train and supervise hourly kitchen staff. 

○ Manage staff duties to ensure smooth kitchen operations. 
○ Aid in conducting regular performance evaluations and provide constructive feedback. 
2. Food Preparation and Production: 

○ Oversee food preparation, cooking, and presentation to maintain high culinary standards as set by the executive chef.
○ Participate in menu development, including seasonal specials, product offerings, and execution logistics. 
○ Assist with patio season menu, including prep, ordering, and packaging.

3. Inventory and Ordering: 

○ Manage inventory levels of all kitchen supplies, food products, and equipment.
○ Place orders with suppliers and monitor price variances between vendors. 
○ Perform regular inventory audits to minimize waste and optimize product usage. 
4. Health and Safety Compliance: 

○ Ensure compliance with health and safety regulations, including food safety guidelines. 
○ Manage the cleanliness and organization in the staff, kitchen, and storage areas. 
○Conduct regular safety and cleanliness training for kitchen staff. 
5. Budget and Cost Control: 

○ Participate in achieving sales and COG goals as set by the Executive Chef and GM. 

○ Monitor food costs and labor costs, implementing strategies for cost reduction. 
○ Analyze product mix to drive menu pricing and profitability. 

6. Guest Experience: 

○ Collaborate with service staff to ensure exceptional food presentation and delivery. 
○ Address guest feedback and complaints related to food quality or service. 
7. Special Projects: 

○ Participate in events and community activities to promote Standard ID. 
○ Stay updated on culinary trends and suggest innovative ideas to enhance the menu.

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