Classification as a registered apprentice or certified journeyman baker is an asset * Available to work days, evenings, and weekends The Assistant Bakery Manager supports the Bakery Manager in ...
Classification as a registered apprentice or certified journeyman baker is an asset * Available to work days, evenings, and weekends The Assistant Bakery Manager supports the Bakery Manager in ...
Classification as a registered apprentice or certified journeyman baker is an asset * Available to work days, evenings, and weekends The Assistant Bakery Manager supports the Bakery Manager in ...
Classification as a registered apprentice or certified journeyman baker is an asset * Available to work days, evenings, and weekends The Assistant Bakery Manager supports the Bakery Manager in ...
Pastry Baker
Edmonton, AB · On-site
Minimum of two years of experience in a bakery environment. * Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills and Abilities * Excellent listening ...
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Pastry Baker
Edmonton, AB · On-site
Minimum of two years of experience in a bakery environment. * Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills and Abilities * Excellent listening ...
Bakery Apprentice information
See Edmonton, AB salary details
$8.65 - $10.34
3% of jobs
$10.34 - $12.02
5% of jobs
$12.02 - $13.70
9% of jobs
$14.05 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
38% of jobs
$16.82 is the 75th percentile. Wages above this are outliers.
$15.38 - $17.07
24% of jobs
$17.07 - $18.75
8% of jobs
$18.75 - $20.43
5% of jobs
$20.43 - $22.12
3% of jobs
$22.12 - $23.80
2% of jobs
$23.80 - $25.48
2% of jobs
$25.48 - $27.16
1% of jobs
$8
$16
$27
How much do bakery apprentice jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for bakery apprentice in Edmonton, AB is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.
What is a bakery apprentice?
Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.
What are the key skills and qualifications needed to thrive as a bakery apprentice?
To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.
What are some common challenges faced by bakery apprentices during their training period?
Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.
What is the difference between Bakery Apprentice vs Bakery Worker?
| Aspect | Bakery Apprentice | Bakery Worker |
|---|---|---|
| Required Credentials | Often no formal certification; on-the-job training | May have basic food handling or safety certifications |
| Work Environment | Learning environment, supervised training | Full production environment, more independent tasks |
| Employer & Industry Usage | Entry-level, training role in bakeries | General role in bakery operations, including baking and prep |
In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.
Do bakeries do apprenticeships?
Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.
How long is a bakery apprentice's apprenticeship?
A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.
How to get a bakery apprentice with no experience?
To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.
What are the most commonly searched types of Bakery jobs in Edmonton, AB?
The most popular types of Bakery jobs in Edmonton, AB are:
What are popular job titles related to Bakery Apprentice jobs in Edmonton, AB?
For Bakery Apprentice jobs in Edmonton, AB, the most frequently searched job titles are:
What job categories do people searching Bakery Apprentice jobs in Edmonton, AB look for?
The top searched job categories for Bakery Apprentice jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Bakery Apprentice jobs?
Cities near Edmonton, AB with the most Bakery Apprentice job openings:
Full-time
Re-posted 4 days ago
Job description
Assistant Bakery Manager
Ready to Make an impact?
Here’s where you’ll be focusing:
If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer a wholesome environment where you can develop your career. Providing daily essentials such as fresh bread or creating that perfect cake for a special occasion, our bakery department teams touch the lives of our customers each and every day.
Are you interested in taking it to the next level? Our bakeries continue to incorporate "from scratch" recipes among our product offering, giving our bakers an opportunity to utilize and hone their baking skills on a daily basis. Like all of our store employees, bakery employees have the opportunity to learn about, and participate in numerous areas of retailing with many career growth options. We offer a rewarding work environment that is held to the highest safety and food quality standards. Training is always available!
What you have to offer:
- Previous bakery retail experience
- Journeyman Baker Certificate Required
- Excellent customer service, communication and leadership skills
- Thorough understanding of health and safety legislation, policies and practices is an asset
- Post-secondary certification is an asset
- Classification as a registered apprentice or certified journeyman baker is an asset
- Available to work days, evenings, and weekends
The Assistant Bakery Manager supports the Bakery Manager in overseeing daily Bakery operations to ensure exceptional customer service, food safety compliance, product quality, and financial performance. This role assists with staff supervision, inventory management, merchandising, production planning and maintaining operational standards while helping drive sales and profitability.
Qualifications:
- Previous bakery, food retail, or grocery management experience preferred.
- Leadership or supervisory experience considered an asset.
- Strong Understanding of food safety practices and sanitation standards.
- Excellent communication, organization and problem-solving skills.
- Ability to work in a fast paced environment and manage multiple priorities.
- Flexible availability, including evenings, weekends, and holidays as required.
Physical Requirements:
- Ability to stand for extended periods.
- Frequently lift up to 25-50lb (bags of flour)
- Ability to work in refrigerated environments and around bakery equipment.