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Temp Chef Jobs in Michigan (NOW HIRING)

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF

Houghton, MI · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF

Ann Arbor, MI · On-site

$48K - $66K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF (FULL TIME)

Ann Arbor, MI

$48K - $66K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

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Temp Chef information

What are temp chefs?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges Temp Chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a Temp Chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
What are popular job titles related to Temp Chef jobs in Michigan? For Temp Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temp Chef jobs in Michigan look for? The top searched job categories for Temp Chef jobs in Michigan are:
What cities in Michigan are hiring for Temp Chef jobs? Cities in Michigan with the most Temp Chef job openings:
Temporary Chef

$21.36/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Brookdale Senior Living rating

5.1

Company rating: 5.1 out of 10

Based on 518 frontline employees who took The Breakroom Quiz

193rd of 228 rated social care providers


Job description

Job Description
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights!
Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
  • Medical, Dental, Vision insurance
  • 401(k)
  • Associate assistance program
  • Employee discounts
  • Referral program
  • Early access to earned wages for hourly associates (outside of CA)
  • Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility
  • Paid Time Off
  • Paid holidays
  • Company provided life insurance
  • Adoption benefit
  • Disability (short and long term)
  • Flexible Spending Accounts
  • Health Savings Account
  • Optional life and dependent life insurance
  • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
  • Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Responsibilities
  • Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
  • Responsible for the day to day kitchen operations.
  • Monitors and enforces safe food handling practices.
  • Participates in conducting food inventory.
  • College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations.
  • Current ServSafe Certification required.

Brookdale is an equal opportunity employer and a drug-free workplace.
About Us
Brookdale is a Great Place to Be:
  • Gracious hospitality and neighborliness for our residents and families.
  • Home-like feel and all-around comfort for residents and visiting family members.
  • Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
  • Industry leader in clinical care.
  • Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
  • Extensive corporate support including a robust training program.

What Brookdale Senior Living employees say

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