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Chefs Assistant Jobs in Taylor, MI (NOW HIRING)

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Coordinate with front-of-house chefs and culinary assistants regarding their arrival, departure times, and on-site responsibilities for events. Required Qualifications* * Degree in Culinary Arts from ...

Sous Chef (Assistant GM)

Detroit, MI · On-site

$48K - $65K/yr

The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws ...

Sous Chef (Assistant GM)

Detroit, MI · On-site

$48K - $65K/yr

The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

Job Duties & Responsibilities * Assist the Chef/Owner with daily kitchen operations and food preparation. * Ensure all dishes are prepared according to recipes, quality standards, and plating ...

Posted today

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... * Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Banquet Chef

Detroit, MI · On-site

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Sous Chef

Birmingham, MI · On-site

$78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Oversee and assist with food production tasks * Ensure quality and cost standards are consistently ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

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Chefs Assistant information

See Taylor, MI salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Taylor, MI is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.62 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Taylor, MI?

For Chefs Assistant jobs in Taylor, MI, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Taylor, MI look for?

The top searched job categories for Chefs Assistant jobs in Taylor, MI are:

What cities near Taylor, MI are hiring for Chefs Assistant jobs?

Cities near Taylor, MI with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Taylor, MI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,758 per year, or $17.7 per hour.

Pastry Chef Assistant

Quality Kosher Catering

Southfield, MI • On-site

$18 - $22/hr

Full-time

Re-posted 6 days ago


Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:
A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting, & fondant
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.