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Baker Assistant Jobs in Alberta (NOW HIRING)

Italian Centre Shop is currently recruiting a Full-Time Baker Assistant at our Emerald Hills location (700, 8005 Emerald Drive) in Sherwood Park, AB Want to enjoy a free lunch and a yearly bonus?

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

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Showing results 1-20

Baker Assistant information

See Alberta salary details

$7

$12

$16

How much do baker assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baker assistant in Alberta is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.18 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.

What are the most commonly searched types of Baker jobs in Alberta?

The most popular types of Baker jobs in Alberta are:

What are popular job titles related to Baker Assistant jobs in Alberta?

For Baker Assistant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Alberta look for?

The top searched job categories for Baker Assistant jobs in Alberta are:

What cities in Alberta are hiring for Baker Assistant jobs?

Cities in Alberta with the most Baker Assistant job openings:

Infographic showing various Baker Assistant job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,402 per year, or $12.7 per hour.

Full-time

Re-posted 13 days ago


Job description

Italian Centre Shop is currently recruiting a Full-Time Baker Assistant at our Emerald Hills location (700, 8005 Emerald Drive) in Sherwood Park, AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

  • Open Availability
  • Early Mornings, Mid-days, Evenings, Weekends, and General Holidays Required

Here are some of the perks we offer

  • Free Lunch with most shifts
  • Yearly bonus
  • Health Benefits for full time employees
  • Opportunities to learn and grow
  • Onsite Parking
  • Flexible work schedule

    Duties and responsibilities

    • Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
    • Using manual and electrical processing machines.
    • Following recipes and/or product directions under the direction of the bakers.
    • Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items.
    • Assist bakers by making and using fondant, icing, and various fillings.
    • Decorating cakes.
    • Following the production schedule set out by management.
    • Using convection ovens in a safe manner.
    • Interacting with customers in a friendly manner.
    • Cleaning as you go. Cleaning and sanitizing the work area.
    • Representing ICS both in and out of the store.
    • Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
    • Other duties as required

    While we are willing to train the right candidate, most successful candidates possess the following:

    • High School Diploma or GED from an accredited school system or program is preferred
    • Minimum of two years of experience in a bakery environment.
    • Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)

    Skills and Abilities

    • Excellent listening skills and communication skills, both verbal and written.
    • Ability to work under pressure while always maintaining a professional image.
    • Working independently with little direct supervision.
    • Have a well-balanced concern for both tasks and people.
    • Have a genuine concern for the needs of customers.
    • Ability to delegate duties and responsibilities

    Working conditions

    • Required to work early mornings, weekends, and holidays.
    • Required at times to work with challenging customers and/or situations.
    • Exposed to hot, cold, and dusty environments.
    • Regular exposure to flour and other baking ingredients, including nuts

    Physical requirements

    • Ability to lift 50 lbs. consistently
    • Long periods of standing and walking
    • Frequent bending and twisting
    • Occasionally pushing and pulling of heavy carts around bakery
    • Occasionally work in coolers and freezers for short periods of time