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Part Time Bakery Jobs in Calgary, AB (NOW HIRING)

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

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Part Time Bakery information

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What are the most commonly searched types of Bakery jobs in Calgary, AB?

The most popular types of Bakery jobs in Calgary, AB are:

What are popular job titles related to Part Time Bakery jobs in Calgary, AB?

For Part Time Bakery jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery jobs in Calgary, AB look for?

The top searched job categories for Part Time Bakery jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Part Time Bakery jobs?

Cities near Calgary, AB with the most Part Time Bakery job openings:

Infographic showing various Part Time Bakery job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Bakery Utility Clerk (Oakridge)

Calgary Co-op

Calgary, AB

Full-time, Part-time

Medical, PTO

Re-posted 7 days ago


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. 

The Bakery Utility Clerk is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Bakery Clerk position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, requests and complaints.  Effectively works in a diverse team environment in a proficient and friendly manner.

  • Performs all aspects of the Bakery Utility function including but not limited to panning and the operation of the bake-off ovens, bakery platter preparation, icing of names and/or messages on cakes, facing, stocking displays in an efficient and organized manner. Ensures display presentation and stock levels are maintained.

  • Handles merchandise ensuring quality and minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.

  • Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained. Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.

  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.

  • Ensures the proper care, use and maintenance of equipment and tools; and reports repair requirements to the Bakery Supervisor, Manager or Duty Manager.

  • Responsible for all aspects of ordering merchandise and supplies.

  • Responsible for all aspects of receiving including reviewing / verifying invoices, returns, transfers, claims and proper storage of products.

  • Assists in organizing and conducting inventory

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience

  • Bakery retail or related retail experience

 What skills and abilities will set you apart from others?

  • Must be fluent in English 

  • Bakery product knowledge/experience

Benefits & Perks 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs. 

About Calgary Co-op 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or acceptable combination of education and experience.
Bakery retail or related retail experience.

DESIRABLE QUALIFICATIONS:
Bakery product knowledge / experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14