Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Quick apply
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Line Cook- Kanki/ North Raleigh
Raleigh, NC · On-site
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Line Cook
Raleigh, NC · On-site
$16 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Quick apply
Line Cook
Raleigh, NC · On-site
$16 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Executive Chef
$69K - $95K/yr
... head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that ...
Executive Chef
$69K - $95K/yr
... head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...
Kitchen Manager
$65K - $80K/yr
The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering ...
Quick apply
Kitchen Manager
$65K - $80K/yr
The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering ...
Quick apply
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering ...
Line Cook -Kanki Durham
$14 - $18.01/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Line Cook -Kanki Durham
$14 - $18.01/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Line Cook -Kanki Durham
Durham, NC · On-site
$14 - $18.01/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Quick apply
Line Cook -Kanki Durham
Durham, NC · On-site
$14 - $18.01/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must be able to stand for long periods of time * Must be ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
This role requires physical stamina, including the ability to lift 30 pounds above head and up to ... Certified Sous Chef (CSC) or higher * Accredited culinary program certificate * Experience in high ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
This role requires physical stamina, including the ability to lift 30 pounds above head and up to ... Certified Sous Chef (CSC) or higher * Accredited culinary program certificate * Experience in high ...
Sous Chef
Raleigh, NC · On-site
$48K - $50K/yr
As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served ... This role requires physical stamina, including the ability to lift 30 pounds above head and up to ...
Sous Chef
Raleigh, NC · On-site
$48K - $50K/yr
As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served ... This role requires physical stamina, including the ability to lift 30 pounds above head and up to ...
Restaurant Manager
Raleigh, NC · On-site
Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
Restaurant Manager
Raleigh, NC · On-site
Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
Restaurant Manager
Raleigh, NC · On-site
$50K - $55K/yr
Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
Restaurant Manager
Raleigh, NC · On-site
$50K - $55K/yr
Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
Sous Chef
Raleigh, NC · On-site
$48K - $50K/yr
This role requires physical stamina, including the ability to lift 30 pounds above head and up to ... Certified Sous Chef (CSC) or higher. * Accredited culinary program certificate or associate degree ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$48K - $50K/yr
This role requires physical stamina, including the ability to lift 30 pounds above head and up to ... Certified Sous Chef (CSC) or higher. * Accredited culinary program certificate or associate degree ...
Head Chef information
See Raleigh, NC salary details
$27.7K - $33.6K
3% of jobs
$33.6K - $39.5K
6% of jobs
$39.5K - $45.3K
10% of jobs
$48.9K is the 25th percentile. Wages below this are outliers.
$45.3K - $51.2K
10% of jobs
$51.2K - $57.1K
9% of jobs
The median wage is $62.1K / yr.
$57.1K - $63K
15% of jobs
$63K - $68.8K
20% of jobs
$70.2K is the 75th percentile. Wages above this are outliers.
$68.8K - $74.7K
12% of jobs
$74.7K - $80.6K
9% of jobs
$80.6K - $86.5K
4% of jobs
$86.5K - $92.3K
3% of jobs
$27.7K
$62.2K
$92.3K
How much do head chef jobs pay per year?
As of Jun 12, 2026, the average yearly pay for head chef in Raleigh, NC is $62,204.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges Head Chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn a median annual salary ranging from $45,000 to $75,000, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much does a head chef's salary?
The average salary for a head chef varies by location and experience but typically ranges from $45,000 to $80,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.
What are Head Chefs?
Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.
What does a head chef do?
A head chef, also known as executive chef, is responsible for overseeing the kitchen operations, managing staff, creating menus, ensuring food quality and safety, and controlling costs. They coordinate with suppliers, train kitchen staff, and ensure the restaurant meets health regulations. Strong leadership, culinary skills, and organizational abilities are essential for this role.
What is the highest salary for a head chef?
The highest salaries for head chefs can exceed $100,000 annually, especially in high-end restaurants, luxury hotels, or private clubs. Factors such as experience, location, restaurant size, and reputation influence earning potential, with some executive chefs earning bonuses and profit sharing in addition to base pay.
What Is a Head Chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Head Chef jobs in Raleigh, NC? For Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Raleigh, NC look for? The top searched job categories for Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Head Chef jobs? Cities near Raleigh, NC with the most Head Chef job openings:
$16 - $25/hr
Part-time
Posted 27 days ago
Job description
Benefits:
Benefits/Perks
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.
Duties and Responsibilities:
- Free food & snacks
- Opportunity for advancement
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds