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Temp Chef Jobs in Michigan (NOW HIRING)

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

IBH: Cafe Baker

Petoskey, MI

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... TEMPORARY

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Bloomfield, MI · On-site

$15.25 - $19.25/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI

$15 - $18.75/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI

$15 - $18.75/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Livonia, MI · On-site

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Livonia, MI · On-site

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Showing results 41-60

Temp Chef information

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What are popular job titles related to Temp Chef jobs in Michigan?

For Temp Chef jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Temp Chef jobs?

Cities in Michigan with the most Temp Chef job openings:

Infographic showing various Temp Chef job openings in Michigan as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$12.75 - $16.25/hr

Full-time, Part-time

Re-posted 21 days ago


Job description

Title Prep Cook  Division Lake House Waterfront Grille   Location The Lake House Waterfront Grille   Position Prep Cook   Full-Time/Part-Time -unspecified-   Number of Openings 1   Req Number FOO-26-00035   Description

Job Title: Cook

Reports To: Executive Chef

Summary: A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests.

Duties and Responsibilities:

  • Completes all tasks, in order, on the prep list
  • Set up and sanitize workstations
  • Check labels daily to ensure freshness
  • Label and stock ingredients in their designated areas
  • Wash, chop and sort ingredients
  • Measure and mix ingredients according to recipes
  • Parboil food, reducing sauces and make soup stock
  • Set up and stock stations with necessary supplies
  • Cleaning dishes, washing cooking utensils and cookware
  • Clean work area, sinks, counters, display and prep tables and other equipment
  • Follow proper safety procedures when using kitchen equipment
  • Empty wastebaskets and transports trash to disposal area
  • Keeps record of cooler and freezer temps
  • Assists in all areas of the kitchen as needed
  • Perform other duties as assigned
  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.     Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell  

This position is currently accepting applications.

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