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Part Time Pastry Jobs in New York (NOW HIRING)

Markette

Pastry Cook

New York, NY

$21/hr

Part-Time Pastry Cook We are seeking a reliable, motivated Part-Time Pastry Cook to join our pastry team. The ideal candidate has a strong foundation in pastry production, works efficiently in a fast ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Suited

Lead Pastry Cook

New York, NY

$22 - $24/hr

We are looking for a talented, passionate Part-Time Pastry Cook / Baker to join our growing kitchen team! This role offers genuine creative professional autonomy--we love fresh ideas and actively ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Compass Group

PASTRY COOK

Manhattan, NY · On-site

$25/hr

Full and part time; Days may vary, 2:00 PM to 11:00 PM. More details upon interview. * Requirement : Two years of pastry cooking experience is required. * Pay Range: $17.50 per hour to $25.00 per ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

$29/hr

Two to four years of previous pastry chef experience is required. * Essential Duties and ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PASTRY CHEF (FULL TIME)

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PASTRY CHEF (FULL TIME)

New York, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in New York

Part Time Pastry information

See New York salary details

$11

$19

$28

How much do part time pastry jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time pastry in New York is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.06 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in New York?

The most popular types of Pastry jobs in New York are:

What are popular job titles related to Part Time Pastry jobs in New York?

For Part Time Pastry jobs in New York, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in New York look for?

The top searched job categories for Part Time Pastry jobs in New York are:

What cities in New York are hiring for Part Time Pastry jobs?

Cities in New York with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in New York as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,599 per year, or $19 per hour.

Pastry Cook

Markette

New York, NY

$21/hr

Part-time

Posted 4 days ago

Job description

Part-Time Pastry Cook

We are seeking a reliable, motivated Part-Time Pastry Cook to join our pastry team. The ideal candidate has a strong foundation in pastry production, works efficiently in a fast-paced kitchen, and takes pride in consistency, organization, and attention to detail.

Qualifications:

● Minimum 2 years of professional pastry or bakery experience

● Experience with basic pastry techniques, including cakes, creams, custards, doughs, cookies, and plated dessert components

● Comfortable following and scaling recipes accurately

● Strong attention to detail and consistency

● Able to manage daily production and prioritize tasks efficiently

● Maintains a clean, organized workstation and follows proper food-safety and sanitation standards

● Able to work independently as well as take direction

● Dependable, punctual, and professional

● Ability to stand for extended periods and perform normal kitchen lifting and production duties

Position Details:

● Part-time

● Pastry production and service preparation

● Schedule may include mornings, weekends, and holidays depending on business needs

● Restaurant pastry experience strongly preferred

We are looking for someone who is passionate about pastry, works with a sense of urgency, and wants to contribute to a professional, quality-driven kitchen.

To Apply:
Please submit your resume along with a brief introduction outlining your pastry experience and availability.

More detail about Markette, please visit https://culinaryagents.com/entities/997297-Markette