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Pastry Jobs in Alberta (NOW HIRING)

Meda Agency

Pastry Chef

Calgary, AB

$60K - $65K/yr

Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with flexibility based on business needs Salary: $60,000 - $65,000 Benefits: Competitive benefits package ...

EMBLEMS

Pastry Chef

Banff, AB

As our Pastry Chef, you'll be more than a culinary leader - you'll be an artist, innovator, and mentor. From handcrafted pastries enjoyed with a morning coffee to elegant desserts that become the ...

Hyatt

Pastry Cook 2 (Full Time)

Calgary, AB · On-site

CA$21/hr

WE ARE LOOKING FOR A PASTRY Cook 2 TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary, Care is our favorite flavor and we would like to share t his exciting role for you to apply your culinary ...

Concorde Catering Inc.

The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work ...

Italian Center Shop Willow Park LTD

Italian Centre Shop is currently recruiting a Full-Time Pastry Baker at our Willow Park location (9919 Fairmont Drive SE) in Calgary, AB. Want to enjoy a free lunch and a yearly bonus? Join us in our ...

Italian Centre Shop Northland LTD

Italian Centre Shop is currently recruiting for a Full-Time Pastry Baker to join our growing team at our Northland Village location : Northland Village Mall, Unit 501, 5111 Northland Drive NW ...

FAIRMONT

Pastry - Sous Chef

Lake Louise, AB

The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the department. RESPONSIBILITIES: * Department scheduling

Marriott

Dual Pastry Chef

Calgary, AB · On-site

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Dual Pastry Chef

Calgary, AB · On-site

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

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All JobsPastry JobsPastry Jobs in Alberta

Pastry information

See Alberta salary details

$9

$20

$38

How much do pastry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry in Alberta is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $23.80 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.
What are the most commonly searched types of Pastry jobs in Alberta? The most popular types of Pastry jobs in Alberta are:
Pastry jobs near you
Infographic showing various Pastry job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,117 per year, or $20.7 per hour.

Pastry Chef

Meda Agency

Calgary, AB

$60K - $65K/yr

Full-time

Re-posted 3 hours ago

Job description

Pastry Chef

Location: Calgary, AB

Schedule: Primarily Monday to Friday, daytime hours, with flexibility based on business needs

Salary: $60,000 – $65,000

Benefits: Competitive benefits package


Position Overview

A confidential hospitality group in Calgary is seeking a Pastry Chef to lead a well-established pastry production program.

This role is best suited to someone who enjoys high-quality pastry work in a production-focused environment. While creativity and strong technical skills are important, this position is less focused on plated restaurant desserts and more focused on consistency, organization, and execution across volume pastry items such as muffins, pastries, baked goods, and other café-style offerings.


The successful candidate will work closely with the Executive Chef and existing leadership team to help ensure the pastry department continues to run smoothly and consistently. There is already structure and operational support in place, making this a strong opportunity for someone who can bring steady leadership, strong pastry skills, and a positive team approach.


Key Responsibilities

  • Lead daily pastry production with a focus on quality, consistency, and organization.
  • Oversee the preparation of pastries, muffins, baked goods, and other production-based items.
  • Maintain recipe standards, portioning, presentation, and overall product quality.
  • Support efficient production planning for high-volume pastry items.
  • Manage and support the pastry team in day-to-day operations.
  • Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities.
  • Assist with scheduling, waste control, and production organization.
  • Maintain a clean, organized, and professional pastry department.
  • Train, coach, and support team members to build consistency and confidence within the department.
  • Foster a positive, respectful, and team-oriented working environment.
  • Lead by example while helping create clear systems, expectations, and accountability.


Ideal Candidate Profile

The ideal candidate has a strong pastry foundation and enjoys working in a structured, production-driven environment. This person understands the importance of consistency, preparation, and organization when producing pastry at volume. A background in a bakery, café, hotel, catering, commissary, or high-volume pastry environment would be a strong fit. Fine dining or plated-dessert experience is not required.


This role would suit someone who is hands-on and happy to work alongside the team, while also being comfortable taking on leadership responsibilities. The successful candidate should be able to communicate clearly, support daily administration, coach team members, and help the department operate smoothly.


A strong fit will be someone who brings a positive attitude, takes pride in their work, and is able to develop the team through teaching, support, and consistent standards.


Experience Requirements

  • 5+ years of progressive pastry experience preferred.
  • Experience in high-volume pastry, bakery, café, hotel, catering, commissary, or production environments strongly preferred.
  • Previous supervisory or management experience required.
  • Experience leading a small pastry or production team is an asset.
  • Strong understanding of consistency, scaling recipes, production planning, and quality control.
  • Ability to balance hands-on production with leadership and administrative responsibilities.


Compensation & Schedule

  • The salary range for this position is $60,000 – $65,000, depending on experience.
  • The schedule is primarily Monday to Friday, daytime hours, approximately 9:00 AM – 5:00 PM, with flexibility required based on the needs of the business.
  • A competitive benefits package is provided. Please note that parking is not provided.


Please contact Kimberley Carlson for more information

kim@medaagency.com

604-505-3592