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Part Time Bakery Jobs in Edmonton, AB (NOW HIRING)

Italian Centre Shop West LTD

Bakery Clerk

Edmonton, AB · On-site

Part-Time Bakery Clerk at our West Side location (17010 90 Ave NW) in Edmonton AB Want to enjoy a free lunch and a yearly bonus? Join us in our mission to Connect community through food and cultural ...

Sobeys, Inc.

Decorator Cake-Reg. PTU

Saint Albert, AB · On-site

Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Pay Rate: - Country: Canada (CA) Province: Alberta City: St. Albert Location: 8863 Inglewood Safeway Postal Code: T8N 5Z9 Embark on a ...

Bimbo Canada

Production Associate

Edmonton, AB

CA$150/hr

Permanent, Part Time Perks: * $24.40 base salary * $1.25 Night shift premium * $1.25 Weekend ... At Bimbo Canada, we're more than just a bakery - we're a family dedicated to baking delicious ...

Bimbo Canada

Shipper

Edmonton, AB

CA$150/hr

Permanent, Part Time Perks: * $24.40 base salary * $1.25 Night shift premium * $1.25 Weekend ... At Bimbo Canada, we're more than just a bakery - we're a family dedicated to baking delicious ...

All JobsBakery JobsPart Time Bakery JobsPart Time Bakery Jobs in Edmonton, AB

Part Time Bakery information

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

More about Part Time Bakery jobs

What are the most commonly searched types of Bakery jobs in Edmonton, AB?

The most popular types of Bakery jobs in Edmonton, AB are:

What are popular job titles related to Part Time Bakery jobs in Edmonton, AB?

For Part Time Bakery jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery jobs in Edmonton, AB look for?

The top searched job categories for Part Time Bakery jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Part Time Bakery jobs?

Cities near Edmonton, AB with the most Part Time Bakery job openings:

Part Time Bakery jobs near you
Infographic showing various Part Time Bakery job openings in Edmonton, AB as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Bakery Clerk

Italian Centre Shop West LTD

Edmonton, AB • On-site

Full-time, Part-time

Re-posted 29 days ago

Job description

Part-Time Bakery Clerk at our West Side location (17010 90 Ave NW) in Edmonton AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

  • Open Availability
  • Shifts vary between 8:00 a.m. until 9:15 p.m.
  • Evenings, Weekends, and General Holidays Required

    Here are some of the perks we offer

    • Free Lunch with most shifts
    • Yearly bonus
    • Health Benefits for full time employees
    • Opportunities to learn and grow
    • Onsite Parking
    • Flexible work schedule

    Duties and responsibilities

    • Greet and serve customers in the bakery department in a timely manner
    • Answer customer questions and provide advice regarding products
    • Communicate customer requests to their Bakery Clerk Supervisor and/or Dept. Manager
    • Use electrical printers to price appropriate bakery item with accuracy
    • Package baked good for customers
    • Take customer calls and process bakery orders in a timely and efficient manner
    • Stock and maintain bread wall and bins
    • Suggestion Selling
    • Ensure pastry counter is always full of products; cookies, cakes, squares, danishes, etc.
    • Portion, box, and/or wrap various pastries, cakes, pies, squares, breads, etc.
    • Assist bakers by preparing various products, cookies, cakes, rolls, etc.
    • Wash and clean baking supplies by following sanitation and cleaning procedures
    • Check products and identify damaged or expired goods and document in shrink binder
    • Clean display cases and shelves according to company standards
    • Assist in cleaning the bakery area, coolers, floors, oven, etc.
    • Actively participate and encourage peers to engage in the Italian Centre Way
    • Follow all policies and procedures within the department
    • Present and maintains a safe work environment
    • Adhere to food safety and handling procedures
    • Communicate with Café department on bakery items to ensure café does not run out
    • Keep work area clean and presentable
    • Complete other duties assigned by management
    • Promote a positive company image by actively engaging with employees, customers, suppliers and the community
    • Represent ICS both in and out of the store
    • Share their ideas or observations with Supervisors in regard to new items or trends in the market
    • Other duties as required

    While we are willing to train the right candidate, most successful candidates possess the following:

    • High School Diploma or GED from an accredited school system or program is preferred
    • A minimum of one-year experience in a customer focused role

    Skills and Abilities

    • Excellent listening skills and communication skills, both verbal and written
    • Ability to work in fast paced environment
    • Ability to work under pressure, while maintaining a professional image
    • Ability to learn quickly
    • Work independently with little direct supervision
    • Have a well-balanced concern for both task and people
    • Have a genuine concern for needs of customers

    Working conditions

    • Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays.
    • Job also requires employee to work with challenging customers and/or situations.

    Physical requirements

    • Ability to lift 50 lbs. consistently
    • Long periods of standing and walking
    • Frequent bending and twisting
    • Occasionally pushing and pulling of heavy carts around bakery
    • Occasionally work in coolers and freezers for short periods of time