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Part Time Bakery Jobs in Alberta (NOW HIRING)

The Lloydminster Co-op Marketplace Bakery Department is currently recruiting for a Part time Bakery Clerk. Essential Functions of the Job: To provide information, assistance and outstanding courteous ...

We invite applications for the position of part-time Bakery Clerk to join our team at our Hawkstone Food Store at in Edmonton, Alberta. Open availability is an asset. Who we are: Co-op does business ...

We offer competitive wages, extended health benefits for full-time and part-time employees, paid ... Bakery retail or related retail experience. DESIRABLE QUALIFICATIONS: Bakery product knowledge ...

We offer competitive wages, extended health benefits for full-time and part-time employees, paid ... Bakery retail or related retail experience. DESIRABLE QUALIFICATIONS: Bakery product knowledge ...

We offer competitive wages, extended health benefits for full-time and part-time employees, paid ... Bakery retail or related retail experience. DESIRABLE QUALIFICATIONS: Bakery product knowledge ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

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Part Time Bakery information

See Alberta salary details

$7

$14

$26

How much do part time bakery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time bakery in Alberta is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.
What are the most commonly searched types of Bakery jobs in Alberta? The most popular types of Bakery jobs in Alberta are:
What are popular job titles related to Part Time Bakery jobs in Alberta? For Part Time Bakery jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Part Time Bakery jobs in Alberta look for? The top searched job categories for Part Time Bakery jobs in Alberta are:
What cities in Alberta are hiring for Part Time Bakery jobs? Cities in Alberta with the most Part Time Bakery job openings:
Infographic showing various Part Time Bakery job openings in Alberta as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,867 per year, or $14.8 per hour.

Part time Bakery Clerk

Co op

Lloydminster, AB • On-site

Part-time

Retirement

Re-posted 16 days ago


Job description

The Lloydminster Co-op Marketplace Bakery Department is currently recruiting for a Part time Bakery Clerk.

Essential Functions of the Job: 

To provide information, assistance and outstanding courteous customer service in the bakery department at all times.

To maintain and display all types of bakery products, etc. according to departmental procedures, ensuring proper rotation, fresh and full at all times.

Prepare, wrap, and price stock and price check merchandise as assigned.

Check products for proper labels and weight.  Printing must be clear and legible.

Adjust minor complaints in keeping with general sales policy and refer more serious complaints to the Department manager.

Observe safety measures and report hazardous conditions immediately to the Department Manager.

Perform general housekeeping and sanitation duties as per Association standards.

Operate equipment necessary to prepare merchandise for sale.

Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs.

Knowledge, Skills and Abilities (KSA's):

Current food handler's certificate once employed

Ability to work in a team environment

Excellent customer service skills

Strong interpersonal and communication skills

Education and Experience:

Previous experience in a bakery department is an asset

Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, a comprehensive benefits package, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.