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Pastry Jobs (NOW HIRING)

The Stovall House

Pastry Cook

Tampa, FL

$17 - $19/hr

Pastry Cook We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Prep Cook Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Pastry Prep Cook to join our dynamic pastry team. Pastry prep cooks are essential to the smooth operation of the ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Description Pastry Prep Cook Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Pastry Prep Cook to join our dynamic pastry team. Pastry prep cooks are essential to the smooth ...

Beyond Bread

Pastry

Tucson, AZ · On-site

We are in KNEAD of a Pastry Maker! All team members are included in our Team Tip Pool and make $15-$16/hr after training! Not only are we Tucson born and bread, we are a full scratch house and our ...

High Ridge Country Club

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

This leader will inspire and develop the pastry team while maintaining exceptional quality, consistency, sanitation, and cost controls. The Benefits Compensation: $85,000-95,000 annually ...

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Job Type Full-time Description The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high ...

Un je ne sais Quoi...

Pastry Assistant

Waco, TX

$14 - $17.75/hr

Un je ne sais Quoi... is a French bakery dedicated to crafting exquisite pastries with an authentic touch of French savoir-faire. We take pride in using high-quality ingredients to create delicate ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

* Create and prepare all pastry items as required by the business * Prepare, clean, and organize ingredients for use in the kitchen * Come up with recipe ideas from scratch * Prepare glazes, fillings ...

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All JobsPastry Jobs

Pastry information

See salary details

$10

$17

$26

How much do pastry jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $80,000 to over $100,000 annually. Factors influencing pay include experience, location, and the prestige of the establishment, and advanced skills or certifications can also lead to higher earnings.

How much money does a pastry chef earn?

A pastry chef's salary varies by experience, location, and establishment, but the median annual wage in the United States is around $40,000 to $50,000. Experienced pastry chefs working in high-end restaurants or hotels can earn over $60,000 annually, especially with specialized skills and certifications.

What are the 7 main types of pastry?

Pastry chefs typically work with seven main types of pastry: shortcrust, puff, choux, filo, flaky, choux, and Danish. Each type involves specific techniques and ingredients, requiring skill in dough preparation and baking. Understanding these types helps pastry chefs create a variety of baked goods and desserts.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What jobs are related to pastries?

Jobs related to pastries include pastry chef, baker, bakery assistant, and cake decorator. These roles typically require knowledge of baking techniques, ingredient handling, and sometimes specialized equipment or certifications. They are often found in bakeries, restaurants, hotels, and catering services.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.
More about Pastry jobs
What cities are hiring for Pastry jobs? Cities with the most Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry jobs? States with the most job openings for Pastry jobs include:
Pastry jobs near you

Pastry Cook

The Stovall House

Tampa, FL

$17 - $19/hr

Part-time

Posted 4 days ago

Job description

Pastry Cook

We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually stunning and delicious pastries. As the Pastry Cook, you will be responsible for preparing a variety of pastries, desserts, and baked goods, ensuring the highest standards of quality and presentation.

Essential Functions and Responsibilities:

Develop and create a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, and other confections

Design and execute visually appealing pastry displays for the restaurant, hotel, or bakery

Follow and develop recipes, ensuring consistency and quality in every batch

Monitor inventory levels of pastry ingredients and supplies, placing orders as needed

Ensure all pastries are prepared and presented according to established standards

Maintain a clean and organized work area, adhering to health and safety regulations

Collaborate with the executive chef and other kitchen staff to plan and develop new pastry items

Train and mentor junior pastry staff, providing guidance and support

Handle customer inquiries and special requests for pastry items

Stay current with industry trends and techniques, incorporating new ideas into the pastry menu

Qualifications:

Proven experience as a pastry chef or in a similar role within a professional kitchen

Strong knowledge of pastry techniques and baking principles

Excellent attention to detail and a commitment to quality

Creativity and artistic skills for designing and decorating pastries

Strong organizational and time management skills

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Excellent communication and teamwork skills

Flexibility to work early mornings, evenings, weekends, and holidays as required

Culinary degree or equivalent certification in pastry arts is a plus

Physical Requirements:

Ability to lift, carry, and move heavy items, including ingredients and equipment, weighing up to [specify weight, e.g., 50 pounds]

Prolonged periods of standing and moving throughout the kitchen

Manual dexterity and hand-eye coordination for performing precise pastry work

Ability to perform repetitive tasks with precision and efficiency

Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
  • PTO benefit (begin accruing at 10 days off, based on average hours)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.