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Production Baker Jobs (NOW HIRING)

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Production Baker

Oakland, CA · On-site

$23 - $26/hr

Market Hall Foods is looking for a detail-oriented, imaginative, and meticulous Production Baker with cake decorating skills to bring our dessert displays to life! We pride ourselves on exceptional ...

At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC's Georgetown neighborhood ...

At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC's Georgetown neighborhood ...

At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC's Georgetown neighborhood ...

Bread Baker

Sugarcreek, OH · On-site

$13/hr

Check production schedule to determine what and how much to bake * Restock ingredients * Clean shelves, bins, tables and coolers Skills you'll bring along * Read and comprehend instructions * Stand ...

Production Baker-MCM

Annville, PA · On-site

$12.75 - $16.50/hr

Food Service Worker - Baker/Production Immediate Supervisor: General Manager You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates ...

Bread Baker

Sugarcreek, OH · On-site

$13/hr

Check production schedule to determine what and how much to bake * Restock ingredients * Clean shelves, bins, tables and coolers Skills you'll bring along * Read and comprehend instructions * Stand ...

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become ...

Production Baker-MCM

Erie, PA · On-site

$12.50 - $16.50/hr

Food Service Worker - Baker/Production Immediate Supervisor: General Manager You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates ...

Production Baker

Hyattsville, MD · On-site

$16.81 - $22.88/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

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Production Baker information

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$8

$13

$20

How much do production baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for production baker in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are common challenges faced by production bakers, and how can they be managed?

Production bakers often face challenges such as maintaining consistency in large batches, managing time efficiently during high-volume periods, and adapting to unexpected equipment issues. Staying organized, following standardized recipes closely, and collaborating closely with team members can help mitigate these challenges. Additionally, keeping a proactive approach to equipment maintenance and being flexible with shifting priorities are essential for success in a fast-paced bakery environment.

What is the difference between Production Baker vs Pastry Chef?

AspectProduction BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentCommercial bakeries, large-scale production facilitiesRestaurants, bakeries, hotels, often more creative
Industry UsageMass production of baked goodsArtisan and specialty pastries, desserts
Job FocusConsistent, large-scale bakingCreative pastry design and presentation

While both Production Bakers and Pastry Chefs work with baked goods, Production Bakers focus on large-scale, consistent production in commercial settings, often with less emphasis on presentation. Pastry Chefs typically work in more creative environments, designing intricate desserts and pastries. Understanding these differences helps in choosing the right career path or job search focus.

What is a production baker?

Production Bakers are skilled professionals who prepare large quantities of baked goods such as bread, pastries, and desserts, often in commercial bakeries, factories, or restaurants. They follow specific recipes and baking procedures to ensure consistency, quality, and adherence to safety standards. Production Bakers may operate industrial baking equipment, manage ingredient inventory, and work as part of a team to meet daily production goals. Their role is crucial in delivering fresh, high-quality products to customers on a large scale.

What skills and qualifications are needed to be a production baker?

To thrive as a Production Baker, you need strong knowledge of baking techniques, food safety standards, and experience with large-scale production, often supported by culinary training or bakery certifications. Familiarity with industrial mixers, ovens, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that enable consistent quality and efficient workflows. These skills ensure that baked goods meet quality standards, production deadlines are met, and operations run smoothly in a fast-paced commercial environment.
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Infographic showing various Production Baker job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

$16.10/hr

Full-time, Other

Posted 17 days ago


Job description

Description

Title: Production Baker

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time

Exempt/Non: Non-exempt


POSITION SUMMARY

The Production Baker's daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.


SPECIFIC RESPONSIBILITIES

  • Read and follow recipes in order to complete them accurately and efficiently.
  • Portion batters and/or dough.
  • Work on table to hand shape dough to specification.
  • Work clean while following Food Safety Procedures.
  • Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product.
  • Packing product according to customer orders to ensure accurate and efficient product delivery.
  • Other duties or projects as assigned.
  • Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

  • High school diploma or equivalent
  • Basic reading and math skills
  • Willing to communicate
  • Ability to follow directions
  • Detail oriented
  • Must be able to lift at least 50lbs.