Pastry Cook
$17 - $20.75/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...
Pastry Cook
$17 - $20.75/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...
Pastry Cook
Alpharetta, GA · On-site
$17 - $20.75/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...
Pastry Cook
Alpharetta, GA · On-site
$17 - $20.75/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...
Pastry Cook
Athens, GA · On-site
$17 - $20.50/hr
Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Cook
Athens, GA · On-site
$17 - $20.50/hr
Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef
Atlanta, GA · On-site
We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe execution, and product development. As the brand expands and prepares to open new locations, this is ...
Quick apply
Pastry Chef
Atlanta, GA · On-site
We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe execution, and product development. As the brand expands and prepares to open new locations, this is ...
Pastry Assistant
Savannah, GA · On-site
$16/hr
Pastry Assistant Responsibilities: * Gather ingredients and equipment to prepare desserts and pastries. * Follow standard recipes and procedures to deliver high-quality food in a specified time limit.
Pastry Assistant
Savannah, GA · On-site
$16/hr
Pastry Assistant Responsibilities: * Gather ingredients and equipment to prepare desserts and pastries. * Follow standard recipes and procedures to deliver high-quality food in a specified time limit.
Pastry Cook
Alpharetta, GA · On-site
$18/hr
Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...
Pastry Cook
Alpharetta, GA · On-site
$18/hr
Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)
Pastry Chef
Savannah, GA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Savannah, GA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Pastry Chef
Brunswick, GA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Brunswick, GA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your ...
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your ...
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your ...
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Sous Chef, Pastry
Atlanta, GA · On-site
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Sous Chef, Pastry
Atlanta, GA · On-site
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Sous Chef, Pastry
Atlanta, GA · On-site
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Quick apply
Sous Chef, Pastry
Atlanta, GA · On-site
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Pastry Assistant - Catering
$15 - $19/hr
Pastry Assistant - Catering - Full Time Who you are: You have a passion for creative and sophisticated pastries and have owned pastry production for a minimum of a year in a previous position. You ...
Pastry Assistant - Catering
$15 - $19/hr
Pastry Assistant - Catering - Full Time Who you are: You have a passion for creative and sophisticated pastries and have owned pastry production for a minimum of a year in a previous position. You ...
Pastry Cook (PM)
$16.25 - $19.75/hr
Pastry Cook - Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking a skilled and passionate Pastry Cook to join our team! About Us: Marbled & Fin is ...
Pastry Cook (PM)
$16.25 - $19.75/hr
Pastry Cook - Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking a skilled and passionate Pastry Cook to join our team! About Us: Marbled & Fin is ...
Pastry Cook
Atlanta, GA · On-site
$16 - $19/hr
We are looking for an experienced line cook, pastry chef, or prep cook to plate a variety of desserts and pastries. Prep work is light and very teachable over time. Being able to adhere to health and ...
Pastry Cook
Atlanta, GA · On-site
$16 - $19/hr
We are looking for an experienced line cook, pastry chef, or prep cook to plate a variety of desserts and pastries. Prep work is light and very teachable over time. Being able to adhere to health and ...
Pastry information
See Georgia salary details
$8.53 - $9.78
2% of jobs
$9.78 - $11.03
5% of jobs
$11.03 - $12.29
11% of jobs
$12.72 is the 25th percentile. Wages below this are outliers.
$12.29 - $13.54
20% of jobs
The median wage is $14.17 / hr.
$13.54 - $14.80
23% of jobs
$15.84 is the 75th percentile. Wages above this are outliers.
$14.80 - $16.05
16% of jobs
$16.05 - $17.31
13% of jobs
$17.31 - $18.56
7% of jobs
$18.56 - $19.82
2% of jobs
$19.82 - $21.07
0% of jobs
$21.07 - $22.33
0% of jobs
$8
$14
$22
How much do pastry jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for pastry in Georgia is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.25 per hour, depending on experience, location, and employer.
What are some common challenges pastry chefs face in a busy kitchen environment?
Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.
What is the difference between Pastry vs Baker?
| Aspect | Pastry | Baker |
|---|---|---|
| Credentials | Often requires culinary or pastry-specific certifications | Typically requires general baking experience, certifications vary |
| Work Environment | Specialized pastry shops, bakeries, restaurants | Wide range including bakeries, supermarkets, cafes |
| Industry Usage | Focuses on pastry and dessert creation | Broader baking tasks, including bread and other baked goods |
| Common Search/Comparison | Pastry vs Baker |
Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.
What are the key skills and qualifications needed to thrive as a pastry chef?
To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.
What is a pastry chef?
Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.
What are common pastry job titles?
Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.
What are the most commonly searched types of Pastry jobs in Georgia? The most popular types of Pastry jobs in Georgia are:
What cities in Georgia are hiring for Pastry jobs? Cities in Georgia with the most Pastry job openings:
$17 - $20.75/hr
Full-time
Re-posted 2 days ago
Job description
Pastry CookHospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
What we will ask of you:
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Requirements for Success:
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.