Pastry Chef
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...
Quick apply
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...
Quick apply
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...
$18.50 - $22.50/hr
As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast ...
Quick apply
$18.50 - $22.50/hr
As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast ...
Portland, OR · On-site
$18.50 - $22.50/hr
We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques ...
Portland, OR · On-site
$18.50 - $22.50/hr
We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques ...
Portland, OR · On-site
$22.39/hr
The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This ...
Portland, OR · On-site
$22.39/hr
The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This ...
Portland, OR · On-site
$18.50 - $22.50/hr
As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast ...
Portland, OR · On-site
$18.50 - $22.50/hr
As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities ...
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision * Develop innovative desserts for daily service, special events, and off-site catering * Collaborate ...
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision * Develop innovative desserts for daily service, special events, and off-site catering * Collaborate ...
Portland, OR · On-site
$75K - $80K/yr
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision * Develop innovative desserts for daily service, special events, and off-site catering * Collaborate ...
Portland, OR · On-site
$75K - $80K/yr
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision * Develop innovative desserts for daily service, special events, and off-site catering * Collaborate ...
Portland, OR · On-site
$28.55/hr
Position Title: ((title)) Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 The advertised ...
Portland, OR · On-site
$28.55/hr
Position Title: ((title)) Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 The advertised ...
Portland, OR · On-site
$28.55/hr
Position Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 . The advertised ...
Portland, OR · On-site
$28.55/hr
Position Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 . The advertised ...
Portland, OR · On-site
$30.55/hr
Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 . The ...
Portland, OR · On-site
$30.55/hr
Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 . The ...
Portland, OR · On-site
$28.55/hr
Position Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 . The advertised ...
Portland, OR · On-site
$28.55/hr
Position Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 . The advertised ...
Portland, OR · On-site
$30.55/hr
Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 The ...
Portland, OR · On-site
$30.55/hr
Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 The ...
$30.55/hr
Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 . The ...
$30.55/hr
Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 . The ...
Portland, OR · On-site
$17/hr
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
Portland, OR · On-site
$17/hr
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. Were looking for someone ...
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. Were looking for someone ...
Portland, OR · On-site
$17/hr
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
Portland, OR · On-site
$17/hr
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
Portland, OR · On-site
$17/hr
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
Portland, OR · On-site
$17/hr
The ideal candidate has hands-on experience with dough lamination and making high-quality breakfast pastries, including croissants, danishes, and other laminated pastries. We're looking for someone ...
$10.74 - $12.32
2% of jobs
$12.32 - $13.90
5% of jobs
$13.90 - $15.48
11% of jobs
$16.03 is the 25th percentile. Wages below this are outliers.
$15.48 - $17.07
20% of jobs
The median wage is $17.86 / hr.
$17.07 - $18.65
23% of jobs
$19.96 is the 75th percentile. Wages above this are outliers.
$18.65 - $20.23
16% of jobs
$20.23 - $21.81
13% of jobs
$21.81 - $23.39
7% of jobs
$23.39 - $24.97
2% of jobs
$24.97 - $26.55
0% of jobs
$26.55 - $28.13
0% of jobs
$10
$18
$28
| Aspect | Pastry | Baker |
|---|---|---|
| Credentials | Often requires culinary or pastry-specific certifications | Typically requires general baking experience, certifications vary |
| Work Environment | Specialized pastry shops, bakeries, restaurants | Wide range including bakeries, supermarkets, cafes |
| Industry Usage | Focuses on pastry and dessert creation | Broader baking tasks, including bread and other baked goods |
| Common Search/Comparison | Pastry vs Baker |
Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.
The most popular types of Pastry jobs in Portland, OR are:

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.
As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.
A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.
You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.
Exceptional communication and organizational skills
Passion for hospitality and creating memorable guest experiences
Creativity balanced with consistency and operational discipline
Intellectual curiosity and commitment to continuous learning
Ability to remain calm and organized in a fast-paced environment
Strong mentoring and coaching abilities
High attention to detail and presentation
Positive attitude with a collaborative leadership style
Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
Strong understanding of breakfast pastry production and hotel amenity programs
Experience supporting banquet and large-scale pastry production
Menu development and seasonal dessert creation
Strong inventory, ordering, and food cost management skills
Knowledge of production planning and labor efficiency
Ability to maintain the highest food safety and sanitation standards
Experience training and developing pastry teams
Comfortable working collaboratively with culinary, banquet, and hotel leadership
4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
Culinary or Pastry degree preferred
Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
Experience managing multiple production priorities simultaneously
Knowledge of food safety and sanitation regulations
Working knowledge of inventory management and labor controls
Ability to frequently lift up to 40 pounds
Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays
$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.
If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.
Sourced by ZipRecruiter
Traveler accommodation
501 - 1,000 Employees
San Francisco, CA, US
2002