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Pastry Jobs in Portland, OR (NOW HIRING)

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

MINA Group

Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast ...

New

Saint Honore Bakery

PM Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques ...

Makeready LLC

Pastry Cook - Bar Sprezzatura

Portland, OR · On-site

$18.50 - $22.50/hr

As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast ...

New

Compass Group

Pastry Cook

Portland, OR

$28.55/hr

Position Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 . The advertised ...

Compass Group

Pastry Cook

Portland, OR · On-site

$28.55/hr

Position Title: ((title)) Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 The advertised ...

Compass Group

Lead Pastry Cook

Portland, OR

$30.55/hr

Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 . The ...

Compass Group

Pastry Cook

Portland, OR

$28.55/hr

Position Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561 . The advertised ...

Compass Group

Lead Pastry Cook

Portland, OR · On-site

$30.55/hr

Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 . The ...

Compass Group

Lead Pastry Cook

Portland, OR · On-site

$30.55/hr

Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 The ...

Marriott International

Pastry Cook II

Portland, OR · On-site

$18.50 - $22.50/hr

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

Marriott

Pastry Cook II

Portland, OR · On-site

$18.50 - $22.50/hr

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

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All JobsPastry JobsPastry Jobs in Portland, OR

Pastry information

See Portland, OR salary details

$10

$18

$28

How much do pastry jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry in Portland, OR is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.48 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.

What are the most commonly searched types of Pastry jobs in Portland, OR?

The most popular types of Pastry jobs in Portland, OR are:

Pastry jobs near you
Infographic showing various Pastry job openings in Portland, OR as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,510 per year, or $18.5 per hour.

Pastry Chef

MINA Group

Portland, OR • On-site

$70K - $80K/yr

Full-time

Posted 14 days ago

Job description

About the Role:

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.

As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.

Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.

Our Ideal Candidate Is:

A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.

You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.

What You Bring to the Table:Personal Attributes

  • Exceptional communication and organizational skills

  • Passion for hospitality and creating memorable guest experiences

  • Creativity balanced with consistency and operational discipline

  • Intellectual curiosity and commitment to continuous learning

  • Ability to remain calm and organized in a fast-paced environment

  • Strong mentoring and coaching abilities

  • High attention to detail and presentation

  • Positive attitude with a collaborative leadership style

Professional Attributes

  • Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections

  • Strong understanding of breakfast pastry production and hotel amenity programs

  • Experience supporting banquet and large-scale pastry production

  • Menu development and seasonal dessert creation

  • Strong inventory, ordering, and food cost management skills

  • Knowledge of production planning and labor efficiency

  • Ability to maintain the highest food safety and sanitation standards

  • Experience training and developing pastry teams

  • Comfortable working collaboratively with culinary, banquet, and hotel leadership

Basic Qualifications

  • 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants

  • Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)

  • Culinary or Pastry degree preferred

  • Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques

  • Experience managing multiple production priorities simultaneously

  • Knowledge of food safety and sanitation regulations

  • Working knowledge of inventory management and labor controls

  • Ability to frequently lift up to 40 pounds

  • Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays

Salary Range:

$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.

If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.