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Part Time Pastry Jobs in Toronto, ON (NOW HIRING)

The Boulevard Club

Pastry Cook

Toronto, ON · On-site

CA$22 - CA$24/hr

Complimentary Parking (subject to availability) Job Overview This is a part-time position, reporting to the Executive Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role ...

Hyatt

Cook 3 (Commis Pastry) Part Time

Toronto, ON · On-site

CA$23.34 - CA$29.17/hr

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry ...

Longo's

Cake Decorator - Part Time

Woodbridge, ON

We are looking for a Cake Decorator - Part Time who is passionate about food and enjoys working in ... pastries - Strong customer service skills - Enjoys working in a team setting - Passion to work in ...

All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Toronto, ON

Part Time Pastry information

See Toronto, ON salary details

$8

$17

$26

How much do part time pastry jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time pastry in Toronto, ON is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.31 and $19.04 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Toronto, ON?

The most popular types of Pastry jobs in Toronto, ON are:

What are popular job titles related to Part Time Pastry jobs in Toronto, ON?

For Part Time Pastry jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Toronto, ON look for?

The top searched job categories for Part Time Pastry jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Part Time Pastry jobs?

Cities near Toronto, ON with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Toronto, ON as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $35,704 per year, or $17.2 per hour.

Pastry Demi Chef de Partie (Part-Time)

Toronto, ON

Nobu Hotel Toronto
See more jobs at Nobu Hotel Torontoexternal

CA$26/hr

Part-time

Posted 3 days ago

New

Job description

We are currently seeking a skilled and dedicated individual to join our pastry team as a Part-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with the pastry chefs to assist in the preparation and execution of Nobu's signature pastry offerings, ensuring the highest standards of quality, flavor, and presentation. If you are passionate about pastry arts, have a strong foundation in pastry techniques, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Pastry Demi Chef de Partie.

Responsibilities:

  • Assist in the preparation and production of a variety of pastry items, including cakes, tarts, desserts, and breads, under the guidance of the Head Pastry Chef.
  • Execute pastry techniques such as mixing, shaping, baking, and decorating with precision and attention to detail.
  • Coordinate with other members of the pastry team to prioritize orders, expedite service, and ensure timely delivery of pastry items during busy service periods.
  • Maintain cleanliness, organization, and sanitation in the pastry kitchen area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations.
  • Monitor inventory levels, track usage, and assist with ordering and receiving of ingredients to ensure availability and freshness.
  • Embrace Nobu's commitment to innovation and creativity in pastry arts, and contribute ideas for new menu items, specials, and promotions.
  • Learn and develop pastry skills and knowledge through training, mentorship, and hands-on experience.

Requirements:

  • Proven experience in a similar role in a high-volume fine dining kitchen environment.
  • Extensive knowledge of culinary techniques, ingredients, and kitchen equipment, especially in pastry.
  • Strong organizational and time-management skills, with the ability to multitask effectively.
  • Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.
  • Attention to detail and a passion for creating exceptional culinary experiences.
  • Certification from a culinary school or equivalent training program is preferred.
  • Ability to work evenings, weekends, and holidays as required.
  • Ability to stand for extended periods and lift heavy objects.

Hourly Rate: Starting at $26.00

Vacancy Status: New Position

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. 

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. 

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