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Pastry Consultant Jobs (NOW HIRING)

Well Dunn Catering

Experienced Pastry Cook

Hyattsville, MD · On-site

$20 - $26/hr

Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods. * Executing pastry orders for catered events and accommodating special requests. * Demonstrating skill ...

Certified Kitchen & Bakery

Pastry Staff

Boise, ID · On-site

$19 - $21/hr

Pastry Staff at Certified succeed in supporting one another by maintaining high standards ... Financial Consultations Certified Kitchen & Bakery * 1511 N. 13th St., Boise, ID 83702 * www ...

ASM Global

Pastry Cook

New York, NY

$28.76/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Bake fresh pastries, desserts and breads for all outlets. * Practicesafe work habits and complete ...

ASM Global

Pastry Cook

New York, NY · On-site

$28.76/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Bake fresh pastries, desserts and breads for all outlets. * Practice safe work habits and complete ...

ASM Global

Pastry Cook at AT&T Stadium

Dallas, TX

$17.25 - $21/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all ...

McHappy's

Cake Decorator/Pastry Creator

Belpre, OH

$13.75 - $17.75/hr

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty ... with cakes, pastries, and desserts. * Taking inventory of baking and decorating supplies and ...

HCC

Instructor Pastry Arts - Adjunct (Pool)

Houston, TX · On-site

We are currently seeking an Instructor, Pastry Arts, who will advance the institution's proud ... Establish annual objectives for professional growth in consultation with the department chair. Keep ...

La Palme D'or

Sale Associate

Honolulu, HI

$12 - $20/hr

Communicate with customers and pastry staff * Answer phone calls throughout the shift * Mandatory sanitization of showcase * Restocking and control of inventory * Cash handling * Consulting of ...

La Palme D'or

Sale Associate

Honolulu, HI

$12 - $20/hr

Communicate with customers and pastry staff * Answer phone calls throughout the shift * Mandatory sanitization of showcase * Restocking and control of inventory * Cash handling * Consulting of ...

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Pastry Consultant information

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How much do pastry consultant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for pastry consultant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What does a pastry consultant do?

A Pastry Consultant is a specialized expert who provides guidance, training, and creative solutions for bakeries, restaurants, and other food establishments. They help develop new recipes, improve existing products, optimize processes, and enhance overall pastry quality. Their role may also include staff training, sourcing ingredients, and troubleshooting baking challenges to ensure consistency and efficiency.

What are the key skills and qualifications needed to thrive as a pastry consultant?

To thrive as a Pastry Consultant, you need expert knowledge of pastry techniques, recipe development, and industry trends, often supported by formal culinary training or certification. Familiarity with professional kitchen equipment, food costing software, and HACCP food safety standards is common in the field. Creativity, strong communication, and the ability to train and motivate teams help distinguish top consultants. These skills are crucial for delivering innovative pastry solutions and effectively elevating clients' bakery or restaurant operations.

What are some common challenges a pastry consultant faces while working with different clients or businesses?

One common challenge for Pastry Consultants is adapting to diverse client expectations, kitchen setups, and varying levels of staff expertise. You may need to quickly assess a team's current skills, available equipment, and ingredient sourcing to create tailored solutions that are both creative and practical. Effective communication and training are key, as you often guide teams through new recipes, production methods, and quality standards. Successfully navigating these challenges can result in lasting improvements for clients and help build a strong professional reputation.

How to become a pastry consultant?

To become a pastry consultant, gain experience by working in bakeries or pastry kitchens, develop strong baking and culinary skills, and build a portfolio of successful projects. Many professionals pursue culinary or pastry arts certifications to enhance credibility and knowledge. Networking within the industry and staying updated on trends can also help establish a consulting career.
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Pastry Consultant jobs near you
Infographic showing various Pastry Consultant job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Experienced Pastry Cook

Well Dunn Catering

Hyattsville, MD • On-site

$20 - $26/hr

Full-time

Retirement, PTO

Posted 4 days ago

Job description

We are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef.
Pastry Cook Responsibilities:
  • Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods.
  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating confectionery decorations and pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Adhering to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
  • Maintaining a good running order of specialized pastry baking equipment.

Pastry Cook Requirements:
  • High school diploma or GED.
  • Associate degree in baking and pastry arts or similar preferred.
  • Post-secondary vocational training at a culinary institution would be advantageous.
  • 2 or more years of experience as a pastry cook, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Ability to coordinate with other chefs and manage pastry section staff.
  • In-depth knowledge of food industry regulations.
  • Excellent interpersonal, and communication skills.

Work Schedule: Monday - Friday daytime, some evenings and weekends required during the busy season.
Compensation: Negotiable based on experience.
Benefits:
  • Med/Den/Vis Insurance.
  • 401(k) with 4% match.
  • Generous PTO.