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Entry Level Chef Jobs in Macomb, MI (NOW HIRING)

Invited Clubs

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Sysco

Sales Representative

Detroit, MI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Detroit, MI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Detroit, MI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Detroit, MI · On-site

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver's license with a ...

Sysco

Sales Representative

Detroit, MI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Detroit, MI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Detroit, MI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Macomb, MI

Entry Level Chef information

See Macomb, MI salary details

$9

$23

$43

How much do entry level chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for entry level chef in Macomb, MI is $23.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.00 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Macomb, MI?

The most popular types of Chef jobs in Macomb, MI are:

What cities near Macomb, MI are hiring for Entry Level Chef jobs?

Cities near Macomb, MI with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Macomb, MI as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,570 per year, or $23.8 per hour.

Front Counter / Sushi Floater

Quality Kosher Catering

Oak Park, MI

$13 - $15.75/hr

Part-time

Re-posted 4 days ago

Job description

Job Title: Front Counter/Sushi Chef Floater (Entry Level)

Job Summary:
We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.

Key Responsibilities:

Front Counter:

  • G
    • reet customers warmly and ensure a positive and inviting experience.
  • A
    • ccurately take customer orders and handle transactions efficiently.
  • M
    • aintain cleanliness and organization of the front counter and dining area.
  • A
    • nswer customer inquiries and provide menu recommendations.
  • C
    • ollaborate with team members to ensure timely and accurate service.
  • F
    • ollow checklists to ensure all tasks are completed.

    Sushi Chef:

  • P
    • repare and assemble sushi rolls to meet our high standards of taste and presentation.
  • E
    • nsure all ingredients are fresh and properly stored.
  • C
    • reate tight, visually appealing rolls with attention to detail.
  • W
    • ork efficiently to prepare orders in a timely manner.
  • M
    • aintain a clean and organized sushi prep area.
  • F
    • ollow recipes and guidelines to ensure consistency in every dish.

    Qualifications:

  • P
    • assion for providing exceptional customer service.
  • S
    • trong attention to detail and organizational skills.
  • A
    • bility to work in a fast-paced environment and manage multiple tasks.
  • W
    • illingness to learn and follow established procedures and checklists.
  • N
    • o prior sushi-making experience required, but a willingness to learn is essential.
  • A
    • bility to stand for extended periods and lift up to 25 pounds.

    What We Offer:

  • A
    • supportive and collaborative team environment.
  • O
    • pportunities for growth and development.
  • T
    • raining and mentorship in sushi preparation and customer service.
  • A
    • chance to be part of a dynamic and customer-focused restaurant.

    If you're enthusiastic about delivering great customer experiences and are eager to learn the art of sushi-making, we encourage you to apply. Join us and help create memorable dining experiences for our customers!

    Apply