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Bakery Manager Jobs in Calgary, AB (NOW HIRING)

Your Role as Bakery Production Manager The beautiful wall of bread and treats you see at every COBS Bread location doesn't happen by accident. It's due to the hard work, skills and insight of our ...

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The Bakery Decorator position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations ...

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Bakery Manager information

See Calgary, AB salary details

$21K

$43.9K

$70.5K

How much do bakery manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery manager in Calgary, AB is $43,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $51,000.00 per year, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are the most commonly searched types of Bakery jobs in Calgary, AB?

The most popular types of Bakery jobs in Calgary, AB are:

What are popular job titles related to Bakery Manager jobs in Calgary, AB?

For Bakery Manager jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Calgary, AB look for?

The top searched job categories for Bakery Manager jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Bakery Manager jobs?

Cities near Calgary, AB with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,946 per year, or $21.1 per hour.

Bakery Production Manager

COBS Bread

Calgary, AB โ€ข On-site

Full-time

Posted yesterday

New


Job description

Share in something more with a career at COBS Bread

Best Workplaces™ in Retail & Hospitality 2025

Great Place To Work Certified™

BC bakeries only: must disclose salary range

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Bakery Production Manager

The beautiful wall of bread and treats you see at every COBS Bread location doesn’t happen by accident. It’s due to the hard work, skills and insight of our production team—lead by you. Right now, we are looking for personable Bakery Production Manager to share their love of fresh bread with our loyal customers.

What Your Day Looks Like

  • Lead and work as part of a small team to bake products from scratch early each morning, following carefully crafted recipes
  • Lead and work alongside your team to keep the bakery clean, and contribute to a great customer experience
  • Train, develop, manage and lead production staff to ensuring the highest quality of product is produced at all times and in a timely manner
  • Set and review production schedules to make sure product is out to meet our customers needs

Requirements

Why You Were Bread for This
  • You are a positive leader and fast learner with a willingness to learn all operations within the bakery
  • You have previous supervisory experience in a bakery or food production environment
  • You are a great communicator, problem solver and critical thinker
  • You are an early riser who can work independently or with a small team
  • You have an ability to forecast and adjust production level based on a detailed review of business data
  • Experienced in delivering exceptional customer service is preferred
  • Previous COBS experience as a baker would be an asset

Physical Requirements

  • Continuous standing/walking for all tasks
  • Frequent lifting and carrying up to 22 kg
  • Frequent turning and reaching
  • Occasional pushing, pulling and some forward bending
  • Ability to lift at least 2.5 kg to a height of 1.7 meters
  • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Benefits

Perks & What You’ll Feel Good About

  • The satisfaction of baking from scratch, and pride in sharing that product with the community.
  • A fun team work environment with flexible hours
  • Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
  • Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
  • Complimentary products on us every shift
  • And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.