2

Part Time Pastry Jobs (NOW HIRING)

Are you a pastry cook, baker, or cake decorator looking for a job where your skills are recognized ... Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ...

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Herriman, UT · On-site

$14 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Meridian, ID · On-site

$16 - $18/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Herriman, UT · On-site

$14 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Meridian, ID · On-site

$16 - $18/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE EARLY MORNING AVAILABILITY** * Work-Life balance - all ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Requirement : Four years of pastry cooking experience is required. One to three years of ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

PASTRY CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

PASTRY COOK

Washington, DC · On-site

$32.20/hr

Two to four years of prior pastry chef experience is preferred. * Fixed Pay Rate: $32.20 per hour ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

PASTRY CHEF

Los Angeles, CA · On-site

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PASTRY CHEF

Manhattan, NY · On-site

$29/hr

* We have an opening for a full time PASTRY CHEF position. * Location: New York Marriott Marquis ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A PASTRY COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

PASTRY CHEF

Atlanta, GA · On-site

$20.25/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

next page

Showing results 1-20

Part Time Pastry information

See salary details

$10

$17

$26

How much do part time pastry jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for part time pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

How to get a bakery job with no experience?

To get a part-time pastry or bakery job with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking entry-level courses to build basic knowledge. Many bakeries hire entry-level staff and provide on-the-job training, so a positive attitude and willingness to learn are key.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to ongoing interest in baked goods and desserts. While shortages can occur regionally or during peak seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and certifications.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher wages, especially in major metropolitan areas or specialized culinary roles.

Can you get a bakery job without experience?

Part time pastry positions often do not require prior experience, as employers may provide on-the-job training for skills like baking techniques and food safety. However, having basic knowledge of kitchen tools and a willingness to learn can improve chances of securing the role.
More about Part Time Pastry jobs
What cities are hiring for Part Time Pastry jobs? Cities with the most Part Time Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Part Time Pastry jobs? States with the most job openings for Part Time Pastry jobs include:
What job categories do people searching Part Time Pastry jobs look for? The top searched job categories for Part Time Pastry jobs are:
Infographic showing various Part Time Pastry job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Cook III | Part-Time | Benchmark International Arena

Pastry Cook III | Part-Time | Benchmark International Arena

Oak View Group

Tampa, FL • On-site

$18.42 - $22.11/hr

Part-time

Retirement

Re-posted 24 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues


Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
Step into the role of Pastry Cook III, where you'll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you'll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You'll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining consistency and excellence. You'll assist with production, organization, and maintaining a clean, food-safe workspace while helping ensure smooth service during peak periods. Attention to detail and a passion for pastry are essential in delivering desserts that enhance the overall guest experience.
This role will pay an hourly rate of $18.42 - $22.11
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.
Responsibilities
  • Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision, ensuring consistency and high-quality standards.
  • Independently completes all opening and closing duties within the pastry station, including setup, production, and breakdown.
  • Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares.
  • Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards.
  • Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment.
  • Demonstrates proper pastry techniques, including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution.
  • Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items.
  • Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality.
  • Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards.
  • Supports food cost control by minimizing waste and properly managing ingredient usage.
  • Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times.
  • Assists with inventory counts and helps track pastry ingredients and supplies.
  • Reports equipment issues or maintenance needs promptly to leadership.
  • Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing.

Qualifications
  • 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen.
  • Formal culinary or pastry training from an accredited institution preferred (or equivalent hands-on experience).
  • Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work.
  • Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards.
  • Experience with production baking and plating desserts in a fast-paced service environment.
  • Understanding of food safety and sanitation standards (ServSafe certification preferred).
  • Ability to work efficiently under pressure and meet production deadlines.
  • Strong attention to detail and organizational skills.
  • Basic knife skills and familiarity with standard kitchen equipment.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom