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Pastry Consultant Jobs (NOW HIRING)

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...

FS Food Group

Pastry Production Chef

Charlotte, NC

Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Valid driver's license and ability to travel locally for periodic brand consultations. Comfortable ...

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

Replies within 24 hours PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the ... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ...

malcolm stogo inc

$20.50 - $23/hr

We are looking for an experienced Pastry Chef to prepare a variety of frozen desserts, pastries or ... For the past 45 years, Malcolm Stogo, Inc, an international ice cream consulting firm located in ...

malcolm stogo inc

Baker / Pastry Chef

West Orange, NJ · On-site

$20.50 - $23/hr

We are looking for an experienced Pastry Chef to prepare a variety of frozen desserts, pastries or ... For the past 45 years, Malcolm Stogo, Inc, an international ice cream consulting firm located in ...

ASM Global

Pastry Cook

New York, NY · On-site

$28.76/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Bake fresh pastries, desserts and breads for all outlets. * Practice safe work habits and complete ...

ASM Global

Pastry Cook

New York, NY

$28.76/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Bake fresh pastries, desserts and breads for all outlets. * Practicesafe work habits and complete ...

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Pastry Consultant information

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How much do pastry consultant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for pastry consultant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What does a Pastry Consultant do?

A Pastry Consultant is a specialized expert who provides guidance, training, and creative solutions for bakeries, restaurants, and other food establishments. They help develop new recipes, improve existing products, optimize processes, and enhance overall pastry quality. Their role may also include staff training, sourcing ingredients, and troubleshooting baking challenges to ensure consistency and efficiency.

What is pastry chef's salary?

The average salary for a pastry chef varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced pastry chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses.

What are the key skills and qualifications needed to thrive in the Pastry Consultant position, and why are they important?

To thrive as a Pastry Consultant, you need expert knowledge of pastry techniques, recipe development, and industry trends, often supported by formal culinary training or certification. Familiarity with professional kitchen equipment, food costing software, and HACCP food safety standards is common in the field. Creativity, strong communication, and the ability to train and motivate teams help distinguish top consultants. These skills are crucial for delivering innovative pastry solutions and effectively elevating clients' bakery or restaurant operations.

What are some common challenges a Pastry Consultant faces while working with different clients or businesses?

One common challenge for Pastry Consultants is adapting to diverse client expectations, kitchen setups, and varying levels of staff expertise. You may need to quickly assess a team's current skills, available equipment, and ingredient sourcing to create tailored solutions that are both creative and practical. Effective communication and training are key, as you often guide teams through new recipes, production methods, and quality standards. Successfully navigating these challenges can result in lasting improvements for clients and help build a strong professional reputation.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. Specialized roles such as pastry chefs or culinary consultants may also command high salaries, especially with extensive experience and reputation. Advanced certifications and leadership skills typically contribute to higher compensation in these positions.

How to become a bakery consultant?

To become a bakery consultant, gain experience in baking and pastry arts, often through working in bakeries or pastry kitchens. Develop strong knowledge of bakery operations, recipes, and equipment, and consider obtaining certifications in baking or culinary arts. Building a portfolio and networking within the industry can also help establish credibility as a consultant.

What is the highest paid type of consultant?

Management consultants, especially those specializing in strategy or executive advisory roles, tend to be the highest paid among consulting professions. Senior-level consultants with extensive experience and specialized skills can earn high salaries, often supplemented by bonuses and profit sharing.
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Pastry Consultant jobs near you
Infographic showing various Pastry Consultant job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Consultant

Pastry Consultant

Hufft Marchand Hospitality

Metairie, LA • On-site

Part-time

Posted 19 days ago

Job description

Are you an experienced pastry chef who is looking to make some extra money creating fun and new seasonal desserts? Well look no further!
Hufft Marchand Hospitality is looking for an experienced Pastry Chef to consult / work part time and produce some new ice creams flavors and seasonal desserts for our restaurant group. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
Job Description:

  • Coming up with and creating new recipes for different dessert items that we may need, including but not limited to cakes, pies, pastries and ice creams.
  • Costing of new recipes
  • Training our kitchen and commisary team on producing the new recipes.
  • Developing and creating seasonal dessert menus and recipes with our Executive Chefs and teams at the stores.

Qualification Requirements:

  • Minimum 4 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
  • A genuine passion and knowledge for food and pastries
  • Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
  • Knowledge of how to work with a dough sheeter and depositor is a plus
  • Dependable and hard-working
  • Sociable and friendly
This is an easy going position that will most likely be fluid as we move along. It can start off as simple as creating a new ice cream flavor for our team every month and can grow into handling full desssert menus if you see fit. This can be paid per recipe or could be a monthy salary and we set terms on what we would like to see monthly or quartlery.
Its a great oppurtunity for the right person that has a full time job, loves the pastry / ice cream world and wants to make some extra money on the side during the year. We are a growing company and are always looking to connect with great people.
If you think you fit the position, we would love to hear from you and chat more!
- HMH Team More detail about Hufft Marchand Hospitality part of Hufft Marchand Hospitality , please visit https://culinaryagents.com/entities/429914-Hufft-Marchand-Hospitality