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Pastry Consultant Jobs (NOW HIRING)

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of ... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ...

ASM Global

Pastry Cook

New York, NY · On-site

$28.76/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Bake fresh pastries, desserts and breads for all outlets. * Practicesafe work habits and complete ...

ASM Global

Pastry Cook

New York, NY · On-site

$28.76/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Bake fresh pastries, desserts and breads for all outlets. * Practice safe work habits and complete ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm ... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ...

ASM Global

Pastry Supervisor at AT&T Stadium

Dallas, TX · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Pastry Supervisor is responsible for overseeing the daily pastry production and operations ...

McHappy's

Cake Decorator/Pastry Creator

Belpre, OH · On-site

$13.75 - $17.75/hr

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty ... with cakes, pastries, and desserts. * Taking inventory of baking and decorating supplies and ...

HCC

Instructor Pastry Arts - Adjunct (Pool)

Houston, TX · On-site

We are currently seeking an Instructor, Pastry Arts, who will advance the institution's proud ... Establish annual objectives for professional growth in consultation with the department chair. Keep ...

La Palme D'or

Sale Associate

Honolulu, HI

$12 - $20/hr

Communicate with customers and pastry staff * Answer phone calls throughout the shift * Mandatory sanitization of showcase * Restocking and control of inventory * Cash handling * Consulting of ...

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Pastry Consultant information

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How much do pastry consultant jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for pastry consultant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What does a Pastry Consultant do?

A Pastry Consultant is a specialized expert who provides guidance, training, and creative solutions for bakeries, restaurants, and other food establishments. They help develop new recipes, improve existing products, optimize processes, and enhance overall pastry quality. Their role may also include staff training, sourcing ingredients, and troubleshooting baking challenges to ensure consistency and efficiency.

What is pastry chef's salary?

The average salary for a pastry chef varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced pastry chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses.

What are the key skills and qualifications needed to thrive in the Pastry Consultant position, and why are they important?

To thrive as a Pastry Consultant, you need expert knowledge of pastry techniques, recipe development, and industry trends, often supported by formal culinary training or certification. Familiarity with professional kitchen equipment, food costing software, and HACCP food safety standards is common in the field. Creativity, strong communication, and the ability to train and motivate teams help distinguish top consultants. These skills are crucial for delivering innovative pastry solutions and effectively elevating clients' bakery or restaurant operations.

What are some common challenges a Pastry Consultant faces while working with different clients or businesses?

One common challenge for Pastry Consultants is adapting to diverse client expectations, kitchen setups, and varying levels of staff expertise. You may need to quickly assess a team's current skills, available equipment, and ingredient sourcing to create tailored solutions that are both creative and practical. Effective communication and training are key, as you often guide teams through new recipes, production methods, and quality standards. Successfully navigating these challenges can result in lasting improvements for clients and help build a strong professional reputation.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. Specialized roles such as pastry chefs or culinary consultants may also command high salaries, especially with extensive experience and reputation. Advanced certifications and leadership skills typically contribute to higher compensation in these positions.

How to become a bakery consultant?

To become a bakery consultant, gain experience in baking and pastry arts, often through working in bakeries or pastry kitchens. Develop strong knowledge of bakery operations, recipes, and equipment, and consider obtaining certifications in baking or culinary arts. Building a portfolio and networking within the industry can also help establish credibility as a consultant.

What is the highest paid type of consultant?

Management consultants, especially those specializing in strategy or executive advisory roles, tend to be the highest paid among consulting professions. Senior-level consultants with extensive experience and specialized skills can earn high salaries, often supplemented by bonuses and profit sharing.
More about Pastry Consultant jobs
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Pastry Consultant jobs near you
Infographic showing various Pastry Consultant job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

Full-time

Re-posted 11 days ago

Job description

Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations 
Employee Specification:
The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. This role requires exceptional technical skill in both classical and contemporary pastry techniques, a strong creative sensibility, and the ability to lead a small team with precision and consistency.
Key Responsibilities:
Culinary Excellence & Pastry Operations
  • Dessert Production: Produce all plated desserts, petit fours, tasting menu sweets, and a la carte dessert items to the highest standard of quality and consistency.
  • Baking & Pastry Craft: Execute a full range of pastry disciplines including dough work, chocolate tempering, sugar work, ice cream and sorbet production, and mousse preparation.
  • Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce.
  • Quality Control: Taste and assess all pastry output, ensuring flavour balance, texture, temperature, and presentation are consistent and exemplary.
  • Special Items: Produce bespoke pastry items for special events, tasting menus, and celebratory occasions as required.
  • Compliance & Safety: Maintain strict compliance with food safety regulations, allergen management, and hygiene standards within the pastry section at all times.
Team Leadership & Development
  • Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment.
  • Training: Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards.
  • Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless integration of the pastry section with overall kitchen service.
Administrative & Operational Management
  • Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service.
  • Inventory & Procurement: Manage pastry-specific stock including dairy, sugar, chocolate, and specialist ingredients, maintaining par levels and minimising waste.
  • Cost Awareness: Assist in monitoring pastry food costs and contribute to waste reduction initiatives without compromising the quality of output.
Equipment Maintenance: Ensure all pastry equipment including ovens, mixers, tempering machines, and blast chillers is maintained, cleaned, and in safe working order.
Requirements:
  • Experience: Minimum 3–5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant environment.
  • Technical Skills: Advanced proficiency across the full range of pastry disciplines including chocolate work, sugar, viennoiserie, plated desserts, and frozen items. Strong aesthetic sensibility for plating and presentation.
  • Education: Formal pastry training from an accredited culinary or patisserie school preferred.
  • Language Skills: English and Cantonese proficiency preferred to facilitate communication with the kitchen team and management.
  • Attributes: Highly creative, meticulous, organised, passionate about pastry craft, and capable of maintaining high output quality under the pressures of service.

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