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Chefs Assistant Jobs in Michigan (NOW HIRING)

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

Job Duties & Responsibilities * Assist the Chef/Owner with daily kitchen operations and food preparation. * Ensure all dishes are prepared according to recipes, quality standards, and plating ...

Posted today

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... * Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$44K - $59K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

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Showing results 21-40

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Michigan

Chefs Assistant information

See Michigan salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Michigan?

The most popular types of Chefs jobs in Michigan are:

What are popular job titles related to Chefs Assistant jobs in Michigan?

For Chefs Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Michigan look for?

The top searched job categories for Chefs Assistant jobs in Michigan are:

What cities in Michigan are hiring for Chefs Assistant jobs?

Cities in Michigan with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Sous Chef

DRG Employer LLC

Detroit, MI

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago

Job description

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

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