ZipRecruiter

Log In

1

Pastry Jobs (NOW HIRING)

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional ...

Belmont Park

Pastry Assistant

San Diego, CA · On-site

$16.75 - $21.50/hr

All About the Pastry Cook Role The Pastry Cook plays an important role in creating memorable guest experiences by preparing high-quality pastries, desserts, artisanal breads, and specialty baked ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Un je ne sais Quoi...

Pastry Assistant

Waco, TX

$14 - $17.75/hr

Un je ne sais Quoi... is a French bakery dedicated to crafting exquisite pastries with an authentic touch of French savoir-faire. We take pride in using high-quality ingredients to create delicate ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

The Americano

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.75/hr

Pastry Cook - The Americano The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This role is ideal for someone who takes pride in precision, creativity, and ...

The Jefferson Hotel

Pastry Cook

Richmond, VA

$17.25 - $21/hr

The Jefferson Hotel is seeking a talented and passionate Seasonal Pastry Cook to join our culinary team. This role is responsible for preparing and producing high-quality baked goods, desserts, and ...

New

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads ...

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Pastry/ Bakery Associates, Stewarding, F&B Service, Storeroom, Catering and Engineering. External: Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department ...

Eataly

Pastry Chef

Los Angeles, CA

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations

The Cake Bake Shop Admin LLC

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

Hatchet Hall

Pastry Cook

Los Angeles, CA

$22 - $24/hr

The pastry cook is responsible for executing all pastry recipes and upholding standards of the dessert menu. QUALIFIED APPLICANTS SHOULD: * Possess strong understanding of baked goods and desserts ...

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...

New

Common Bond Cafe

Pastry Cook

Spring, TX · On-site

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with ...

next page

Showing results 1-20

All JobsPastry Jobs

Pastry information

See salary details

$10

$17

$26

How much do pastry jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $80,000 to over $100,000 annually. Factors influencing pay include experience, location, and the prestige of the establishment, and advanced skills or certifications can also lead to higher earnings.

How much money does a pastry chef earn?

A pastry chef's salary varies by experience, location, and establishment, but the median annual wage in the United States is around $40,000 to $50,000. Experienced pastry chefs working in high-end restaurants or hotels can earn over $60,000 annually, especially with specialized skills and certifications.

What are the 7 main types of pastry?

Pastry chefs typically work with seven main types of pastry: shortcrust, puff, choux, filo, flaky, choux, and Danish. Each type involves specific techniques and ingredients, requiring skill in dough preparation and baking. Understanding these types helps pastry chefs create a variety of baked goods and desserts.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What jobs are related to pastries?

Jobs related to pastries include pastry chef, baker, bakery assistant, and cake decorator. These roles typically require knowledge of baking techniques, ingredient handling, and sometimes specialized equipment or certifications. They are often found in bakeries, restaurants, hotels, and catering services.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.
More about Pastry jobs
What cities are hiring for Pastry jobs? Cities with the most Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry jobs? States with the most job openings for Pastry jobs include:
Pastry jobs near you

Pastry Chef

Boulangerie Christophe LLC

Washington, DC • On-site

Full-time

Re-posted 24 days ago

Job description

Company Overview:

Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.

Position Overview:

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

• Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.

• Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.

• Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.

• Inventory & Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.

• Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.

• Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.

Qualifications:

• Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.

• Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.

• Skills:

• Expertise in pastry techniques, baking, and chocolate work.

• Creativity in flavor combinations and dessert presentation.

• Strong leadership and organizational abilities.

• Ability to work efficiently in a fast-paced kitchen.

• Knowledge of food safety and sanitation regulations.

• Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.

Benefits:

• Competitive salary based on experience

• Employee discounts on bakery products

• Opportunities for professional growth and advancement