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Baker Apprentice Jobs in Edmonton, AB (NOW HIRING)

Italian Centre Shop South LTD

Pastry Baker

Edmonton, AB · On-site

Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills ... Occasionally pushing and pulling of heavy carts around bakery * Occasionally work in coolers and ...

Sobeys

Manager Asst Bakery (Jny) -FTU

Edmonton, AB

Classification as a registered apprentice or certified journeyman baker is an asset * Available to work days, evenings, and weekends The Assistant Bakery Manager supports the Bakery Manager in ...

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Baker Apprentice information

See Edmonton, AB salary details

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How much do baker apprentice jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for baker apprentice in Edmonton, AB is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.03 per hour, depending on experience, location, and employer.

What is a baker apprentice?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

How long is a baker apprentice's apprenticeship?

A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.

What does a baker apprentice do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

What are some common challenges faced by baker apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
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Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Edmonton, AB as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,904 per year, or $14.9 per hour.

Pastry Baker

Italian Centre Shop West LTD

Edmonton, AB

Full-time

Posted 26 days ago

Job description

Italian Centre Shop is currently recruiting a Full-Time Pastry Baker at our West End location (17010 90 Ave NW) in Edmonton, AB.

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

  • Open Availability
  • Typical shift is 5:00 a.m. until 1:00 p.m.
  • Early Mornings, Weekends, and General Holidays Required

Here are some of the perks we offer

  • Free Lunch with most shifts
  • Yearly bonus
  • Health Benefits for full time employees
  • Opportunities to learn and grow
  • Onsite Parking
  • Flexible work schedule

    Duties and responsibilities

    • Preparing a wide variety of baked goods, such as cakes, cookies, pies, danishes, etc., by following recipes and/or product directions.
    • Keeping and maintaining records relating to inventory and production levels.
    • Filling the display case with finished pastries.
    • Greeting customers in the bakery department in a timely manner.
    • Answering customer questions and providing advice regarding products.
    • Communicating customer requests to their supervisor and/or department manager.
    • Suggestion selling.
    • Measuring and weighing out baking ingredients.
    • Combining measured ingredients into bowls for mixing or blending.
    • Setting time and speed controls for mixing or blending machines to ensure consistency.
    • Mixing various ingredients to create fillings for cakes and pies (chocolate ganache, caramel sauces, fruits, etc.).
    • Rolling, kneading, cutting, or shaping dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
    • Placing dough or batter in pans, molds, or sheets.
    • Setting the oven temperature and placing items into hot ovens for baking.
    • Observing colour of the products being baked and adjust oven temperature, humidity, or conveyor speeds accordingly.
    • Decorating pastries using different glazes, icings, and toppings.
    • Washing and cleaning baking supplies by following sanitation and cleaning procedures.
    • Meeting deadlines given by management.
    • Keeping work area clean and presentable.
    • Completing all opening and closing procedures.
    • Promoting a positive company image by actively engaging with employees, customers, suppliers, and the community.
    • Sharing their ideas or observations with supervisors in regard to new items or trends in the market.
    • Adhering to their posted schedule and requesting changes through supervisors.
    • Following basic inventory and waste guidelines.
    • Representing ICS both in and out of the store.
    • Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
    • Other duties as required.

    While we are willing to train the right candidate, most successful candidates possess the following:

    • High School Diploma or GED from an accredited school system or program is preferred
    • Minimum of two years of experience in a bakery environment.
    • Enrolled in or have completed at least the first year of the Baking Apprenticeship Program.

    Skills and Abilities

    • Excellent listening skills and communication skills, both verbal and written.
    • Ability to work under pressure while always maintaining a professional image.
    • Working independently with little direct supervision.
    • Have a well-balanced concern for both tasks and people.
    • Have a genuine concern for the needs of customers.
    • Ability to delegate duties and responsibilities

    Working conditions

    • Required to work early mornings, weekends, and holidays.
    • Required at times to work with challenging customers and/or situations.
    • Exposed to hot, cold, and dusty environments.
    • Regular exposure to flour and other baking ingredients, including nuts

    Physical requirements

    • Ability to lift 50 lbs. consistently
    • Long periods of standing and walking
    • Frequent bending and twisting
    • Occasionally pushing and pulling of heavy carts around bakery
    • Occasionally work in coolers and freezers for short periods of time