Pastry Chef
$60K - $65K/yr
Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with ... * Assist with scheduling, waste control, and production organization. * Maintain a clean ...
Quick apply
Pastry Chef
$60K - $65K/yr
Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with ... * Assist with scheduling, waste control, and production organization. * Maintain a clean ...
Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...
Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...
Pastry Cook I
Calgary, AB · On-site
Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and ...
Pastry Cook I
Calgary, AB · On-site
Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and ...
... assist in other department at times * Perform a variety of butchering tasks, such as cutting & portioning meat, filleting fish and deboning poultry. * Have a good understanding of pastry and able ...
... assist in other department at times * Perform a variety of butchering tasks, such as cutting & portioning meat, filleting fish and deboning poultry. * Have a good understanding of pastry and able ...
Baker
Rocky View County, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Rocky View County, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Okotoks, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Okotoks, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Tsuu T'ina, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Tsuu T'ina, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
Baker
Calgary, AB · On-site
Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...
A day in the life of a Bakery Production Assistant: You are an essential part of the Bakery team ... The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our ...
Posted today
A day in the life of a Bakery Production Assistant: You are an essential part of the Bakery team ... The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our ...
Posted today
A day in the life of a Bakery Production Assistant: You are an essential part of the Bakery team ... The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our ...
Posted today
A day in the life of a Bakery Production Assistant: You are an essential part of the Bakery team ... The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our ...
Posted today
Baker -Reg. PTU
Calgary, AB · On-site
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
Baker -Reg. PTU
Calgary, AB · On-site
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
The sweet aromas of our own fresh-baked Artisan breads, pastries, cookies, and muffins make our Bakery a must-stop place for customers. It's a fun baking opportunity and a creative one, too. You'll ...
See More See Less Description of position: Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or ...
See More See Less Description of position: Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or ...
See More See Less Description of position: Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or ...
See More See Less Description of position: Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or ...
See More See Less Description of position: Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or ...
See More See Less Description of position: Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or ...
Pastry Assistant information
What is a pastry assistant?
A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.
What are some typical daily responsibilities for a pastry assistant?
As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.
What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?
To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.
What skills do you need to be a pastry assistant?
A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Calgary, AB?
The most popular types of Pastry jobs in Calgary, AB are:
What are popular job titles related to Pastry Assistant jobs in Calgary, AB?
For Pastry Assistant jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Calgary, AB look for?
The top searched job categories for Pastry Assistant jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Pastry Assistant jobs?
Cities near Calgary, AB with the most Pastry Assistant job openings:
Pastry Chef
Calgary, AB
Meda Agency
$60K - $65K/yr
Full-time
Re-posted 18 days ago
Job description
Pastry Chef
Location: Calgary, AB
Schedule: Primarily Monday to Friday, daytime hours, with flexibility based on business needs
Salary: $60,000 – $65,000
Benefits: Competitive benefits package
Position Overview
A confidential hospitality group in Calgary is seeking a Pastry Chef to lead a well-established pastry production program.
This role is best suited to someone who enjoys high-quality pastry work in a production-focused environment. While creativity and strong technical skills are important, this position is less focused on plated restaurant desserts and more focused on consistency, organization, and execution across volume pastry items such as muffins, pastries, baked goods, and other café-style offerings.
The successful candidate will work closely with the Executive Chef and existing leadership team to help ensure the pastry department continues to run smoothly and consistently. There is already structure and operational support in place, making this a strong opportunity for someone who can bring steady leadership, strong pastry skills, and a positive team approach.
Key Responsibilities
- Lead daily pastry production with a focus on quality, consistency, and organization.
- Oversee the preparation of pastries, muffins, baked goods, and other production-based items.
- Maintain recipe standards, portioning, presentation, and overall product quality.
- Support efficient production planning for high-volume pastry items.
- Manage and support the pastry team in day-to-day operations.
- Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities.
- Assist with scheduling, waste control, and production organization.
- Maintain a clean, organized, and professional pastry department.
- Train, coach, and support team members to build consistency and confidence within the department.
- Foster a positive, respectful, and team-oriented working environment.
- Lead by example while helping create clear systems, expectations, and accountability.
Ideal Candidate Profile
The ideal candidate has a strong pastry foundation and enjoys working in a structured, production-driven environment. This person understands the importance of consistency, preparation, and organization when producing pastry at volume. A background in a bakery, café, hotel, catering, commissary, or high-volume pastry environment would be a strong fit. Fine dining or plated-dessert experience is not required.
This role would suit someone who is hands-on and happy to work alongside the team, while also being comfortable taking on leadership responsibilities. The successful candidate should be able to communicate clearly, support daily administration, coach team members, and help the department operate smoothly.
A strong fit will be someone who brings a positive attitude, takes pride in their work, and is able to develop the team through teaching, support, and consistent standards.
Experience Requirements
- 5+ years of progressive pastry experience preferred.
- Experience in high-volume pastry, bakery, café, hotel, catering, commissary, or production environments strongly preferred.
- Previous supervisory or management experience required.
- Experience leading a small pastry or production team is an asset.
- Strong understanding of consistency, scaling recipes, production planning, and quality control.
- Ability to balance hands-on production with leadership and administrative responsibilities.
Compensation & Schedule
- The salary range for this position is $60,000 – $65,000, depending on experience.
- The schedule is primarily Monday to Friday, daytime hours, approximately 9:00 AM – 5:00 PM, with flexibility required based on the needs of the business.
- A competitive benefits package is provided. Please note that parking is not provided.
Please contact Kimberley Carlson for more information
kim@medaagency.com
604-505-3592