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Chefs Assistant Jobs in Burt, MI (NOW HIRING)

Charlestowne Hotels

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

The H Hotel

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

BIG BOY RESTAURANT GROUP LLC

Service Assistant

Midland, MI · On-site

$11.75 - $15.75/hr

Service Assistant Responsibilities: * Maintains dining room cleanliness and sanitation. Keeps ... Ensures service staff and chefs have clean dishes, glassware and silverware at all times, in order ...

BIG BOY RESTAURANT GROUP LLC

Service Assistant

Midland, MI · On-site

$11.75 - $15.75/hr

Service Assistant Responsibilities: * Maintains dining room cleanliness and sanitation. Keeps ... Ensures service staff and chefs have clean dishes, glassware and silverware at all times, in order ...

Leisure Living

Chef Manager

Owosso, MI · On-site

Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall ... May be required to assist at sister communities upon request. To perform this job successfully, an ...

Leisure Living

Chef Manager

Owosso, MI · On-site

Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall ... May be required to assist at sister communities upon request. To perform this job successfully, an ...

St John's United

Cook Part Time

Saginaw, MI · On-site

$12.50 - $16.50/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of supplies or equipment needs. * Report equipment breakdowns and unsafe conditions to the Chef ...

Nexdine Hospitality

Cook

Saginaw, MI · On-site

$16/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Saginaw, MI · On-site

$16/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Frankenmuth, MI · On-site

$12.75 - $17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Frankenmuth, MI · On-site

$12.75 - $17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

St John's United

Culinary Services Aide-CULAIDE

Saginaw, MI · On-site

$12.75 - $15.50/hr

... as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Burt, MI

Chefs Assistant information

See Burt, MI salary details

$10

$16

$22

How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Burt, MI is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.22 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Burt, MI are hiring for Chefs Assistant jobs?

Cities near Burt, MI with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Burt, MI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,133 per year, or $16.4 per hour.

Culinary Supervisor

Charlestowne Hotels

Midland, MI • On-site

$39K - $53K/yr

Full-time

Re-posted 6 days ago

Job description

The Culinary Supervisor is responsible for assisting with all aspects of food production and completing daily production lists assigned by Chef based on house counts.

PRIMARY RESPONSIBILITIES:

  • Checks with Chef/Sous Chef for daily objectives.
  • Confirms the daily specials and methods of preparation, as well as presentation.
  • Ensures that all dishes are prepared and presented in accordance with the Chef's standards.
  • Communicates with Chef on the production status for the next day before completing the shift.
  • Ensures that their work station has a proper level of par stocks and supplies according to the menu and daily specials.
  • Checks mis en place levels and adjust accordingly.
  • Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations.
  • Assist with the kitchen line functions as directed by the Executive or Sous Chef.
  • Assist in the training, development, scheduling, and directing of line level associates.
  • Perform other duties as assigned by the Executive or Sous Chef that depends on the need and at the discretion of the company.

 

QUALIFICATIONS:

  • High school diploma and three years of job related experience.
  • Degree from an accredited culinary institution preferred.
  • ServSafe certification is a plus.
  • Excellent verbal and written communication skills.
  • Ability to adapt to change and successfully manage stressful and/or emergency situations.
  • Vast knowledge of federal and state health codes.
  • Ability to read, write, convert measurements, and follow a recipe.
  • Must be flexible with shift availability and willing to work nights, weekends and holidays based on business demands.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

  • Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 30 lbs.
  • Occasionally lifting, moving, or carrying objects up to 50 lbs.
  • Regularly requiring motor coordination in combination with finger dexterity to handle, feel, reach, etc.
  • Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

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