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Weekend Bakery Jobs (NOW HIRING)

Life Care Companies, LLC

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

85C Bakery Cafe

Bakery Associate

San Antonio, TX · On-site

$15 - $16/hr

Bakery Associate - Baker/Separator San AntonioSalary Range $15.00 - $16.00 Hourly Level Entry ... Weekend and holiday availability MUST BE AT LEAST 18 YEARS OF AGE TO APPLY MUST BE AT LEAST 18 ...

Carlo's Bakery

Bakery Assistant

Jersey City, NJ · On-site

$13.25 - $17.75/hr

Description The Baker Assistant role is responsible in providing support to the baker in preparing ... Ability to work flexible hours, including weekends * Ability to perform physical tasks (Able to ...

aubonpain

Cafe Baker

Lebanon, NH

$14.50 - $19/hr

Baker Title: Part-time Weekend Baker Reports To:General Manager /Manager Department:Operations FLSA Status:Administrative/Non-exempt When we tell our guests, "we get up early so you don't have to" we ...

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Weekend Bakery information

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

More about Weekend Bakery jobs

What cities are hiring for Weekend Bakery jobs?

Cities with the most Weekend Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Weekend Bakery jobs?

States with the most job openings for Weekend Bakery jobs include:

What job categories do people searching Weekend Bakery jobs look for?

The top searched job categories for Weekend Bakery jobs are:

Weekend Bakery jobs near you
Infographic showing various Weekend Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Bakery Associate- Bakery Production Brea CK

85C Bakery Cafe

Brea, CA • On-site

$19 - $19.25/hr

Full-time, Other

Medical, Retirement, PTO

Re-posted 9 days ago

Key responsibilities

  • Prepare and produce bakery items according to daily production forecasts and prep lists.

  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.

  • Gather and prepare ingredients while maintaining product quality and consistency.

Job description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

  • Be part of a growing and successful bakery brand.
  • Learn valuable bakery production and food manufacturing skills.
  • Work with a supportive team that values quality and craftsmanship.
  • Opportunities for growth and advancement within the company.

Annual Employee Appreciation Dinner and Lucky Draw Benefits

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

  • Prepare and produce bakery items according to daily production forecasts and prep lists.
  • Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.
  • Gather and prepare ingredients while maintaining product quality and consistency.
  • Follow recipes, production procedures, and food safety standards.
  • Maintain a clean, organized, and safe work environment.
  • Work collaboratively with team members and leadership to meet production goals.
  • Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For

  • Ability to follow instructions, accept coaching, and learn new skills.
  • Strong teamwork and communication skills.
  • Dependable, punctual, and committed to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
  • Previous baking, food production, or manufacturing experience is a plus, but not required.
  • Availability to work full-time hours, including weekends, holidays, and overtime as needed.
  • Current Food Handler Card required.

Physical Requirements

This is an active position that requires:

  • Continuous standing and walking throughout the shift.
  • Frequent bending, twisting, reaching, pushing, and pulling.
  • Repetitive hand and arm movements.
  • Ability to lift and move up to 50 pounds regularly.
  • Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
  • Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours

🧁 Cake Production

Schedule: Monday – Friday

1st Shift
  • 5:00 AM – 1:30 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:00 PM – 10:30 PM
  • 2:30 PM – 11:00 PM
Weekend Availability
  • Saturday and Sunday shifts may be scheduled based on production needs.
🍞 Bread Production

Schedule: Monday – Saturday

1st Shift
  • 5:00 AM – 1:30 PM
  • 6:30 AM – 3:00 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:30 PM – 11:00 PM
  • 3:00 PM – 11:30 PM
Weekend Availability
  • Sunday shifts may be scheduled based on production needs.
Additional Requirements
  • Must be available to work assigned shifts based on business needs.
  • Overtime may be required.
  • Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

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