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Chefs Assistant Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Key Responsibilities * Assist with the preparation, development, and execution of food and beverage ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Key Responsibilities * Assist with the preparation, development, and execution of food and beverage ...

Singh

Pastry Chef

Cary, NC · On-site

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Singh Development Company

Pastry Chef

Cary, NC · On-site

The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Combined Caterers, Inc.

Catering Sous Chef I

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Key Responsibilities * Assist with the preparation, development, and execution of food and beverage ...

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Showing results 21-40

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Raleigh, NC

Chefs Assistant information

See Raleigh, NC salary details

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$25

How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Raleigh, NC is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.58 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Raleigh, NC?

For Chefs Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Raleigh, NC look for?

The top searched job categories for Chefs Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chefs Assistant jobs?

Cities near Raleigh, NC with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

Banquet Sous Chef

Washington Duke Inn & Golf Club

Durham, NC • On-site

$65 - $70/hr

Other

Posted 23 days ago

Job description

Job Details

Job Location: WDI - Durham, NC 27705

Position Type: Full Time

Salary Range: $65,000.00 - $70,000.00 Salary/year

Job Purpose: The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities
  • Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
  • Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
  • Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
  • Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
  • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
  • Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
  • Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
  • Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
  • Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.
Preferred Education

Associate degree in Culinary Arts or a related field is preferred.

Required Experience
  • Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
  • Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
  • Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Required Skills and Abilities
  • Strong leadership skills with the ability to motivate and manage a team effectively.
  • Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
  • Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
  • Proficiency in inventory management and cost control practices.
  • Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
  • Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.
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