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Chefs Assistant Jobs in Michigan (NOW HIRING)

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Lucky Strike

Sous Chef

Wyoming, MI

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

Parkland Hospitality

Sous Chef

Muskegon, MI

$46K - $62K/yr

A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Michigan

Chefs Assistant information

See Michigan salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the most commonly searched types of Chefs jobs in Michigan?

The most popular types of Chefs jobs in Michigan are:

What are popular job titles related to Chefs Assistant jobs in Michigan?

For Chefs Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Michigan look for?

The top searched job categories for Chefs Assistant jobs in Michigan are:

What cities in Michigan are hiring for Chefs Assistant jobs?

Cities in Michigan with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Sous Chef

Harper Associates

Birmingham, MI • On-site

$65K - $78K/yr

Full-time

Re-posted 3 days ago

Job description

Sous Chef / Culinary Team Member

Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI

We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.

What We're Looking For

  • Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
  • Strong understanding of cooking techniques, plating, and kitchen organization
  • Ability to work cleanly, efficiently, and professionally under pressure
  • Reliable, punctual, and committed to consistency
  • Positive attitude and strong teamwork skills
  • Passion for hospitality and guest experience

Position Details

  • Full-time position
  • 5-day / approximately 50-hour workweek
  • Salary range: $65,000–$78,000 annually
  • Opportunities for growth and advancement
  • Professional and respectful kitchen culture

Responsibilities

  • Prepare and execute menu items to restaurant standards
  • Maintain cleanliness and organization throughout service
  • Assist with prep, station setup, and closing duties
  • Work collaboratively with the culinary team to ensure smooth service
  • Follow all food safety and sanitation standards

Compensation & Benefits

  • Competitive salary based on experience
  • Stable year-round employment
  • Growth opportunities within a respected restaurant group
  • Staff dining benefits

If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.

Please click apply or email your resume to kevin@harperjobs.com.

Kevin Swanquist

Executive Recruiter

Harper Associates

kevin@harperjobs.com

248-737-0222

www.harperjobs.com