Calabasas, CA · On-site
$22 - $25/hr
We are currently looking for a Pastry Cook to join our growing team in Los Angels We already work with a pastry consultant who develops the menu and recipes, so we are looking for someone who enjoys ...
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Calabasas, CA · On-site
$22 - $25/hr
We are currently looking for a Pastry Cook to join our growing team in Los Angels We already work with a pastry consultant who develops the menu and recipes, so we are looking for someone who enjoys ...
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...
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Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating ...
Naples, FL · On-site
$18 - $22/hr
Consulting with the pastry chef and other chefs to plan menus. * Executing pastry orders for catered events and accommodating special requests. * Demonstrating skill in baking pastries, desserts ...
Naples, FL · On-site
$18 - $22/hr
Consulting with the pastry chef and other chefs to plan menus. * Executing pastry orders for catered events and accommodating special requests. * Demonstrating skill in baking pastries, desserts ...
$18 - $22/hr
Consulting with the pastry chef and other chefs to plan menus. * Executing pastry orders for catered events and accommodating special requests. * Demonstrating skill in baking pastries, desserts ...
$18 - $22/hr
Consulting with the pastry chef and other chefs to plan menus. * Executing pastry orders for catered events and accommodating special requests. * Demonstrating skill in baking pastries, desserts ...
Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Valid driver's license and ability to travel locally for periodic brand consultations. Comfortable ...
Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Valid driver's license and ability to travel locally for periodic brand consultations. Comfortable ...
Cary, NC · On-site
$59K/yr
PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of ... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ...
Cary, NC · On-site
$59K/yr
PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of ... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ...
Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Valid driver's license and ability to travel locally for periodic brand consultations. Comfortable ...
Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Valid driver's license and ability to travel locally for periodic brand consultations. Comfortable ...
Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... brand consultations. • Comfortable working early mornings through afternoons on-site. Mama ...
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Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... brand consultations. • Comfortable working early mornings through afternoons on-site. Mama ...
Job Title Head Pastry Chef Reports to Executive Chef Level Experienced Job Location Boca Woods ... Works closely with Club partnerships and approved consultants to ensure successful recruitment ...
Job Title Head Pastry Chef Reports to Executive Chef Level Experienced Job Location Boca Woods ... Works closely with Club partnerships and approved consultants to ensure successful recruitment ...
$75K - $80K/yr
Ongoing consultation with Chef de Cuisine on general assessment and growth of the brigade and ... Muffins, Pastries, Croissants, etc.) * Other related assignments as necessary. Required
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$75K - $80K/yr
Ongoing consultation with Chef de Cuisine on general assessment and growth of the brigade and ... Muffins, Pastries, Croissants, etc.) * Other related assignments as necessary. Required
Anaheim, CA · On-site
$26/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...
Anaheim, CA · On-site
$26/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...
Anaheim, CA · On-site
$26/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...
Anaheim, CA · On-site
$26/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...
Washington, VA · On-site
$75K - $80K/yr
Ongoing consultation with Chef de Cuisine on general assessment and growth of the brigade and ... Muffins, Pastries, Croissants, etc.) * Other related assignments as necessary. Required
Washington, VA · On-site
$75K - $80K/yr
Ongoing consultation with Chef de Cuisine on general assessment and growth of the brigade and ... Muffins, Pastries, Croissants, etc.) * Other related assignments as necessary. Required
Anaheim, CA · On-site
$26/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...
Anaheim, CA · On-site
$26/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...
Orchard Park, NY · On-site
$18/hr
As a Pastry Supervisor , you will oversee daily pastry production, supervise and support pastry ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...
Orchard Park, NY · On-site
$18/hr
As a Pastry Supervisor , you will oversee daily pastry production, supervise and support pastry ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...
Orchard Park, NY · On-site
$18/hr
As a Pastry Supervisor, you will oversee daily pastry production, supervise and support pastry ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...
Orchard Park, NY · On-site
$18/hr
As a Pastry Supervisor, you will oversee daily pastry production, supervise and support pastry ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...
$90K - $110K/yr
Strong pastry and dessert fundamentals * Experience leading and developing teams * Proven ability ... We are also open to engaging consultants rather than hiring on an hourly or salaried basis.
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$90K - $110K/yr
Strong pastry and dessert fundamentals * Experience leading and developing teams * Proven ability ... We are also open to engaging consultants rather than hiring on an hourly or salaried basis.
As a Pastry Supervisor , you willoversee daily pastry production, supervise and support pastry ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...
As a Pastry Supervisor , you willoversee daily pastry production, supervise and support pastry ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...
Anaheim, CA · On-site
$28.50/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Has strong pastry fundamentals. * Has knowledge of bread baking and advanced pastry techniques.
Anaheim, CA · On-site
$28.50/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Has strong pastry fundamentals. * Has knowledge of bread baking and advanced pastry techniques.
$10.10 - $11.58
2% of jobs
$11.58 - $13.07
5% of jobs
$13.07 - $14.55
11% of jobs
$15.06 is the 25th percentile. Wages below this are outliers.
$14.55 - $16.04
20% of jobs
The median wage is $16.78 / hr.
$16.04 - $17.53
23% of jobs
$18.76 is the 75th percentile. Wages above this are outliers.
$17.53 - $19.01
16% of jobs
$19.01 - $20.50
13% of jobs
$20.50 - $21.98
7% of jobs
$21.98 - $23.47
2% of jobs
$23.47 - $24.96
0% of jobs
$24.96 - $26.44
0% of jobs
$10
$17
$26
A Pastry Consultant is a specialized expert who provides guidance, training, and creative solutions for bakeries, restaurants, and other food establishments. They help develop new recipes, improve existing products, optimize processes, and enhance overall pastry quality. Their role may also include staff training, sourcing ingredients, and troubleshooting baking challenges to ensure consistency and efficiency.
To thrive as a Pastry Consultant, you need expert knowledge of pastry techniques, recipe development, and industry trends, often supported by formal culinary training or certification. Familiarity with professional kitchen equipment, food costing software, and HACCP food safety standards is common in the field. Creativity, strong communication, and the ability to train and motivate teams help distinguish top consultants. These skills are crucial for delivering innovative pastry solutions and effectively elevating clients' bakery or restaurant operations.
One common challenge for Pastry Consultants is adapting to diverse client expectations, kitchen setups, and varying levels of staff expertise. You may need to quickly assess a team's current skills, available equipment, and ingredient sourcing to create tailored solutions that are both creative and practical. Effective communication and training are key, as you often guide teams through new recipes, production methods, and quality standards. Successfully navigating these challenges can result in lasting improvements for clients and help build a strong professional reputation.
$22 - $25/hr
Other
Posted 27 days ago
