ZipRecruiter

Log In

1

Pastry Jobs in Indiana (NOW HIRING)

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Job Type Full-time Description The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads ...

The Cake Bake Shop Admin LLC

French Pastry

Carmel, IN · On-site

$14 - $18/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

The Cake Bake Shop Admin LLC

Decorator

Carmel, IN · On-site

$16 - $20/hr

Inspect cakes, pastries, and desserts for quality, freshness, and presentation throughout the shift. * Label, date, rotate, and store decorated cakes and bakery products according to FIFO and food ...

next page

Showing results 1-20

All JobsPastry JobsPastry Jobs in Indiana

Pastry information

See Indiana salary details

$9

$16

$25

How much do pastry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.32 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.
What are the most commonly searched types of Pastry jobs in Indiana? The most popular types of Pastry jobs in Indiana are:
What cities in Indiana are hiring for Pastry jobs? Cities in Indiana with the most Pastry job openings:
Pastry jobs near you
Infographic showing various Pastry job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,442 per year, or $16.6 per hour.

Pastry Cook

Won't Stop Hospitality Inc

Indianapolis, IN • On-site

$17/hr

Full-time

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Requirements
Duties/Responsibilities:
  • Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
  • Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
  • Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
  • Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
  • Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
  • Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
  • Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
  • Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
  • Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
  • Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.

Required Skills/Abilities:
  • Excellent verbal and written communication skills
  • Excellent interpersonal skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills with a proven ability to meet deadlines
  • Strong analytical and problem-solving skills
  • Ability to prioritize tasks and complete projects to standard
  • Ability to function well in a high-paced and at times stressful environment

Salary Description
$17/hr + DOE

Apply