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Junior Chef Jobs (NOW HIRING)

The Greek Bar

Junior Sous Chef

Austin, TX · On-site

$21 - $24/hr

AM Kitchen Lead / Junior Sous Chef The Greek Bar is looking for an AM Kitchen Lead / Junior Sous Chef to join our kitchen team in South Austin. This is a morning-focused leadership role ideal for a ...

Troon

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

LPM - Boston

Junior Sous Chef

Boston, MA

$70K - $75K/yr

We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant group ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together ...

Limusina

Junior Sous Chef

New York, NY · On-site

$23 - $26/hr

The Jr. Sous Chef is a supervisory position. This person has mastered the position of chef de partie/line cook and is able to step into a supervisory role in the kitchen. This position assists the ...

Benchmark

Junior Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Junior Sous Chef Seventh & Dolores Steakhouse Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together bold flavors ...

Canad Inns

Jr. Sous Chef

Grand Forks, ND · On-site

$52K - $70K/yr

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will ...

Maxime's

Pastry Sous Chef

New York, NY

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life ...

Centrolina

Junior Sous Chef

Washington, DC

$60K - $75K/yr

Centrolina is hiring a junior sous chef to help support the culinary vision. Our culinary philosophy is ingredient focused, seasonal cuisine with innovative twists and turns. Our Italian cuisine is ...

Imperfecto

Sous Chef

Washington, DC · On-site

$60K - $65K/yr

Coach, mentor, and develop line cooks and junior chefs. * Ensure all food is prepared with precision, consistency, and attention to detail. * Maintain the highest standards of cleanliness ...

RB Holdings

Junior Pastry Sous Chef

Manhattan, NY · On-site

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life ...

Petit Trois - Highland

Sous Chef

Los Angeles, CA · On-site

$70K/yr

Coach, mentor, and develop line cooks and junior chefs. * Ensure all food is prepared with precision, consistency, and attention to detail. * Maintain the highest standards of cleanliness ...

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Junior Chef information

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$19K

$52.5K

$88K

How much do junior chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for junior chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
More about Junior Chef jobs
What cities are hiring for Junior Chef jobs? Cities with the most Junior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
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Junior Chef jobs near you
Infographic showing various Junior Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Junior Sous Chef

The Greek Bar

Austin, TX • On-site

$21 - $24/hr

Full-time

Posted 11 days ago

Job description

AM Kitchen Lead / Junior Sous Chef

The Greek Bar is looking for an AM Kitchen Lead / Junior Sous Chef to join our kitchen team in South Austin.

This is a morning-focused leadership role ideal for a strong prep cook, brunch cook, or line cook who is ready for more responsibility. The position includes AM prep, brunch line execution, station organization, and helping maintain kitchen standards throughout the week.

We are a Greek restaurant focused on quality ingredients, clean execution, and warm hospitality. Our menu includes house-made spreads, mezze, grilled proteins, seafood, brunch dishes, and seasonal specials.

Responsibilities include:

  • Leading and completing AM prep with consistency and attention to detail
  • Working the brunch line on Saturday and Sunday
  • Supporting the chef with daily production, prep lists, and station setup
  • Maintaining cleanliness, organization, labeling, and food safety standards
  • Helping keep the kitchen ready for smooth dinner service
  • Communicating clearly with the chef and kitchen team
  • Covering select PM shifts when needed, including occasional Tuesday evening coverage
  • Stepping into additional leadership responsibilities as the role grows

Ideal candidate:

  • Has strong prep and line experience
  • Is comfortable working mornings and weekends
  • Can work clean, organized, and independently
  • Has a calm, steady attitude under pressure
  • Takes pride in consistency and details
  • Is reliable, punctual, and professional
  • Has or is willing to obtain a Food Manager Certification
  • Spanish/English bilingual is a plus, but not required

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen.

Schedule:

Morning shifts with weekend brunch required. Some PM availability needed.

Pay:

Competitive hourly pay based on experience.

About The Greek Bar:

The Greek Bar is a modern Greek restaurant in South Austin serving dinner, weekend brunch, happy hour, private events, and seasonal specials. We are a small team with high standards and a hands-on approach.

Please apply with your resume and a brief note about your kitchen experience.

More detail about The Greek Bar, please visit https://culinaryagents.com/entities/898535-The-Greek-Bar