Assistant General Manager
$75K - $85K/yr
Job Details Located in hearth of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious, authentic ...
Assistant General Manager
$75K - $85K/yr
Job Details Located in hearth of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious, authentic ...
General Manager
$80K - $100K/yr
Job Details Located in the heart of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious ...
General Manager
$80K - $100K/yr
Job Details Located in the heart of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious ...
General Manager
Atlanta, GA · On-site
$100K - $120K/yr
Job Details Located in the heart of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious ...
Quick apply
General Manager
Atlanta, GA · On-site
$100K - $120K/yr
Job Details Located in the heart of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious ...
Assistant General Manager
$75K - $85K/yr
Job Details Located in hearth of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious, authentic ...
Quick apply
Assistant General Manager
$75K - $85K/yr
Job Details Located in hearth of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious, authentic ...
Front of House Manager
Atlanta, GA · On-site
$60K - $75K/yr
Job Details Located in the heart of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious ...
Quick apply
Front of House Manager
Atlanta, GA · On-site
$60K - $75K/yr
Job Details Located in the heart of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious ...
Iranian Restaurant information
See salary details
$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$70K - $85.2K
10% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
$24.5K
$60.1K
$191.5K
How much do iranian restaurant jobs pay per year?
As of Aug 22, 2026, the average yearly pay for iranian restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
What is an Iranian restaurant?
An Iranian restaurant is a dining establishment that specializes in serving traditional Persian cuisine from Iran. These restaurants offer a variety of dishes such as kebabs, stews (khoresh), rice dishes (like chelo and polo), and appetizers like Kashk-e Bademjan and Mast-o-Khiar. The menus often incorporate fresh herbs, saffron, dried fruits, and nuts, reflecting the rich culinary heritage of Iran. Iranian restaurants may also serve traditional beverages like doogh and desserts such as baklava and saffron ice cream. The atmosphere often showcases Persian hospitality and décor, providing an authentic cultural experience.
What are the typical responsibilities of a server working in an Iranian restaurant?
Servers in Iranian restaurants are responsible for greeting guests, explaining traditional dishes and ingredients, taking and serving orders, and ensuring a welcoming dining experience. They often help guests navigate the menu, especially with Persian specialties that may be unfamiliar to some patrons. Additionally, servers may collaborate closely with kitchen staff to accommodate dietary preferences and ensure timely service, all while maintaining the authenticity and hospitality that are hallmarks of Iranian dining culture.
What are the key skills and qualifications needed to thrive as an employee in an Iranian restaurant, and why are they important?
To thrive as an employee in an Iranian restaurant, you need a solid understanding of Persian cuisine, food safety practices, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain roles, relevant food handling certifications are typically required. Excellent communication, cultural sensitivity, and teamwork skills help create an inviting atmosphere and ensure smooth operations. These skills are crucial for delivering authentic dining experiences, maintaining high service standards, and fostering customer loyalty.
More about Iranian Restaurant jobs
What job categories do people searching Iranian Restaurant jobs look for?
The top searched job categories for Iranian Restaurant jobs are:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 9 days ago
Job description
Job Details
Located in hearth of Inman Park, Delbar is a Middle Eastern restaurant that focuses mainly on Northern Iranian Cuisine. We take great pride in our caring service and delicious, authentic middle eastern cuisine that always leaves our guests coming back for more. Drawing on inspiration from our owner's childhood experiences, Delbar's bright and open interior was created from Fares's childhood memories of motherland.
Delbar Alpharetta is seeking an enthusiastic leader to serve as Assistant General Manager!
The AGM leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. AGM leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ management experience in a high-quality restaurant is required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $75,000 – $85,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 90-days of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
Performance-based raises and promotions
Internal educational programs/training
Daily family meal
Closed Christmas Day, Thanksgiving Day and Superbowl Sunday
Skills
See job description