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Junior Chef Jobs (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...

Hawthorne & Wood

Junior Sous Chef

Chapel Hill, NC · On-site

$41K - $56K/yr

Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next ...

Hawthorne & Wood

Junior Sous Chef

Chapel Hill, NC · On-site

$41K - $56K/yr

Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next ...

Lessing's

Catering Chef

North Palm Beach, FL · On-site

$62K - $80K/yr

... junior chefs and kitchen support staff Qualifications: -Must be a graduate of a culinary school or possess a culinary diploma. -Prior catering experience at the culinary level required. -Good ...

Troon

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Hawthorne & Wood

Junior Sous Chef

Chapel Hill, NC

$45K - $50K/yr

Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next ...

ACKitchen

Jr. Sous Chef

Woburn, MA · On-site

$53K - $72K/yr

Jr. Sous Chef Woburn, MA ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen. This is a hands-on role for a chef who thrives in structured ...

Cipriani

Junior Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience. ESSENTIAL FUNCTIONS AND DUTIES: * Support ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY · On-site

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY · On-site

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Moss New York LLC

Jr. Sous Chef

Manhattan, NY

$30 - $35/hr

The Jr. Sous Chef plays a key supporting role within the culinary team at Moss, contributing to the execution of a dynamic and elevated dining experience across multiple venues. Working closely with ...

Arlo NoMad

Junior Sous Chef

New York, NY

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

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Junior Chef information

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$19K

$52.5K

$88K

How much do junior chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for junior chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
More about Junior Chef jobs
What cities are hiring for Junior Chef jobs? Cities with the most Junior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
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What job categories do people searching Junior Chef jobs look for? The top searched job categories for Junior Chef jobs are:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Jr. Sous Chef

Lake Geneva Country Club

Lake Geneva, WI • On-site

$48K - $65K/yr

Full-time

Posted 2 days ago

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.
  3. Manages kitchen in absence of Executive Chef and Sous Chef.
  4. Trains, apprentices the line cooks as necessary.
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.
  7. Assists line cooks as necessary for food production.
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals.
  11. Prepares and/or assists in preparation of pastry items.
  12. Maintains knowledge and education of current culinary trends
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef.
  14. Assist in inventory and cost control measures.
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed.
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef.
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef.
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods. Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For:

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School