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Junior Chef Jobs (NOW HIRING)

EHS RECRUITING COMPANY

Executive Chef - Hotel

Chicago, IL · On-site

$100K - $130K/yr

Train junior personnel Qualifications * Associate's degree in Culinary Arts * 3+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience working within budget ...

Two Olives

Station Chef

Wichita, KS

... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS • Proven experience in a chef role • Culinary school training preferred

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience as Sous Chef or Head Chef in a fine dining environment * Expertise in modern plating and fine dining ...

Compass Group PLC

Chef

Parkville, MD

Mentor junior chefs and apprentices, fostering skill development. * Contribute to menu planning and daily specials to enhance offerings. The Person : * Proven experience as a Chef de Partie or senior ...

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience as Sous Chef or Head Chef in a fine dining environment * Expertise in modern plating and fine dining ...

Bon Vivant

Head Chef

Los Angeles, CA

$1K - $1K/wk

Train and mentor junior chefs and kitchen staff * Maintain a clean and organized kitchen environment that exceeds health department standards * Stay updated on industry trends and incorporate new ...

Bon Vivant

Head Chef

Los Angeles, CA

$1K - $1K/wk

Train and mentor junior chefs and kitchen staff * Maintain a clean and organized kitchen environment that exceeds health department standards * Stay updated on industry trends and incorporate new ...

Bon Vivant

Head Chef

Los Angeles, CA

$1K - $1K/wk

Train and mentor junior chefs and kitchen staff * Maintain a clean and organized kitchen environment that exceeds health department standards * Stay updated on industry trends and incorporate new ...

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS Proven experience in a chef role Culinary school training preferred

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

Junior Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.

Two Olives

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS Proven experience in a chef role Culinary school training preferred

Bon Vivant

Head Chef

Los Angeles, CA · On-site

... junior chefs and kitchen staff Maintain a clean and organized kitchen environment that exceeds health department standards Stay updated on industry trends and incorporate new techniques and ...

Goodwin Recruiting

Executive Chef

East Boston, MA

$100K - $130K/yr

Ability to train, coach, and mentor junior chefs and kitchen staff * Strong understanding of kitchen operations, inventory management, ordering, and sanitation standards * Thrives in a fast-paced ...

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

The Sous Chef will also be instrumental in training and mentoring junior kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves hands-on cooking ...

Hilton

$42K - $56K/yr

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

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Junior Chef information

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$19K

$52.5K

$88K

How much do junior chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for junior chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
More about Junior Chef jobs
What cities are hiring for Junior Chef jobs? Cities with the most Junior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
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What job categories do people searching Junior Chef jobs look for? The top searched job categories for Junior Chef jobs are:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.
Executive Chef - Hotel

Executive Chef - Hotel

EHS RECRUITING COMPANY

Chicago, IL • On-site

$100K - $130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Executive Chef at upscale luxury hotel in Chicago


Exec Chef- Has to have several years with Union Property – a must!

Up to 130k-

They do 7MM in F&B majority banquets so strong hotel banquet background

16,000 sq feet banquet space

Working chef some admin but not afraid to dig in.

Full benefits

401k

Bonus


The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel


Qualifications

  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Company Description

With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!