ZipRecruiter

Log In

1

Pastry Jobs in Alberta (NOW HIRING)

Hyatt

Pastry Cook-3 (Lead Cook)

Calgary, AB

WE ARE LOOKING FOR A PASTRY Cook 3 - Lead Cook TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary, Care is our favorite flavor and we would like to share t his exciting role for you to apply your ...

FAIRMONT

Second Cook - Pastry

Lake Louise, AB · On-site

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Position ...

River Cree Resort & Casino

Pastry First Cook

Enoch, AB · On-site

A minimum of 2 years of previous experience as a Pastry Cook or in a kitchen is required. * Candidates must have completed a culinary degree or program in order to qualify. * Food Safe Certification ...

FAIRMONT

Prep Cook - Pastry

Lake Louise, AB · On-site

Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.

FAIRMONT

Chef de Partie - Pastry

Jasper, AB

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind ...

FAIRMONT

Sous Chef

Lake Louise, AB · On-site

Whether your passion lies in pastry arts, restaurant dining, banquets, or large-scale resort culinary operations, we encourage you to apply. What you will be doing: * Maintain on-going training and ...

New

Costco Wholesale

Cake Decorator

Edmonton, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Red Deer County, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Okotoks, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Rocky View County, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Nisku, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Saint Albert, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Calgary, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Edmonton, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Edmonton, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Sherwood Park, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Calgary, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Calgary, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

Costco Wholesale

Cake Decorator

Lloydminster, AB · On-site

Fills pastry bags by scooping mixed frostings from bowls or buckets. * Squeezes and twists frosting-filled pastry bags with various tips attached. Creates borders, figures and writing per Costco ...

previous pagenext page

Showing results 21-40

All JobsPastry JobsPastry Jobs in Alberta

Pastry information

See Alberta salary details

$9

$20

$38

How much do pastry jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for pastry in Alberta is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $23.80 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.

What are the most commonly searched types of Pastry jobs in Alberta?

The most popular types of Pastry jobs in Alberta are:

Pastry jobs near you
Infographic showing various Pastry job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,117 per year, or $20.7 per hour.

Pastry Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB

CA$265/day

Full-time

Re-posted yesterday

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Pastry Chef
Location: Albreda Lodge, Blue River, BC
Job Type: Full-Time, Seasonal
Reports To: Head Chef & Lodge Manager
About Albreda Lodge
Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.
Overview
We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.
Responsibilities
  • Prepare baked goods, breads, and desserts for up to 30 guests and staff.
  • Lend a hand to kitchen service operations as required
  • Collaborate with kitchen team to create on and off site heli lunch offerings
  • Maintain high standards of cleanliness and food safety across the kitchen.
  • Assist with menu planning and inventory management.
  • Ensure proper food storage and stock rotation.
  • Maintain kitchen equipment and recommend replacements as needed.
  • Uphold health and safety regulations (Food Safe, WHMIS).
  • Attend lodge and kitchen meetings; participate in emergency response planning.
  • Foster a positive, team-oriented kitchen culture.

Qualifications
  • Culinary and pastry diploma or certificate preferred.
  • Red Seal Chef designation an asset.
  • Minimum 3-5 years of experience in a similar role.
  • Supervisory experience and ability to lead a team.
  • Knowledge of Food Safe, WHMIS, and First Aid.
  • Strong communication and organizational skills.
  • Ability to work independently and collaboratively.
  • Willingness to work flexible shifts, including split shifts when needed.

Working Conditions
  • 10 hours a day, 6 days a week, daily rate includes overtime as per Employment Standards
  • Long hours, split shifts, and standing for extended periods.
  • Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
  • Exposure to high kitchen temperatures and occasional cold/wet environments.

Benefits of Employment Include
  • Gratuities
  • Meals and shared accommodation included at Albreda Lodge
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Compensation: starting at $265.00 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply