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Part Time Bakery Jobs in Alberta (NOW HIRING)

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

Baker

Calgary, AB · On-site

CA$17 - CA$21/hr

Work alongside your team to keep the bakery clean, and contribute to a great customer experience ... week) / Part- time Experience: * Baking : 2 years (Preferred) Salary: * $17 - $21 per hour ...

Full Time Baker

Calgary, AB · On-site

CA$17 - CA$21/hr

Work alongside your team to keep the bakery clean, and contribute to a great customer experience ... week) / Part- time Experience: * Baking : 2 years (Preferred) Salary: * $17 - $21 per hour ...

Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 4066 West District Sobeys Postal Code: T3H 6L8 Embark on a rewarding ...

New

Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 4066 West District Sobeys Postal Code: T3H 6L8 Embark on a rewarding ...

New

Baker-PT

Calgary, AB · On-site

CA$16.60 - CA$25/hr

Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Pay Rate: $16.60 - $25.00 Country: Canada (CA) Province: Alberta City: Calgary Location: 5191 Nolan Hills Sobeys Postal Code: T3R 0S5 ...

Ability to work: days, evenings and weekends This position will report to the Bakery Manager This is a part-time position based on 24-40hrs/week, the successful candidate will have the ability to ...

Showing results 21-40

Part Time Bakery information

See Alberta salary details

$7

$14

$26

How much do part time bakery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time bakery in Alberta is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.
What are the most commonly searched types of Bakery jobs in Alberta? The most popular types of Bakery jobs in Alberta are:
What are popular job titles related to Part Time Bakery jobs in Alberta? For Part Time Bakery jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Part Time Bakery jobs in Alberta look for? The top searched job categories for Part Time Bakery jobs in Alberta are:
What cities in Alberta are hiring for Part Time Bakery jobs? Cities in Alberta with the most Part Time Bakery job openings:
Infographic showing various Part Time Bakery job openings in Alberta as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,867 per year, or $14.8 per hour.

Bakery Decorator (Shawnessy)

Calgary Co-op

Calgary, AB • On-site

Full-time, Part-time

Medical, PTO

Re-posted 7 days ago


Job description


This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. 

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to all Company policies, procedures and standards.  Provide direction and supervision to Bakery Utility Clerks in the absence of the Bakery Supervisor. The Bakery Decorator position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, request and complaints. Effectively works in a diverse team environment in a proficient and friendly manner. 
  • Performs all aspects of the Bakery Decorator functions including but not limited to stocking, displays, and facing in an efficient and organized manner. Ensures display presentation and stock levels are maintained. 
  • Handles merchandise ensuring quality, minimizing damages and markdowns. Provides substitutions and ensure price integrity including price changes.
  • Performs general cleanup duties such as cleaning spills and display fixtures to ensure neat and organized department. Responsible for keeping the sales floor and back stock area clean from cardboard and debris, as well as disposal of garbage. 
  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and  customers.
  • Ensures the proper care, use and maintenance of equipment and tools.  Reports repair requirements to the Bakery or Duty Manager.
  • Responsible for all aspects of ordering merchandise and supplies.
  • Responsible for all aspects of receiving including reviewing/verifying invoices, returns, transfers, claims and proper storage of products.
  • Responsible for organizing and conducting inventory.
  • Provides direction/supervision in the Bakery in the absence of the Supervisor or Manager in the following areas: 
  • Ensures daily functions of staff are carried out in an organized and efficient manner.
    • Ensures that health and safety rules and regulations are followed.
    • Verbal input for employee performance and conduct.
    • Technical training (e.g. department orientation, commodity specific functions, etc) with day-to-day instruction and verbal feedback.
    • Application of effective customer service techniques.
    • Replacing shifts and authorizing appropriate documents.
  • Finishes, inspects, prepares and decorates all baked goods. Cuts and slices all prepared products as required. 
  • Assists in the development of new products, creating designs and special orders. 

What skills and abilities will you need to be considered?

  • Grade 12 or an acceptable combination of education and experience 
  • Combination of bakery and decorating training and experience
  • Must pass in-house Bakery Decorator testing

 What skills and abilities will set you apart from others?

  • Supervisory experience
  • S.A.I.T. or Wilton Decorating course or equivalent experience 

Benefits & Perks 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs. 

About Calgary Co-op 

Owned by members, Calgary Co-op is one of the largest retail co-operatives in North America. We have locations in Calgary, Airdrie, Cochrane, High River, Okotoks and Strathmore, that include: food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores. We also own and operate Community Natural Foods and Beacon Pharmacy. With over 456,000 members, 3530 employees, assets of $757 million and annual sales of $1.3 billion, Calgary Co-op is committed to delivering an exceptional customer experience through inspired team members. We are proud recipient of Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 12 or an acceptable combination of education and experience.
Combination of bakery and decorating training and experience.
Must pass in-house Bakery Decorator testing.

DESIRABLE QUALIFICATIONS:

Supervisory experience.
S.A.I.T. or Wilton Decorating course or equivalent experience.

***Employee's must successfully complete and maintain the following courses:
Foodwise #14 (within one year)
Occupational Health and Safety courses as required.