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Pastry Jobs in Alberta (NOW HIRING)

Scotiabank Saddledome

Pastry Chef

Calgary, AB

THE POSITION The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for the Saddleroom Grill. The role requires a strong knowledge of ...

Concorde Catering Inc.

The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work ...

Hotel Arts Group

Pastry Cook 1

Calgary, AB · On-site

Hotel Arts is currently looking for a Pastry Cook 1! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will ...

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All JobsPastry JobsPastry Jobs in Alberta

Pastry information

See Alberta salary details

$9

$20

$38

How much do pastry jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry in Alberta is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $23.80 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.

What are the most commonly searched types of Pastry jobs in Alberta?

The most popular types of Pastry jobs in Alberta are:

Pastry jobs near you
Infographic showing various Pastry job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,117 per year, or $20.7 per hour.

Pastry Assistant

Italian Centre Shop South LTD

Edmonton, AB • On-site

Full-time

Posted 5 days ago

Job description

Pastry Assistant / Baker

Italian Centre Shop | South Edmonton (5028 104A Street NW)

Start Your Career in the World of Pastry & Baking

Do you love baking, working with your hands, and creating beautiful desserts people can't wait to enjoy? Are you looking for an opportunity to learn from experienced bakers and build a rewarding career in the pastry trade?

At Italian Centre Shop, we're looking for a Full-Time Pastry Assistant / Baker to join our South Side bakery team. Whether you're already enrolled in a baking apprenticeship program or simply passionate about learning the craft, this is an opportunity to gain hands-on experience making a wide variety of baked goods in a fast-paced, team-focused environment.

Working at the Italian Centre Shop is like being part of an extended family. We are passionate about food, community, tradition, and helping our team members learn, grow, and succeed.

Why Join Italian Centre Shop?

  • Learn valuable pastry and baking skills from experienced professionals
  • Work with a wide variety of products including cakes, cookies, pies, tarts, danishes, and specialty desserts
  • Opportunities for growth and advancement within the bakery
  • Free lunch on most shifts
  • Yearly bonus
  • Comprehensive health benefits for full-time employees
  • On-site parking
  • Be part of a company whose mission is to Connect Community Through Food and Cultural Experience

What You'll Be Doing

As a Pastry Assistant, you'll gain hands-on experience in all aspects of bakery production, including:

  • Preparing cakes, cookies, pies, danishes, tarts, and other baked goods
  • Measuring, mixing, and preparing ingredients according to recipes
  • Learning dough handling techniques including rolling, kneading, shaping, and cutting
  • Preparing fillings, icings, glazes, ganaches, and other specialty components
  • Baking products and monitoring quality throughout the process
  • Decorating and finishing pastries and desserts
  • Stocking and maintaining attractive bakery displays
  • Assisting customers with product recommendations and questions
  • Following food safety and sanitation standards
  • Helping maintain a clean, organized, and efficient bakery environment
  • Learning inventory, production, and waste-control practices
  • Contributing ideas and creativity to our bakery team

No two days are the same. You'll have the opportunity to develop a broad range of baking skills while working alongside passionate food professionals.

We Would Love to Hear From You If You:

  • Have a passion for baking, pastry, and food craftsmanship
  • Enjoy learning new skills and techniques
  • Take pride in producing high-quality products
  • Thrive in a team environment
  • Are reliable, punctual, and hardworking
  • Enjoy providing excellent customer service
  • Can work independently when needed
  • Are comfortable in a fast-paced environment

Experience & Education

We are willing to train the right candidate who demonstrates enthusiasm and a strong work ethic.

Ideal candidates may have:

  • Previous bakery or food production experience
  • Enrollment in, or completion of, the first year of a Baking Apprenticeship Program
  • A High School Diploma or GED (preferred)
  • A desire to build a long-term career in the baking or pastry industry

Schedule

  • Full-Time Position
  • Typical shift: 5:00 a.m. to 2:00 p.m.
  • Open availability preferred
  • Early mornings, weekends, and statutory holidays required

Physical Requirements

This is a hands-on role that requires:

  • Standing and walking for extended periods
  • Lifting up to 50 lbs regularly
  • Frequent bending, twisting, and reaching
  • Working around ovens, mixers, flour, and baking ingredients
  • Occasional work in coolers and freezers

Ready to Turn Your Passion for Baking Into a Career?

If you're eager to learn, grow your skills, and become part of a bakery team that values craftsmanship, community, and quality, we'd love to meet you.

Apply today and start your journey in the pastry and baking trade with Italian Centre Shop.