ZipRecruiter

Log In

1

Pastry Jobs (NOW HIRING)

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

Grove Bay Hospitality Group

Pastry Cook

Miami Beach, FL · On-site

$16 - $23/hr

As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

K Bakery

Pastry Cook

Los Angeles, CA

$23 - $25/hr

Pastry Baker -- Artisan Bakery & Café Pay: $23-$25 per hour, based on experience Job Type: Full-time Location: Palisades Village, Pacific Palisades, CA Schedule: Approximately 3:00 a.m.-10:30 a.m ...

Common Bond Cafe

Pastry Cook

Houston, TX

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with ...

Ember Management Group, LLC

Pastry Cook

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Pastry Cooks are responsible for preparing pastry and dessert components according to established recipes and standards, maintaining production pars, and supporting daily service with clean ...

The Setai

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Pastry Cook DEPARTMENT: Kitchen About the Position We are looking for a motivated Pastry Cook to join the pastry team at the iconic Gianni's at The Villa Casa Casuarina, former Versace Mansion. This ...

PR Restaurant Management LLC

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Pastry/ Bakery Associates, Stewarding, F&B Service, Storeroom, Catering and Engineering. External: Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an ...

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ...

CUT Las Vegas

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...

previous page

Showing results 41-60

All JobsPastry Jobs

Pastry information

See salary details

$10

$17

$26

How much do pastry jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.
More about Pastry jobs
What cities are hiring for Pastry jobs? Cities with the most Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry jobs? States with the most job openings for Pastry jobs include:
Pastry jobs near you
Infographic showing various Pastry job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook

Won't Stop Operations - Cafe Patachou, Petite Chou, Napolese

Indianapolis, IN • On-site

$17/hr

Other

Re-posted 8 days ago

Job description

Description

The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.


Requirements

Duties/Responsibilities:

  • Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
  • Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
  • Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
  • Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
  • Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
  • Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
  • Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
  • Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
  • Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
  • Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.


Required Skills/Abilities:

  • Excellent verbal and written communication skills
  • Excellent interpersonal skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills with a proven ability to meet deadlines
  • Strong analytical and problem-solving skills
  • Ability to prioritize tasks and complete projects to standard
  • Ability to function well in a high-paced and at times stressful environment


Apply