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Pastry Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts for the dining location and catered events * Prepare other food items as directed by General Manager ...

AVI Foodsystems, Inc

Market Merchandiser

New Haven, IN · On-site

$15.75 - $18.50/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packaged foods * Place stock on shelves or racks in vending machines or coolers * Ensure the ...

AVI Foodsystems

Food Service Worker

Greencastle, IN · On-site

$14 - $17/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods * Place stock on shelves or racks in vending machines or coolers * Ensure the ...

AVI Foodsystems, Inc

Food Service Worker

Greencastle, IN · On-site

$14 - $17/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods * Place stock on shelves or racks in vending machines or coolers * Ensure the ...

AVI Foodsystems, Inc

Market Merchandiser

Florence, IN · On-site

$15.75 - $18.50/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packaged foods * Place stock on shelves or racks in vending machines or coolers * Ensure the ...

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All JobsPastry JobsPastry Jobs in Indiana

Pastry information

See Indiana salary details

$9

$16

$25

How much do pastry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.32 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.
What are the most commonly searched types of Pastry jobs in Indiana? The most popular types of Pastry jobs in Indiana are:
What cities in Indiana are hiring for Pastry jobs? Cities in Indiana with the most Pastry job openings:
Pastry jobs near you
Infographic showing various Pastry job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,442 per year, or $16.6 per hour.

Baker, Full-time Day-shift (Goshen College)

AVI Foodsystems, Inc

Goshen, IN • On-site

$11.50 - $15.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Goshen College in Goshen, IN. This is a full-time position working Monday - Friday, dayshift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • Create various desserts for the dining location and catered events
  • Prepare other food items as directed by General Manager or Chef
  • Maintain proper cooking and holding temperatures of foods
  • Bake and decorates cake
  • Conduct menu costing and planning
  • Set up product displays
  • Order, purchase, and stock bakery items
  • Maintain inventory and product cost controls
  • Ensure proper sanitations of kitchen area
  • Uses proper portioning
  • Answers customer questions accurately

Requirements:

  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to occasionally lift 30 pounds
  • High standard of personal hygiene
  • Culinary education preferred

Benefits:

AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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