ZipRecruiter

Log In

1

Junior Chef Jobs (NOW HIRING)

Birley Bakery

Chef de Partie

New York, NY

$40K - $46K/yr

Train, mentor and support junior chefs, setting clear standards and helping them grow. Bring your skills to the next level and provide unforgettable experiences to our members - apply today and ...

New

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

THE GOLF CLUB OF GA

Junior Sous Chef

Alpharetta, GA · On-site

$30/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

Momofuku

Junior Sous Chef

Manhattan, NY

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

The Mexicano | Cactus

Junior Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

Junior Sous Chef The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. This position ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

Junior Sous Chef The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. This position ...

PROVIDER CONTRACT FOOD SERVICE

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

The Easterly [St. Thomas]

Jr. Sous Chef

Saint Thomas, VI · On-site

$42K - $57K/yr

THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY] PERKS * Group Health Insurance ...

New

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

previous page

Showing results 41-60

All JobsChef JobsJunior Chef Jobs

Junior Chef information

See salary details

$19K

$52.5K

$88K

How much do junior chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for junior chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $12 to $16, with annual salaries between $25,000 and $35,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
More about Junior Chef jobs
What cities are hiring for Junior Chef jobs? Cities with the most Junior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Junior Chef jobs? States with the most job openings for Junior Chef jobs include:
What job categories do people searching Junior Chef jobs look for? The top searched job categories for Junior Chef jobs are:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Chef de Partie

Birley Bakery

New York, NY

$40K - $46K/yr

Full-time

Medical, Dental, Vision

Posted 2 days ago

New

Job description

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.

We are currently seeking a Senior Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £46,000 p/a.

Why work with us as a Senior Chef de Partie?

  • Salary of up to £40,000 per annum + discretionary service charge
  • 28 days holiday per year (including bank holidays)
  • Discounted gym membership with GymFlex.
  • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
  • Private medical + dental insurance with BUPA.
  • Employee Assistance Programme
  • Online retail discounts
  • Workplace nursery scheme.
  • Cycle to Work Scheme.
  • Eyecare & glasses vouchers.
  • Recommend a friend bonus of £1,000.
  • Freshly prepared meals whilst on duty.
  • And more!

Working Hours:

  • 5 day working week between Monday - Saturday.
  • 48 hours a week on a rota basis
  • Bank Holidays and the Christmas period off – our venues are closed.

What you will do:

  • Maintain high standards across all aspects of food preparation and presentation
  • Work with the freshest seasonal ingredients to create culinary excellence
  • Play a key part in a collaborative and focused team.

What are we looking for?

  • Passionate chefs who take pride in making each dish a culinary experience
  • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent
  • Train, mentor and support junior chefs, setting clear standards and helping them grow.

Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.

More detail about Birley Bakery part of Robin Birley Holdings, please visit https://culinaryagents.com/entities/915755-Birley-Bakery

Apply