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Pastry Jobs in Georgia (NOW HIRING)

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both ...

The Landings Club

Pastry Assistant

Savannah, GA · On-site

$14 - $18/hr

Pastry Assistant Responsibilities: * Gather ingredients and equipment to prepare desserts and pastries. * Follow standard recipes and procedures to deliver high-quality food in a specified time limit.

Up On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

The Landings Club, Inc.

Pastry Assistant

Savannah, GA

$16/hr

Pastry Assistant Responsibilities: * Gather ingredients and equipment to prepare desserts and pastries. * Follow standard recipes and procedures to deliver high-quality food in a specified time limit.

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both ...

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

Prepare pastries, desserts, breads, doughs, fillings, sauces, and other baked goods according to established recipes and presentation standards. * Support daily pastry production for the hotel ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

The Landings Club

Pastry Assistant

Savannah, GA · On-site

$16/hr

Pastry Assistant Responsibilities: * Gather ingredients and equipment to prepare desserts and pastries. * Follow standard recipes and procedures to deliver high-quality food in a specified time limit.

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe execution, and product development. As the brand expands and prepares to open new locations, this is ...

American Cruise Lines

Pastry Chef

Brunswick, GA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

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All JobsPastry JobsPastry Jobs in Georgia

Pastry information

See Georgia salary details

$8

$14

$22

How much do pastry jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry in Georgia is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.25 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.

What are the most commonly searched types of Pastry jobs in Georgia?

The most popular types of Pastry jobs in Georgia are:

What cities in Georgia are hiring for Pastry jobs?

Cities in Georgia with the most Pastry job openings:

Pastry jobs near you
Infographic showing various Pastry job openings in Georgia as of August 2026, with employment types broken down into 62% Full Time, 30% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,563 per year, or $14.7 per hour.

Pastry Cook

Atlanta, GA • On-site

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
See more jobs at 70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenixexternal

$16.75 - $20.50/hr

Full-time

Posted 20 days ago

Job description

Pastry Cook 

Company Overview 

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated 

to delivering authentic hospitality and creating an environment where both guests and 

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a 

workplace culture grounded in excellence, integrity, and innovation. 

Position Purpose 

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods, 

and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role 

combines culinary skill with artistry to delight guests and elevate their dining experience. 

Key Responsibilities 

• Prepare pastries, desserts, breads, and confections according to recipes and 

presentation standards. 

• Ensure consistent quality, taste, and visual appeal in all products. 

• Maintain a clean, organized, and safe pastry station, adhering to food safety 

and sanitation standards. 

• Collaborate with the culinary team on menu development, seasonal offerings, 

and special events. 

• Assist in inventory management, ordering, and proper storage of ingredients and 

supplies. 

• Contribute creative ideas for desserts and pastries that enhance the guest 

experience. 

Requirements 

• Prior pastry or baking experience preferred. 

• Strong knowledge of baking techniques, food safety, and sanitation standards. 

• Excellent attention to detail, creativity, and a passion for high-quality desserts. 

• Ability to work in a fast-paced environment and manage multiple tasks 

efficiently. 

• Flexibility to work evenings, weekends, and holidays. 

• Team-oriented with a commitment to excellence and collaboration.

Apply