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Junior Chef Jobs (NOW HIRING)

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

The Mexicano | Cactus

Junior Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

Left Bank Restaurant

junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Qualifications: - Experience as a junior Pastry Chef in a fine dining or high-volume restaurant environment. - knowledge of French pastry techniques and traditions. - Culinary degree or equivalent ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef - Fifth Group Restaurants The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen ...

Boucherie - Upper West Side

Junior Sous Chef

New York, NY · On-site

$25 - $30/hr

Boucherie is seeking a talented and driven Jr. Sous Chef to join our culinary leadership team. As part of The Group Hospitality, you'll play a key role in upholding the quality, consistency, and ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

San Manuel Casino

Prep Cook

Highland, CA

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

PROVIDER CONTRACT FOOD SERVICE

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

Benchmark

Stars Jr. Sous Chef

Chatham, MA

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

Train and supervise junior pastry staff in safe handling of hot sugar and chocolate, correct ... Coach junior chefs through complex preparations and plating, giving clear, constructive feedback to ...

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Junior Chef information

See salary details

$19K

$52.5K

$88K

How much do junior chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for junior chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
More about Junior Chef jobs
What cities are hiring for Junior Chef jobs? Cities with the most Junior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Junior Chef jobs? States with the most job openings for Junior Chef jobs include:
What job categories do people searching Junior Chef jobs look for? The top searched job categories for Junior Chef jobs are:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Junior Sous Chef

Stagecoach Inn & Restaurant

Salado, TX • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Position Summary

The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.

Essential Duties & ResponsibilitiesCulinary Operations
  • Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
  • Ensure food quality, consistency, portion control, and presentation meet Stagecoach standards.
  • Support daily production for breakfast, lunch, dinner, banquets, and special events.
  • Monitor food preparation to ensure timely execution during service.
  • Assist with menu development, seasonal specials, and recipe testing.
  • Maintain proper food storage, labeling, rotation, and handling procedures.
Leadership & Team Development
  • Lead line cooks and kitchen team members during assigned shifts.
  • Assist with training and onboarding new culinary team members.
  • Foster a positive, professional, and collaborative work environment.
  • Provide coaching and constructive feedback to kitchen staff.
  • Serve as a role model for professionalism, teamwork, and accountability.
Food Safety & Sanitation
  • Ensure compliance with all local, state, and company food safety regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Conduct regular inspections of workstations, equipment, and storage areas.
  • Enforce sanitation and safety standards at all times.
Inventory & Cost Control
  • Assist with inventory counts and ordering of food and kitchen supplies.
  • Monitor product usage and minimize waste.
  • Help manage food costs through proper preparation, portioning, and storage.
  • Receive and properly store deliveries.
Operational Support
  • Assist with scheduling and labor management as assigned.
  • Ensure equipment is properly maintained and report repair needs promptly.
  • Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef.
  • Support special events, catering functions, and holiday programming as needed.
Qualifications
  • 2–4 years of progressive culinary experience in a full-service restaurant, hotel, resort, or similar environment.
  • Previous supervisory or lead cook experience preferred.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and leadership skills.
  • ServSafe Food Manager Certification (or ability to obtain within 90 days).
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, kneel, and work in hot kitchen environments.
  • Must be available to work evenings, weekends, holidays, and special events.
Benefits
  • Competitive pay
  • Health, dental, and vision insurance (for eligible employees)
  • Paid Time Off
  • Employee discounts
  • Professional development opportunities
  • Opportunity to grow within a historic and evolving hospitality organization