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Chefs Assistant Jobs in Michigan (NOW HIRING)

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$47K - $64K/yr

Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow ... change. * Assist with labor planning by providing feedback on staffing levels, production ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... * Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal preparation. * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal preparation. * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

  • PTO

What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Michigan

Chefs Assistant information

See Michigan salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are the most commonly searched types of Chefs jobs in Michigan?

The most popular types of Chefs jobs in Michigan are:

What are popular job titles related to Chefs Assistant jobs in Michigan?

For Chefs Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Michigan look for?

The top searched job categories for Chefs Assistant jobs in Michigan are:

What cities in Michigan are hiring for Chefs Assistant jobs?

Cities in Michigan with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

sous chef

Vicinia Gardens

Fenton, MI • On-site

$19 - $23/hr

Full-time

Re-posted 9 days ago

Job description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate kitchen staff to ensure efficient and timely food production.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Help develop new menu items and recipes in collaboration with the culinary team.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Train and mentor kitchen staff to improve skills and performance.
  • Step in for the Executive Chef when necessary.
Qualifications
  • Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Creativity and passion for food and cooking.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Apply