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Head Chef Jobs in Raleigh, NC (NOW HIRING)

SAVORLABS LLC

Line Cook

Cary, NC · On-site

$16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

TOP THIS CATERING LLC

Line Cook

Cary, NC · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

SAVORLABS LLC

Line Cook

Raleigh, NC · On-site

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

$65K - $80K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC · On-site

$60K - $75K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

$65K - $80K/yr

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering ...

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in Breakfast ...

NCSU

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

This role requires physical stamina, including the ability to lift 30 pounds above head and up to ... Certified Sous Chef (CSC) or higher * Accredited culinary program certificate * Experience in high ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Raleigh, NC

Head Chef information

See Raleigh, NC salary details

$25.2K

$56.5K

$83.9K

How much do head chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for head chef in Raleigh, NC is $56,502.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $66,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Head Chef jobs in Raleigh, NC? For Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Raleigh, NC look for? The top searched job categories for Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Head Chef jobs? Cities near Raleigh, NC with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $56,502 per year, or $27.2 per hour.

Line Cook

SAVORLABS LLC

Cary, NC • On-site

$16/hr

Part-time

Re-posted 13 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our Japanese-Italian restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds